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Bistro By Sebastien Agnes, San José del Cabo, BCS

Bistro By Sebastien Agnes

4.7
4.7
91 Reviews
Mex$500 and over
Bistro

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2 people
19:00
Booked 1 time today
  • Great for creative cocktails
  • Great for outdoor dining
  • Charming
Welcome,

A renovated kitchen under the signature of French chef Sebastien Agnes. Who together with his team delights us with a fusion of French flavors with seafood that Baja gives us.

Committed to sustainable fishing and the environment we change the menu every season, which makes your visit unique and surprising with fresh dishes.

We are waiting for you from Monday to Sunday
Kitchen hours from 7:00 a.m. to 10:00 p.m. and enjoy our cocktail program from 12:00 p.m. to 11:00 p.m.

Plaza del Pescador Local 22-23, P.º Malecón San José, Fonatur Golf Course, San José del Cabo, B.C.S., Mexico

Reservations
624 152 8743
info@bistrobysebastien.com

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    Mex$500 and over
  • Cuisines
    Bistro, French American, Seafood
  • Hours of Operation
    Daily 7:00 am–10:00 pm Bar Daily 7:00 am–11:00 pm
  • Phone number
    624 152 8743
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Sébastien Agnès

What 91 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.4Ambience
  • 4.4Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Bistro By Sebastien Agnes offers "excellent food and service" with standout dishes like lamb, apple tart, and seafood. Guests appreciate the "attentive and knowledgeable" staff, especially Damian. The ambiance, enhanced by live music, provides a charming dining experience. While prices reflect its prime location, the quality makes it "worth it." Highly recommended!

91 Reviews
  1. Brian

    VIP

    Seattle

    1 review

    3.0

    1 review

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 4
    The most frustrating thing about this place is that we have experienced superb food and service in the past, but the last couple of times that we have dined here, the experience hasn't really come close to those initial times. I ordered the shrimp and lobster risotto, and though inexplicably available only with shrimp, it was again outstanding and was the highlight of the meal. My wife ordered the "Flamexhco" [sic] pizza, and it came out almost cold, not crisp, and heavy with grease. We expected it to be rich and do not object to that, but it should be HOT and crisp to counter the richness. We had a couple of nice cocktails (aviation and mexican sour) but did not order dessert. The server seemed a bit miffed that we weren't ordering more food, but we had flown in that day, and my wife, especially, did not want to eat too much. The server explained that there was an apple tart that took 25 minutes to cook, so that if we wanted to order it, we should do so as we ordered dinner. We declined, only because we knew we might not be comfortable with so much food and didn't want to commit, but I expected that the server might offer other possibilities after the meal. We sat outside, and the evening atmosphere is very pleasant, with people walking up and down the street in the Plaza Pescador and a live saxophonist. We were dining on a Monday night and an informal holiday (Jan. 6), so we thought that the chef might not be in house, but we spotted him chatting with another employee as we waited endlessly for our check. (Yes, I understand that we need to signal for it, but you cannot do that if no one is paying attention!) Finally, I think that it's weird that out of all the fine dining places that we patronize in Cabo (we are here every January for two weeks), this is the only place where servers specifically ask to be tipped in cash. I'm not sure why, and I do comply with the request, but it seems out of place and a little off-putting.

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  2. Lou

    VIP

    San Francisco

    24 reviews

    4.0

    24 reviews

    Dined 4 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    The food was superb. Because of its proximity to the hotel zone, the prices are a tad high for some offerings but certainly not all. Regardless, it was worth it. We had cocktails, bottled water, appetizers, split an entree, had a glass of Cab, split an apple pastry and walked out at $100 per person. The ambience of the street is less hectic than Latino8 or La Forchetta, as we had a passing musician instead of one playing nonstop amplified music. The hostess was engaging and sold us on trying this place last time we were here. This time she suggested excellent choices. Service was good and the waiter was attentive and very accommodating of our infant grandson. All combined to insure we will be back.

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  3. Adam

    VIP

    Philadelphia

    5 reviews

    5.0

    5 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    We ate two meals here, breakfast and dinner breakfast far away the best breakfast we ate in Cabo, dinner not too bad either, but the breakfast is King. Service either way absolutely impeccable made to feel right at home, and would come back just for that

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  4. Robert

    Seattle

    1 review

    5.0

    1 review

    Dined on 18 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful surprise. Excellent food and service. We will be back

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  5. francine

    VIP

    Philadelphia

    17 reviews

    5.0

    17 reviews

    Dined on 17 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great all around loved the meal and the live saxophone player

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  6. Suzanne

    Phoenix

    60 reviews

    5.0

    60 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Wonderful mussels! Excellent raw oysters. Damian is a fantastic waiter; really knows his stuff.

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  7. James

    Central Coast

    2 reviews

    5.0

    2 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We have been coming to this Bistro for several years and always have an excellent experience. The food and the staff are great. This is one of our favorite restaurants in San Jose Del Cabo.

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  8. Patricia

    VIP

    New York City

    3 reviews

    5.0

    3 reviews

    Dined on 17 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We shared an order of beef carpaccio fritters. For mains, my husband had the slow cooked lamb and I had the lobster and shrimp risotto. Everything was delicious! Damian was our server and was very attentive and knowledgeable! I highly recommend this restaurant!!

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  9. James

    VIP

    Orange County

    52 reviews

    5.0

    52 reviews

    Dined on 29 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Attentive service with good recommendations. Food was excellent, especially the lamb and apple tart. Highly recommend.

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  10. Sandy

    VIP

    Columbus

    7 reviews

    5.0

    7 reviews

    Dined on 10 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Left our resort to venture out for a good meal. Did not disappoint. It was worth the $30 cost to Uber. Menu was different than we saw online but they made sure we were happy with our choices and the chef sent a FABULOUS dessert to our table to make-up for the discrepancy. Highly recommend if you are in Cabo!

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FAQs

Bistro By Sebastien Agnes is rated 4.7 stars by 91 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 1 time today
Google Map for Bistro By Sebastien Agnes

Plaza del Pescador # 22 -23, Paseo Malecon, San José del Cabo, BCS 23406

Dining areas

Additional information

  • Area
    San José del Cabo
  • Hours of Operation
    Daily 7:00 am–10:00 pm Bar Daily 7:00 am–11:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Bistro, French American, Seafood
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Executive Chef
    Sébastien Agnès
  • Additional
    Dog Friendly, Gluten-free Options, Vegan
  • Privacy policy
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  • Impressum
  • Cookies and Interest-Based Ads
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