Bida Manda Restaurant and Bar

Chicken WingsUS$16.90

Six crispy chicken wings served with your choice of our three house made sauces on the side: (GF)

Crispy Rice Lettuce WrapsUS$16.90

Served as an afternoon snack in Laos, this is our most beloved appetizer at Bida Manda. Hand-tossed crunchy coconut rice with fresh herbs, fried garlic, shallot crisp, peanuts, eggs, lime, and baby romaine lettuce. Served with our house-made caramelized sweet chili sauce. (GF/V)

Khao JeeUS$14.90

Golden, pan-fried sticky rice patties with tofu paste and eggs. Served with jeow som, our house-made sweet-and-sour spicy garlic sauce.

Papaya SaladUS$12.90

Hand-julienned unripe papaya, tomatoes, peanuts, fresh Thai chili, and our homemade tamarind and lime dressing sauce *Gluten Free

Lemongrass SausageUS$16.90

Spring RollsUS$16.90

Filled with local herbs, vermicelli noodles, vegetables and your choice of:

• Ground PorkUS$0.00
• Vegetables (V)US$0.00

Fresh Summer RollsUS$16.90

Vegetables, herbs, noodles, wrapped in rice paper, and served with plum and peanut sauce, and your choice of:

• Portabella Mushroom (V)US$0.00
• ShrimpUS$0.00

Pork Belly SoupUS$20.90

Traditionally served as breakfast in Laos, this is our most comforting dish. Coconut curry broth with lime leaf, julienned vegetables, peanuts, eggs, fresh herbs, rice noodles, and crispy pork belly. *Gluten Free

Curry Noodle SoupUS$18.90

A comforting recipe inspired by mom’s chicken curry, slowly cooked with our house-made mildly spiced chili paste, garlic, yellow curry, potato, carrot, and coconut milk. Served with vermicelli noodles and fresh herbs. *Gluten Free

Khao Piek SoupUS$19.90

Laos’ most beloved childhood noodle soup, with a texture similar to resemble Japanese udon noodles. Made from rice and cassava, Khao Piek is served in a fragrant coriander root chicken broth with watercress, fried garlic, crispy shallots, and herbs. *Gluten Free

• ChickenUS$0.00
• TofuUS$0.00

Khao Poon SoupUS$20.90

Khao Poon is a symbol of celebration and community in Laos, often served at temple festivals and family gatherings. Vermicelli noodles served in our house-made mildly spiced chili paste with galangal and garlic coconut broth, ground pork, and crisp vegetables: shredded cabbage, bean sprouts, long beans, and aromatic herbs. *Gluten Free

Khao SoiUS$20.90

At dawn in Luang Prabang, elders gather at local noodle shops to enjoy Khao Soi, a dish made in small batches and sold out within hours. The soup features tender rice noodles in an aromatic pork broth, topped with a savory ground pork and bean tomato ragú, bok choy, fried garlic, and herbs.

Pho LaoUS$19.90

This Lao take on a classic noodle soup combines the aroma of toasted spices with thinly sliced beef, beef meatballs, and silky rice noodles. Served with fresh vegetables, herbs and our house-made peanut and sesame Sukiyaki dipping sauce. *Gluten Free

Mee Kiew WontonUS$20.90

House-made pork and shrimp wontons, baby bok choy, garlic oil, fried garlic, herbs, and a clear coriander root pork broth.

• Pork & ShrimpUS$0.00
• Vegetable US$0.00

Xui MaiUS$17.90

A French-Vietnamese inspired dish beloved across Laos, Lao Xui Mai is tender house-made pork meatballs simmered in a savory pork broth and served with fried eggs* and Yellow Dog Bakery French baguette.

CongeeUS$16.90

Known as "temple soup," this dish reflects the sacredness of rice in Lao culture. Slowly cooked in aromatic pork broth, the rice transforms into a smooth and comforting congee. Served with your choice of our house-made shallot pork meatballs, cod (pescatarian), or tofu (vegan).

• Pork MeatballsUS$0.00
• Cod Fish (GF)US$0.00
• Tofu (GF)US$0.00

Herb Salad BowlUS$19.90

Fresh lettuce, bean sprouts, cilantro, mint, cucumber, pickled carrots, and pickled daikon are paired with peanuts and our house-made caramelized sweet chili sauce. Served with your choice of sautéed lemongrass chicken, garlic and lemongrass pork, or fried tofu (vegan).

• ChickenUS$0.00
• PorkUS$0.00
• TofuUS$0.00

Fried RiceUS$17.90

Wok-fried jasmine rice with garlic, shallots, and carrots. Topped with fried egg and your choice of shrimp, chicken, or vegetables (vegan) and served with a bowl of aromatic chicken broth on the side.*Gluten Free

• ShrimpUS$0.00
• ChickenUS$0.00
• VegetableUS$0.00
• Chicken & ShrimpUS$5.00
• Chicken & VegetablesUS$5.00
• Shrimp & VegetablesUS$5.00

Kids Fried RiceUS$12.90

Kids Chicken and RiceUS$12.90

Purple Sticky RiceUS$10.90

Traditional Laotian dessert with purple sticky rice, fresh mango, coconut custard, and palm sugar tamarind caramel sauce. Gluten-Free.

Duo PlateUS$10.90

Our macarons are made with almond flour in-house. The current flavors are Tiramisu and Strawberry Cheesecake.

SorbetUS$11.90

Add eggUS$2.90

Extra NoodlesUS$1.90

Side Jasmine RiceUS$3.00

Side Sticky RiceUS$3.00

Side (sml) Panang Curry SauceUS$0.50

Side (sml) Lao Habenero Peanut Wing SauceUS$0.50

Side (sml) Hot/SweetChili SauceUS$0.50

Extra Sauteed Garlic and Lemongrass PorkUS$9.90

6oz Togo Habenero PeanutUS$5.90

6oz Togo Homemade Chili OilUS$5.90

6oz Togo Panang CurryUS$5.90

6oz Togo Sweet Chili US$5.90

Extra Sauteed Lemongrass ChickenUS$7.90

Extra 3 slices of Yellow Dog Bakery French Baguette US$1.90