To start
The perfect way to start your boat-to-table experience!
Smoked Blue Crab DipUS$19.00
Red Pepper Jam, Sesame Lavosh
Grilled Florida ShrimpUS$22.00
Ponzu Beurre Blanc sauce, grilled lime, crispy onion.
Big Fin's "Golden Shrimp"US$18.00
Crispy shrimp tossed in a Thai sweet chili aioli
Smoked and Charred OctopusUS$22.00
Carrot yuzu, pickled onion, basil jalapeño pesto
Maryland Style Crab CakesUS$23.00
Safron Aioli, Baby Herbs, Charry Tomato Salad
Japanese Style Ahi Tuna NachosUS$18.00
Wakame, Green Onions, Pickled Onions, Toboki, Cucumber, Wasabi & Avocado Cream, Sriracha
Classic CalamariUS$19.00
Marinara Sauce, Aged Parmesan
Filet Beef TartareUS$22.00
Traditional Beef Tartare, Seasoned with Creole Mustard, Quail Egg, Crostinis
Raw Bar
From our famous raw bar
Oysters
East & West coast oysters - see display, served natural or grilled, garlic & parmesan/ grilled Rockefeller
Jumbo Snow Crab
Steamed, drawn butter & lemon or Chilled, lemon & classic remoulade sauce. Market Price
Jumbo Shrimp Cocktail
New Orleans cocktail sauce.
Salmon SashimiUS$19.00
Spicy scallion sauce, crispy carrots, daikon.
Florida Royal Red Shrimp CevicheUS$18.00
Passion fruit & mango leche de tigre, plantain chips.
Alaskan King CrabUS$98.00
Steamed, drawn butter & lemon or Chilled, lemon & remoulade sauce
Little Fin PlatterUS$55.00
6 oysters, 6 shrimp cocktail, smoked crab dip, royal red shrimp ceviche.
Big Fin platterUS$125.00
12 oysters, 12 shrimp cocktail, whole lobster, smoked crab dip, royal red shrimp ceviche.
Soups & Salads
New England Clam ChowderUS$16.00
tomato based chowder, infused with local Florida datil peppers
Lobster BisqueUS$16.00
A velvety, smooth made fresh daily
Caesar SaladUS$16.00
Aged Parmesan, romaine, sourdough croutons
Spinach SaladUS$17.00
Candied walnuts, julienne red onions, cherry tomatoes, warm bacon vinaigrette.
Big Fin Crab Wedge SaladUS$22.00
Baby iceberg, heirloom grape tomatoes, shaved red onions, jumbo lump crab, crisp bacon bits, gorgonzola blue cheese dressing.
Entrees
Todays Chef's boat to table feature
Our chef takes inspiration from what our local fisherman catches to create a delicious dish to showcase our boat to table program.
Big Fin Swordfish - Fort PierceUS$54.00
Blackened 14oz center cut filet, citrus brown butter, crispy capers, whipped potato & steamed asparagus.
Crispy Red Snapper - Ponce InletUS$44.00
Thai style peanut, lemongrass & cilantro sauce, coconut rice, fresh lime
Seasonal Grouper - Cape Canaveral -
Blackened & Grilled, Pineapple & Mango salsa, coconut & key lime beurre blanc, coconut rice, asparagus
Florida Red SnapperUS$42.00
Coconut black rice, confit tomatoes, crushed pistachio crisp, roasted parsnips.
Soy Caramel Ahi TunaUS$39.00
Yuzu & wasabi hummus, shiitake mushrooms, fried leaks.
Seared Jumbo ScallopsUS$44.00
Squid ink couscous & red bell pepper crema
Fish & ChipsUS$28.00
Beer battered haddock, fries, tartar sauce, lemon.
Jumbo Fried ShrimpUS$34.00
8 Golden fried jumbo shrimp, remoulade sauce, fries.
Miso ButterfishUS$56.00
Miso glazed chilean seabass, kabayaki sauce, poached shiitake, seaweed risotto, bonito emulsion
Salmon RockefellerUS$34.00
Roasted salmon, bacon & Rockefeller crust, green beans & roasted fingerlings,
Seafood CioppinoUS$38.00
Scallops, clams, shrimp, mussels, crab & fresh fish in a saffron & tomato broth, coconut rice.
Alaskan King CrabUS$98.00
Steamed, drawn butter & lemon or Chilled, lemon & classic remoulade sauce.
Lobster
1.5LB Maine lobster grilled or steamedUS$52.00
Grilled or steamed lobster with lemon & drawn butter
Maine Lobster RavioliUS$44.00
Heirloom tomatoes, basil, garlic herb cream, poached lobster knuckles, shaved black truffle
14oz Australian LobsterUS$50.00
Meats & Pasta
All steaks served wit bordelaise sauce & charred shishito pepper
Roasted Half Chicken Pork ScarparielloUS$36.00
Pork sausage, pickled peppers, charred lemon
20 oz Bone in New York StripUS$68.00
Cooked to your desired temperature
8oz Angus beef filet mignonUS$49.00
Cooked to your desired temperature
Florida Scampi LinguineUS$36.00
Cape Canaveral Royal red shrimp, bay scallops, garlic & lemon butter sauce
Calamari LasagnaUS$29.00
Traditionally prepared Italian lasagna with chopped calamari
Florida Seafood RisottoUS$36.00
Cape Canaveral Royal red shrimp, bay scallops, wild mushroom risotto, parmesan
Enhancements
Jumbo Shrimp (4)US$16.00
Smoked and Charred OctopusUS$18.00
Thermidor style, Jumbo lump crab & 5 cheese sauceUS$18.00
Jumbo Snow Crab legs 1/5LBUS$22.00
Maryland Style Crab cakeUS$22.00
Alaskan King Crab 1LBUS$49.00
Market Sides
French FriesUS$9.00
Coconut & Cilantro Jasmine RiceUS$9.00
Potato PureeUS$9.00
Roasted AsparagusUS$9.00
Crispy Brussel sprouts, balsamic & parmesanUS$12.00
Truffle Fries, Roasted Garlic AoliUS$12.00
Jumbo Lump Crab Fried RiceUS$18.00
Lobster Mac & CheeseUS$19.00
Little Fin Menu
Fish and ChipsUS$16.00
Crispy battered fish fillets served with French fries
Shrimp SkewersUS$16.00
Grilled shrimp skewers with a mild seasoning, served with potato puree
Mini Cod BitesUS$16.00
Bite-sized breaded fish served with pink sauce and French fries.
Pasta with Marinara SauceUS$12.00
Kid-friendly pasta with marinara sauce, topped with grated cheese
Chicken TendersUS$16.00
Chicken strips, lightly breaded and fried, served with French fries.
Mac N' CheeseUS$12.00
Kid-friendly pasta with a creamy cheese sauce
Mini Salmon FiletUS$16.00
Grilled or baked mini salmon, served with steamed vegetables & a choice of rice or potato puree