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Bistro Ete, Water Mill, NY

Bistro Ete

4.9
4.9
980 Reviews
$50 and over
French

Make a booking

2 people
19:00
Booked 5 times today
Experiences are available.
  • Neighbourhood gem
  • Great for creative cocktails
  • Great for fine wines
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors.

Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    French, Mediterranean, Vegetarian / Vegan
  • Hours of Operation
    Dinner Wed–Sun 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Ample Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Aristodemos Pavlou

Experiences

  • Continuing Restaurant Week

    27 Oct 2024 - 24 May 2025
    Continuing Restaurant Week returns to Bistro Ete. Enjoy our $46 Three Course Prix Fixe every Sunday & Thursday from 5 to 7pm. There's something for the everyone on our menu including vegetarian, gluten free, our fresh catch of the day & delicious selections for the meat eater in your group. Not offered on holidays or holiday weekends.
    Continuing Restaurant Week photo

Offers

  • Foie Gras Friday's

    Multiple dates available
    Fri - 17:00 - 23:00
    Enjoy a Complimentary Wine Pairing with each order of Foie Gras every Friday !

    Foie Gras Friday's photo

What 980 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • New York State

    Best Food

  • New York State

    French

  • Suffolk

    Best Overall

  • Suffolk

    Best Food

  • Suffolk

    Innovative

  • Suffolk

    Healthy

Review summary

AI-generated from verified diner reviews
Bistro Ete is a culinary gem in the Hamptons, celebrated for its "impeccably executed cuisine" and "amazing cocktails." With its "warm and inviting atmosphere" and "stellar service," guests consistently rave about the innovative menu and delightful dishes like truffle pasta and foie gras ice cream. The owners, Chef Arie and Liz, are praised for their "extraordinary" hospitality.

980 Reviews
  1. Megan

    New York City4 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We’ve been here several times and I feel like each time gets better and better! Service is always exceptional and I know the food will always be amazing! Looking forward to our next visit back!!!!

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  2. Phil VIP

    New York City17 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and drinks! The owners and staff are excellent!

    Is this helpful?

  3. Charles VIP

    New York City42 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, service, and atmosphere. Steaks are amazing.

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  4. Rick

    New York City1 review

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bistro Ete never disappoints. Hosts Chef Arie and Liz set the tone for their friendly and attentive staff. Started off with a Cucumber Cosmo and a delicious 2014 Margaux from Bordeaux. Shared 3 appetizers, Brussel sprouts w/grilled halloumi, Truffle grilled cheese and escargot Everything was delicious and the plates were wiped clean. Entrees were Sea Bass with Truffle sauce and roasted pork loin. Finished off the meal with Chef Arie’s homemade ice cream. Bistro Ete has a loyal following both on and off season so reservations are a must. Our go to restaurant whenever out East!

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  5. Pam

    New York City8 reviews

    5.0

    Dined on 15 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Wonderful dining experience with creative dishes. Something new on the menu each time we go.

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  6. Jeanne VIP

    New York City65 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The place to go if you want an exceptional meal every time!

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  7. John

    New York State2 reviews

    5.0

    Dined on 7 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Highly recommended an amazing place NOT only for great food but people as well. Absolutely one of the best restaurants in Bridgehampton.

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  8. mike

    New York City5 reviews

    5.0

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Had the 3 course meal and loved all portions. Especially love the pasta ragu and the homemade mint chip ice cream

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  9. Karen VIP

    New York City9 reviews

    5.0

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food & service as always!! Best restaurant in the hamptons!!

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  10. Margaret VIP

    New York City15 reviews

    5.0

    Dined on 1 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely wonderful. My second time there in 2 months and it did not disappoint. The food is outstanding!

    Is this helpful?

FAQs

Bistro Ete is rated 4.9 stars by 980 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 5 times today
Experiences are available.
Google Map for Bistro Ete

760 Montauk Hwy, Water Mill, NY 11976

Dining areas

Additional information

  • Phone number
  • Price
    $50 and over
  • Cuisines
    French, Mediterranean, Vegetarian / Vegan
  • Hours of Operation
    Dinner Wed–Sun 5:00 pm–10:00 pm
  • Dress code
    Smart Casual
  • Parking details
    Ample Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Aristodemos Pavlou
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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