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Biga on the Banks, San Antonio, TX
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Biga on the Banks

$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 33 times today
Experiences are available.
  • Good for special occasions
  • Romantic
  • Great for scenic views
Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.

It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.

The dining room is modern with a casual-well informed style of service.

The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.

Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.

Order delivery or takeout

Why they're an Icon

Executive chef: Bruce Auden

From the OpenTable editors: When he opened Biga in 1991, London-born chef Bruce Auden kicked off a new era of fine dining in San Antonio, amassing a huge celebrity following (Julia Child, Emeril Lagasse) and racking up several James Beard nominations. In 2000, the restaurant moved to a bigger space with sweeping Riverwalk views, the perfect setting for Auden’s ever-changing global menu with Texas accents—think spiced antelope and quail, habañero jerk scallops, and za’atar roasted cauliflower.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Dining Bar
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:15 pm Fri, Sat 5:00 pm–9:45 pm
  • Phone number
    (210) 225-0722
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Business Casual
  • Private party facilities
    Private rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.
  • Area
    Downtown
  • Cross Street
    Market St.
  • Parking details
    Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
  • Public transit
    Biga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
  • Additional
    Patio/Outdoor Dining

Experiences

  • 25th Anniversary Reception Ticket

    US$175.00 per person

    Prepaid

    22 Apr 2025 only
    Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will transform the restaurant into a showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni alongside promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, along with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." Even before they reached the banks of the San Antonio River, the restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades and are now eligible to participate in a pioneering profit-sharing program. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the anniversary celebration will benefit St. Philip's College Culinary and Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity ni the community. The event will feature a commemorative medal for all attendees!
    25th Anniversary Reception Ticket photo
  • 25th Anniversary VIP Table

    US$275.00 per person

    Prepaid

    22 Apr 2025 only
    VIP Tables Available for 4, 6 and 8 people. Be sure to enter one of these numbers in the field above. Like the living bread starter that gives the restaurant its name, Biga on the Banks has risen to become one of San Antonio's most cherished culinary institutions. On Earth Day, April 22, 2025, the iconic landmark restaurant will celebrate its 25th anniversary on the River Walk with an extraordinary culinary event benefiting the next generation of San Antonio's culinary talent. Under the guidance of Chef Bruce Auden, widely regarded as the godfather of San Antonio's dynamic culinary scene, Biga on the Banks has cultivated more than just exceptional cuisine - it has nurtured a legacy of culinary excellence and community partnership that spans a quarter century. The celebration, chaired by longtime supporters Lyn and Pete Selig, will be showcase of culinary artistry, featuring eight chef stations helmed by distinguished Biga alumni with promising students from St. Philip's College Culinary and Hospitality School. The reception-style event will run from 6:30 p.m. to 10:00 p.m., with plans to expand to the third floor for an evening of desserts and dancing. "Biga's story is one of resilience and community," says Chef Auden, who, with partners Perny Shea, Pete Selig, and Don Thomas, has steered the restaurant through numerous challenges from 9/11 ot the 2008 recession and the recent COVID-19 pandemic. "When we moved from our original location in Tobin Hill to the River Walk, it was because of an extraordinary coalition of local investors - Team Biga - who believed in our vision for San Antonio's culinary future." The restaurant's name, Biga, was derived from the centuries-old traditional pre-fermented starter used in artisanal bread-making. It reflects its philosophy of patience, cultivation, and tradition. And that approach has fostered remarkable loyalty among staff, many of whom have been with the restaurant for over two decades. Decades before San Antonio became a UNESCO World Heritage City of Gastronomy, long before the Pearl, Southtown and downtown became culinary destinations, Chef Bruce Auden almost single-handedly elevated the fine dining experience in San Antonio in the 1980s," said longtime journalist and Biga lover Bob Rivard. "Over the years, Bruce trained a whole new generation of talented chefs, who found their first opportunities in the Biga kitchen. More than a few are now household names and in charge of their own successful ventures. The Bruce Auden DNA is found in many of the city's best kitchens today. All proceeds from the celebration will benefit St. Philip's College Culinary & Hospitality School and the San Antonio Food Bank, reflecting Biga's ongoing commitment to nurturing culinary talent and fighting food insecurity the community. Reception tickets will be $175 per person and THOSE WANTING A RESERVED TABLE (limited availability) DURING THE EVENT, $275 per person.
    25th Anniversary VIP Table photo
  • Easter Brunch- $75 Adults, $35 Children

    20 Apr 2025 only
    Celebrate Easter with us on Sunday, April 20th! Indulge in a fabulous 4-course brunch served from 10:30am to 4pm. Gather your loved ones and enjoy a memorable meal together!
    Easter Brunch- $75 Adults, $35 Children photo

What 5,829 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • San Antonio

    Great for fine wines

  • San Antonio

    Romantic

  • San Antonio

    Contemporary American

  • San Antonio

    Great for fine wines

  • San Antonio

    Romantic

  • San Antonio

    Great for scenic views

  • San Antonio

    Contemporary American

Review summary

AI-generated from verified diner reviews
Biga on the Banks offers an unforgettable dining experience with "wonderful ambiance, excellent service," and a "chef inspired menu." Located on the River Walk, this restaurant boasts "delicious food" with standout dishes like the lamb chops and sticky toffee pudding. It's a perfect spot for special occasions or a romantic evening.

