Big Chef Steakhouse

White Christmas MargaritaEC$37.00

Fresh lime, Silver tequila, Grand Marnier, Coconut rum, Coconut cream

Elf MojitoEC$37.00

Pomegranate, Melon liqueur, Crushed mint, Light rum, Cranberry juice

Mistletoe KissEC$37.00

Champagne, Ginger beer, Vodka, Mint & Lime

Bubbly White CosmoEC$37.00

Cointreau, Grey Goose vodka, White cranberry, Prosecco

Clementine Gin SmashEC$37.00

Muddled tangerines & peaches, Clementine gin, Fresh rosemary & Tonic

Cinnamon & Orange Rum Punch MartiniEC$37.00

Fresh ginger, Orange zest, Spiced rum

French Pear MartiniEC$37.00

Grey Goose pear vodka, Elderflower liqueur, Champagne

Champagne - Henri Dosnon - Brut Selection

• By the glassEC$75.00
• By the bottleEC$199.00

Prosecco Valdobbiadene

• By the glassEC$37.00
• By the bottleEC$130.00

Tuna TartarEC$47.00

Coffee scented ahi tuna, Crispy calamari, Black garlic soy, Cucumber, Tomato, Hibiscus, Peach, Avocado, White truffle miso ponzu

Foie Gras Crème BrûléeEC$45.00

Coconut balsamic fermented berries, Cinnamon salted flower seeds, Bourbon, Apricot jelly, Sourdough

Wild Boar & Shrimp Pot StickerEC$45.00

Japanese sweet corn, Shiitake mushrooms, Puffed black tapioca, Coconut miso glaze

Crab TarteletteEC$49.00

Brown butter poached lump crab meat, Shiso, Champagne honey vinegar, Sudachi yogurt, Dill, Green peas, Corn, Apricot cheese, Tequila sabayon

Duck Breast CrostiniEC$49.00

Mallard roasted duck, Beetroot ganache, Caramelized mushrooms, Hazelnut crème, Candied ginger, Blueberry sourdough, Hibiscus-vanilla peppercorn sauce

Tomato Burrata BruschettaEC$43.00

Italian crafted burrata, Sundried tomato tapenade, Black garlic, Caramelized onion, Confit jitomate, Pine nuts, Fig balsamic reduction

Big Chef Taco SaladEC$55.00

Sous vide A5 Wagyu, Pasta filata cheese, White truffle pesto, Honey glazed carrot, Tomato, Parsnip, Salad Greens, Corn,Yakiniku sauce

Surf & Turf DelightEC$47.00

Seafood bisque, Pork foie gras fungi-ripened, Fine hazelnut crème, Thai shrimp, Scallop, Corn fennel pollen, Vanilla bread stick

West Indian DahlEC$89.00

Sambar stewed lentils, Coconut labnah, Roasted pumpkin, Cumin corn chips, Masala, House made roti

“Big Chef” Caldo SantoEC$129.00

Uni butter poached sea bass, Hibiscus scotch bonnet, Sous vide octopus, Scallop, Sofrito, Shrimp, Staple vegetables, Saffron coconut broth

Wagyu Pappardelle PastaEC$133.00

Pan roasted A5 Wagyu sirloin, Sundried tomato, Foie gras sausage, Truffle, Burrata, Thyme béchamel, Shiitake, Chimichurri

Sumac Crusted SalmonEC$125.00

Tajin inspired Moroccan pearl cous-cous, Fermented kermous, Apricot, Sun-dried zitoun, Thai curry, Khobz anise bread stick

Wild Boar Spare RibsEC$121.00

Asian sweet chili, Cashew, Sesame seed, Pok choi, Shichimi-togarashi, Duck stir fried rice, Papaya sriracha

Lavender Roasted Lamb RackEC$129.00

Apricot-curry ganache, Lemon glazed carrot, Cherry beetroot, Apple focaccia, Blue cheese, Blueberry espagnole

Seafood EscabecheEC$125.00

Sous vide pickled vegetables, Champagne vinegar, Coconut oil, Black garlic, Feta cheese, Leche de tigre of butternut squash, Herb focaccia

Filet MignonEC$173.00

7oz Centre cut, Foie gras butter

NY StripEC$131.00

8oz Centre cut

RibeyeEC$179.00

14oz “Bone in” frenched

“Big Chef” Craft Butchered Ribeye TenderEC$175.00

Truffle butter

PorterhouseEC$179.00

16oz Black Angus prime

Filet OscarEC$229.00

Thai shrimp, Pickled vegetables, Seaweed wrapped foie sausage, Basil cream, Japanese hollandaise

A5 Wagyu RibeyeEC$289.00

Pork foie stuffed mushrooms, Smoked fish crème, Hibiscus-vanilla peppercorn sauce

A5 Wagyu StriploinEC$245.00

Truffle cream potato, Fried quail egg, Shiitake chimichurri

Roasted Brussel SproutsEC$35.00

Mango balsamic, Cilantro, Onion, Tangerine olive oil

“Big Chef” Smashed PotatoesEC$33.00

Truffle cream potato, Parmesan pesto, Fried quail egg

Duck Stir Fried RiceEC$29.00

Foie gras sausage, Shichimi togarashi, Papaya sriracha

Charred CornEC$31.00

Teriyaki mayo, Salted ricotta

Truffle Bacon Mac & CheeseEC$35.00

Rigatoni, Truffle cheese, Rabbit jus

Roasted Balsamic MushroomsEC$31.00

Fig marinated onion, Whiskey aged mizunara

Mallard Foie GrasEC$70.00

Papaya coulis, Coconut fermented berries, Truffle Moroccan sourdough, Red wine chocolate

SurfEC$59.00

Thai shrimp, Uni seared scallops, Iced coriander basil cream

SaucesEC$29.00

Japanese hollandaise, Shiitake chimichurri, Roquefort sauce, Cognac au poivre