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Bistro By Sebastien Agnes, San José del Cabo, BCS

Bistro By Sebastien Agnes

4.7
4.7
99 Reviews
Mex$500 and over
Bistro

Make a booking

2 people
19:00
Booked 2 times today
  • Innovative
  • Great for creative cocktails
  • Great for live music
Welcome,

A renovated kitchen under the signature of French chef Sebastien Agnes. Who together with his team delights us with a fusion of French flavors with seafood that Baja gives us.

Committed to sustainable fishing and the environment we change the menu every season, which makes your visit unique and surprising with fresh dishes.

We are waiting for you from Monday to Sunday
Kitchen hours from 7:00 a.m. to 10:00 p.m. and enjoy our cocktail program from 12:00 p.m. to 11:00 p.m.

Plaza del Pescador Local 22-23, P.º Malecón San José, Fonatur Golf Course, San José del Cabo, B.C.S., Mexico

Reservations
624 152 8743
info@bistrobysebastien.com

Dining areas

Additional information

What 99 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.3Ambience
  • 4.2Value

NoiseModerate

Diners' Choice Awards

  • San José del Cabo

    Innovative

  • San José del Cabo

    Great for creative cocktails

  • San José del Cabo

    Vegetarian-friendly

Review summary

AI-generated from verified diner reviews
Bistro By Sebastien Agnes offers "amazing food" with a delightful French-Mexican fusion. Guests rave about the "outstanding service" and unique dishes like "lobster and shrimp risotto" and "crispy sea bass." The inviting atmosphere features "relaxing, upbeat music," making it a "must dine" spot in San Jose del Cabo.

99 Reviews
  1. Jean Francois VIP

    Montreal7 reviews

    4.0

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Excellente bouffe et prix très raisonnable ! Vous devez prendre une crêpe ou deux 😊

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  2. William VIP

    San Diego92 reviews

    5.0

    Dined on 4 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food and service. Caesar salad as it should be! All in all a very enjoyable dinner.

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  3. Cindy VIP

    Las Vegas47 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Both the food and service was excellent. The shrimp in lemon sauce is worth a return visit soon. The beef with mash potatoes was also very tasty.

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  4. Rachel

    Milwaukee5 reviews

    5.0

    Dined on 24 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What fab food, the lamb was slow cooked to perfection. Lovely staff made us very welcome and did a wonderful rendition of Happy Birthday for me!

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  5. Thomas VIP

    Houston6 reviews

    4.0

    Dined on 13 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    Overall good, Martini was pretty skimpy though !!!

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  6. Bob VIP

    Dallas55 reviews

    4.0

    Dined on 9 February 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Great find! Our service guy was a touch off, but will give him the benefit of the doubt. Overall, food rivaled any 5 star resort dining between SL & SJ The warm apple crisp is a MUST!

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  7. Randy

    Orange County7 reviews

    5.0

    Dined on 26 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We shared the Pea Guacamole, which was refreshing and really nice. My wife had the fried fish tacos and she said they were possibly the best ever. That’s saying something because she knows a great fish taco. I had the sea bass on mashed potato and really enjoyed it. The service was friendly and attentive. There is nice Air conditioning and clean restrooms.

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  8. Mike

    Detroit4 reviews

    5.0

    Dined on 9 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food with outstanding service from José!

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  9. Brian VIP

    Seattle3 reviews

    3.0

    Dined on 7 January 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    The most frustrating thing about this place is that we have experienced superb food and service in the past, but the last couple of times that we have dined here, the experience hasn't really come close to those initial times. I ordered the shrimp and lobster risotto, and though inexplicably available only with shrimp, it was again outstanding and was the highlight of the meal. My wife ordered the "Flamexhco" [sic] pizza, and it came out almost cold, not crisp, and heavy with grease. We expected it to be rich and do not object to that, but it should be HOT and crisp to counter the richness. We had a couple of nice cocktails (aviation and mexican sour) but did not order dessert. The server seemed a bit miffed that we weren't ordering more food, but we had flown in that day, and my wife, especially, did not want to eat too much. The server explained that there was an apple tart that took 25 minutes to cook, so that if we wanted to order it, we should do so as we ordered dinner. We declined, only because we knew we might not be comfortable with so much food and didn't want to commit, but I expected that the server might offer other possibilities after the meal. We sat outside, and the evening atmosphere is very pleasant, with people walking up and down the street in the Plaza Pescador and a live saxophonist. We were dining on a Monday night and an informal holiday (Jan. 6), so we thought that the chef might not be in house, but we spotted him chatting with another employee as we waited endlessly for our check. (Yes, I understand that we need to signal for it, but you cannot do that if no one is paying attention!) Finally, I think that it's weird that out of all the fine dining places that we patronize in Cabo (we are here every January for two weeks), this is the only place where servers specifically ask to be tipped in cash. I'm not sure why, and I do comply with the request, but it seems out of place and a little off-putting.

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  10. Lou VIP

    San Francisco24 reviews

    4.0

    Dined on 5 January 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was superb. Because of its proximity to the hotel zone, the prices are a tad high for some offerings but certainly not all. Regardless, it was worth it. We had cocktails, bottled water, appetizers, split an entree, had a glass of Cab, split an apple pastry and walked out at $100 per person. The ambience of the street is less hectic than Latino8 or La Forchetta, as we had a passing musician instead of one playing nonstop amplified music. The hostess was engaging and sold us on trying this place last time we were here. This time she suggested excellent choices. Service was good and the waiter was attentive and very accommodating of our infant grandson. All combined to insure we will be back.

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FAQs

Bistro By Sebastien Agnes is rated 4.7 stars by 99 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Google Map for Bistro By Sebastien Agnes

Plaza del Pescador # 22 -23, Paseo Malecon, San José del Cabo, BCS 23406

Dining areas

Additional information

  • Phone number
  • Price
    Mex$500 and over
  • Cuisines
    Bistro, French American, Seafood
  • Hours of Operation
    Daily 7:00 am–10:00 pm Bar Daily 7:00 am–11:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Sébastien Agnès
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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