5,829 Reviews
  1. Greg or Angie VIP

    San Antonio69 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We enjoy Biga on the Banks a few times a year. We come for the high quality gourmet selection of dining options, the quiet, refined ambiance and excellent service. Our last visit was no exception as we enjoyed a slow-paced Sunday evening meal consisting of bread service, the baby greens and roasted beet salads followed by the Australian rack of lamb and Bell & Evans smokey chicken with vegetables. Our attendant was Rosemary and she did a great job of serving us. Biga is one of San Antonio's gems that consistently delivers a wonderful meal in a great setting.

    Is this helpful?

  2. DeeOndra

    Houston1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Went here for our 1 year anniversary dinner and I can say we were not disappointed at all. The server was nice and answered all of our questions. Dinner itself was amazing we chose this restaurant because the menu changes every day and it added the spontaneity to the experience. We left very satisfied with the portions and the price was expected for all that we had. 10/10 would love to come back!

    Is this helpful?

  3. Lisa VIP

    San Diego23 reviews

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic meal ! We had the prix fix meal which was perfect and reasonable cost

    Is this helpful?

  4. Sandra

    Austin1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The sticky toffee dessert was absolutely to die for. Service and main courses were also excellent!

    Is this helpful?

  5. Barry VIP

    Kansas City8 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely place. Beautiful evening. We ate outside and enjoyed the weather. The boat traffic on the river was distracting but otherwise a great site.

    Is this helpful?

  6. PAULINA VIP

    Mexico City7 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and service; it was a great experience! Very recommended

    Is this helpful?

  7. David VIP

    Mexico City2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and outstanding service. I fully recommend this place; great choice!

    Is this helpful?

  8. Jackie VIP

    Minneapolis31 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was an outstanding meal. Everything was perfect. The service was impeccable. He made our meal special. The food was incredible - the ambiance was perfect. A memorable wonderful evening.

    Is this helpful?

  9. Ron VIP

    Chicago22 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beginning with a steller greeting from our server Gabriel, we were treated to a memorable meal, one for the record books. Gabriel treated us as family and took time to describe many of the items on the menu. Their bread basket was filled with delicious fresh baked breads and came with salt and butter. We enjoyed the shrimp appetizer in a cheese grit base. The beet salad was amazing as well. We enjoyed the antelope for the first time and it lived up to Gabriel’s recommendation! We also enjoyed the beef tenderloin cooked to perfection, along with amazing root vegetables. The food combined with our terrific server, Gabriel, was an amazing experience and we will be back again soon.

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  10. Maureen

    Chicago31 reviews

    5.0

    Dined on 2 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Dinner was delicious. Our server was fantastic and the food was amazing

    Is this helpful?

FAQs

Biga on the Banks offers takeout which you can order by calling the restaurant at (210) 225-0722.

Biga on the Banks is rated 4.8 stars by 5829 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 33 times today
Experiences are available.

Order delivery or takeout

Google Map for Biga on the Banks

203 S. St. Mary's St., San Antonio, TX 78205

Additional information

  • Cross Street
    Market St.
  • Area
    Downtown
  • Hours of Operation
    Mon–Thu, Sun 5:00 pm–9:15 pm Fri, Sat 5:00 pm–9:45 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American, Dining Bar
  • Dining style
    Casual Elegant
  • Dress code
    Business Casual
  • Parking details
    Biga does have a parking option under the One Alamo Center (caddy corner from the International Center). The driveway to the One Alamo Parking Lot is on the Market St. Side of the building.Parking costs $8. Bring your ticket for validation.Go to https://biga.com/riverwalk-restaurants-san-antonio-location/ for further details and a link a map.
  • Public transit
    Biga is located in the center of downtown San Antonio. Though we are walking distance from most downtown hotels, we are also conveniently located for any who wish to use the city's public PARKIKNG INFO: transportation.https://biga.com/parking-directions-to-biga/
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Additional
    Patio/Outdoor Dining
  • Phone number
    (210) 225-0722
  • Private party facilities
    Private rooms feature floor to ceiling windows overlooking the River and access to terraces. Biga crafts exquisite events from canapes and cocktails to full-scale, four-course meals. Whatever your plans may be Biga can accommodate.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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