Bistro 303 Prime Cuisine

Review summary

1. OT

   OpenTable Diner

   Pittsburgh

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fantastic! Beautifully presented cocktails and dinner! The lobster bisque is out of this world and we split the surf and turf dinner - 2 four ounce filets with grilled shrimp and crabcake topping. Delicious!
   

   • 
   • 

   Is this helpful?

   Report
2. L

   Lisa

   Pittsburgh

   11 reviews

   vip
   5.0

   11 reviews

   Dined on 3 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was delicious! We came in for Sunday brunch and loved it. Our server and the bartender were great, and we even got a visit from the chef. My loaded Bloody Mary was so good and the avocado toast with eggs Benedict was amazing. Can’t wait to go back already!
   

   • 
   • 

   Is this helpful?

   Report
3. S

   Sue

   West Virginia

   1 review

   5.0

   1 review

   Dined on 26 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had lobster which was delicious. Our waitress was wonderful. There were six of us dining and everyone said their food was delicious. The entree was served separately. Everything else was al a carte which made for a pricey dining experience. If you like fine dining you will enjoy yourself
   

   Is this helpful?

   Report
4. OT

   OpenTable Diner

   Cleveland

   2 reviews

   4.0

   2 reviews

   Dined on 22 October 2024

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 4

   Service was good. Waited at the door for a while before anyone seated us there was no host bartender had to come out to seat us and wait on us. Food was ok mostly tasted of dried Italian seasoning and oil.
   

   • 
   • 

   Is this helpful?

   Report
5. J

   Justin

   Pittsburgh

   7 reviews

   5.0

   7 reviews

   Dined on 19 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had Lauren who was great. Food was great and a classy option for the area. Nice not having to go to the city for meal like this
   

   Is this helpful?

   Report
6. J

   Jason

   West Virginia

   1 review

   5.0

   1 review

   Dined on 13 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our server was amazing he went the extra mile, appetizer was excellent same the entree the dessert berry tiramisu was really good.
   

   Is this helpful?

   Report
7. C

   Chris

   Pittsburgh

   3 reviews

   vip
   3.0

   3 reviews

   Dined on 28 September 2024

   1. Overall 3
   2. Food 2
   3. Service 3
   4. Ambience 4

   Oh boy. Where to start… Food/Drink: Negroni - worst I’ve ever had Bread service - good Fried Guac - tasteless with cold spots Seafood crown - very tasty, but confused by unnecessary sauces (it’s got a fresh salsa in it, but also topped with hoisin and spicy mayo…weird) Puff pastry crown was foul and tasted like it absorbed all the smells of the fridge. Lobster bisque - very good! Lobster tails - small, overcooked, tough NY strip - I ordered it rare, but it came out mid-well Ambiance: Tables WAY too close together. Unused space. White overhead lights. Decent decor. Had to wait to be seated as the hostess was on the phone, and 4 or 5 employees stood there and just watch….super weird. Service: Server was nice, but didn’t seem fine dining trained. Couldn’t navigate the table well since they’re so close together. Stated the oil for the bread was “Mexican flavor” because the “chef is Mexican”. Made my partner blow out the candle for the butter warmer because her hands were full. Value: Please save your money, or spend it in a restaurant that knows what they’re doing! If you are looking for a date night or a place to impress clients, just make the drive to Pittsburgh and go somewhere there that’s established as being fine dining. This isn’t it. Overall thoughts: This place has too many issues. When we first had some food issues, we were still in the mindset of wanting to return to give them another go, but by the end of the meal, it was just comical how many things went wrong, and that mindset had gone. I doubt we will ever be returning unless it’s clear that things have improved and the value is justified. Right now, our check was a hard pill to swallow for such a lackluster dining experience. Also, PLEASE stop putting micro green and hibiscus flowers on all…I mean ALL…of your dishes. The food should shine on its own without the need for wannabe pretentious plating.
   

   1 person found this helpful

   Report
8. KD

   KarenD

   Pittsburgh

   4 reviews

   5.0

   4 reviews

   Dined on 27 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything from start to finish was a perfect experience. Food was awesome!
   

   • 

   Is this helpful?

   Report
9. h

   heidi

   West Virginia

   1 review

   3.0

   1 review

   Dined on 19 September 2024

   1. Overall 3
   2. Food 5
   3. Service 2
   4. Ambience 2

   I don’t think the staff is ready yet for a nice restaurant. Some of them cannot pronounce what they are telling us is the special, I had to ask four times for another napkin. The drinks were wrong. There were not a lot of people there and yet we waited for a very long time for our food. However, the food is delicious.
   

   1 person found this helpful

   Report
10. L

    Lisa

    Pittsburgh

    11 reviews

    vip
    5.0

    11 reviews

    Dined on 8 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our entire dining experience was fantastic! The hostess was so nice and let us pick which booth we wanted to sit in. Our server was very wonderful also. Very polite and knowledgeable. We got the bruschetta, twin lobster tails, red pepper mashed potatoes, filet medallions with crab and shrimp, broccolini, and creme brûlée cheesecake. My filet was cooked perfectly to medium. Everything was delicious!
    

    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 

    Is this helpful?

    Report