Bibigo Angel

Small Dishes

• Korean Chopped Salad

  Cos lettuce, napa cabbage, lentils, crispy fried spring roll paper, Korean oriental dressing

• Endive & Pear Salad

  Endive, pear and pomegranate, pine nut dressing

• Grilled Scallops

  Pollack roe, truffle yuzu dressing

• Japchae

  Stir-fried glass noodles, seasonal vegetables

• Sweet & Spicy Rice Cake

  Sweet potato, okra, sweet chilli sauce

• Deep Fried Cuttlefish

  Served with jalapeno dressing, okra and chopped chives

• Green Taco

  Lettuce wraps with pickled mooli and jalapeno. Served with tomato salsa and beef or tofu topping

• Tofu & Kimchi

  Pan-fried tofu with stir-fried Kimchi, pork and bean sprouts

• Tofu & Chive Dumplings

  Cucumber, mushroom and tofu dumplings served with citrus soy sauce

• Bibigo Skewers

  Char-grilled beef, king oyster mushroom and spring onion glazed with soy ginger sauce

• Courgette Pancake

  With sweet potato, butternut squash and rocket salad

• Soondae

  Homemade black pudding stuffed with glass noodles and pork, served with white Kimchi

• Calamari

  Deep fried baby squid and okra with citrus soy sauce

• Egg Souffle

  Korean style, with Dashi broth and seafood

• Red Chicken

  Deep-fried chicken with sweet chilli sauce with okra

• Pajeon

  Korean seafood pancake with leeks, squid, mussels and prawns. Citrus soy dipping sauce

Barbecue & Grills

• Traditional Bulgogi

  Beef marinated in barbecue sauce, portobello mushroom and baby courgette

• Char-Grilled Galbi

  Thinly sliced beef ribs on the bone marinated in barbecue sauce

• Grilled Baby Chicken

  Marinated in soybean sauce and grilled whole

• Squid & Pork Bulgogi

  Spicy Chilli pepper marinade, served with mushrooms and green beans

Bowls & Soups

• Bibimbap

  Rice topped with seasonal vegetables and Kohot sauce. Additional toppings: beef, tofu, fried egg

• Hot Stone Bibimbap

  Served in a sizzling hot stone pot. Additional toppings: beef, tofu, fried egg

• Yukgaejang

  Spicy soup with shredded beef, leeks, mushrooms and a bowl of rice

• Hot Stone Seafood Rice

  Rice with a mix of seafood in a sizzling pot. Served with spicy soy sauce

• Beef Brisket Soybean Paste Stew

  Traditional Korean stew with tofu, mushrooms, courgettes and chilli

• Kimchi Stew

  Traditional spicy stew with Kimchi, pork and tofu. Served with rice

• Korean Spicy Ramyun

  Fresh noodles in a spicy broth, with braised pork, kimchi, seaweed and enoki mushrooms

Side Orders

• Ssam Basket

  Fresh vegetables served with kimchi and soybean dip

• Kimchi Platter

  A selection of kimchi

• Nahmul Platter

  A selection of seasoned vegetables

• Bowl of Rice

  Steamed white rice

• Crispy Seaweed Snacks

Mains

We believe these dishes will make you fall in love with Bibigo and Korean cuisine

• Gangnam Tong-Dak

  Deep-fried marinated chicken, pickled mooli, chilli and coriander cress

• Bossam

  Slow cooked pork belly, cucumber kimchi, spicy mooli Kimchi and soybean dip

• Korean Monkfish

  Grilled monkfish with bean sprouts cooked with spicy sauce

• Braised Short Ribs

  Soy sauce braised ribs with chestnut, mooli, carrot and shallots

Desserts

• Hoddeok

  Sweet pancake served with homemade vanilla ice cream and maple syrup

• Bibigo Goldfish

  Goldfish waffle filled with red bean cream, served with homemade vanilla ice cream, ground almonds and berries

• Fig Creme Brulee

  Served with homemade raspberry sorbet

• Strawberry Eton Mess

• Assorted Homemade Ice Cream