Please note we have moved location to 165 King William Rd, Hyde Park
A bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef), we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. 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Yes, it's expensive but we think it's a special occasion place.","submittedDateTime":"2023-05-26T03:23:16Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ClaireH","isVip":null,"profileColor":"ICECREAM","initials":"CH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":305,"endIndex":310,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52844473/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52844473/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52844473.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52844473.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"166952-e407d94fc97e730de8e2df74ab7c50a3","name":"Crème brûlée","description":"Vanilla crème brûlée almond tuile GF available","reviewCount":12,"reviews":[{"reviewId":"OT-166952-13639-340057457214","text":"The food was of a very high standard. The seafood crepes were amazing, the Pate de campagne excellent. The cheese souffle absolutely delicious. The beef cheeks were amazing in texture and flavour. Creme brulee finished the meal admirably.","submittedDateTime":"2024-02-23T04:43:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"CraigH","isVip":null,"profileColor":"PUMPKIN","initials":"CH","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":197,"endIndex":209,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166952-13289-230053139043","text":"We had decided what we should get to eat before we got there, so we started with an entree of French onion soup to share so we didn't fill up too much. I'd previously had it in Paris because I was too broke to get anything else and it was fantastic. Last night's soup totally lived up to it, ten out of ten. \n\nWe got chicken cordon bleu to share for mains because it was the closest thing to a chicken schnitzel that my husband always orders. It was so good. Crunchy and juicy with the most delicious and fresh light mustard based sauce. \n\nWe then shared the beef bourguignon, which was incredibly rich but tasty. That could have done with some extra parsnip mash (or regular mash) to balance such a strong flavour, but it was lovely and incredibly tender. \n\nWe originally planned to get 2 desserts and share them but we literally couldn't fit anymore in. The creme brulee (which I had never had before but always wanted to try) was a perfect end to the meal.","submittedDateTime":"2024-01-21T02:25:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"cindyc","isVip":null,"profileColor":"PLUM","initials":"c","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":860,"endIndex":872,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166952-12621-260060200866","text":"Lovely food beautifully cooked. Good service without being intrusive. I would highly recommend this restaurant especially the Creme Brule which was outstanding","submittedDateTime":"2023-12-01T02:16:22Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":126,"endIndex":137,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166952-11647-250048087775","text":"Great food, service and ambience. Wait staff are knowledgeable, friendly and efficient. The chefs selection was a great way to try a wide range of dishes... all of which were delicious... and we were certainly satisfied! Loved the salmon, crevettes, chocolate sphere... and the creme brulee was light, not too sweet, perfectly caramelised.on top.","submittedDateTime":"2023-09-30T10:21:59Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AmandaB","isVip":null,"profileColor":"PLUM","initials":"AB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":278,"endIndex":290,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166952-10438-150091035975","text":"Wonderful menu - delicious choice of rustic French food. Very nice escargots - definitely need their delicious baguette and butter to soak up the garlic butter. Lovely crème brûlée. The staff were very attentive and the ambiance was great. Will definitely be returning. Thankyou","submittedDateTime":"2023-08-20T01:20:52Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"PennyJ","isVip":null,"profileColor":"PLUM","initials":"PJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":169,"endIndex":181,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/56216448/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/56216448/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/56216448.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/56216448.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"166952-55bb9a64abc6d989ed9025b2944e777d","name":"Boeuf bourguignon","description":"Red wine braised beef cheek parsnip purée bourguignon sauce roasted carrots GF","reviewCount":5,"reviews":[{"reviewId":"OT-166952-13289-230053139043","text":"We had decided what we should get to eat before we got there, so we started with an entree of French onion soup to share so we didn't fill up too much. I'd previously had it in Paris because I was too broke to get anything else and it was fantastic. Last night's soup totally lived up to it, ten out of ten. \n\nWe got chicken cordon bleu to share for mains because it was the closest thing to a chicken schnitzel that my husband always orders. It was so good. Crunchy and juicy with the most delicious and fresh light mustard based sauce. \n\nWe then shared the beef bourguignon, which was incredibly rich but tasty. That could have done with some extra parsnip mash (or regular mash) to balance such a strong flavour, but it was lovely and incredibly tender. \n\nWe originally planned to get 2 desserts and share them but we literally couldn't fit anymore in. The creme brulee (which I had never had before but always wanted to try) was a perfect end to the meal.","submittedDateTime":"2024-01-21T02:25:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"cindyc","isVip":null,"profileColor":"PLUM","initials":"c","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":559,"endIndex":575,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166952-11744-230059915573","text":"After reading some very mixed reviews, this restaurant was a very pleasant surprise. Classic French dishes served with style and attention to detail. The Boeuf Bourguignon was the stand out!","submittedDateTime":"2023-10-07T03:10:32Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JohnM","isVip":null,"profileColor":"ICECREAM","initials":"JM","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":154,"endIndex":171,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166952-2942-210057541721","text":"Boeuf Bourguignon was a large serve and very tender and tasty. The chicken Cordon Bleu was also a large serve, well presented, and my wife enjoyed it.\nThe lemon souffle was delicious and we made the mistake of only ordering one to share. Next time one each.","submittedDateTime":"2022-07-28T02:06:30Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"DavidN","isVip":null,"profileColor":"ICECREAM","initials":"DN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":0,"endIndex":17,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166952-1254-120167798772","text":"The service was terrific and couldn’t be faulted. Intelligent, attentive and prompt, without being interruptive. A very nice atmosphere and full for a Tuesday night. The food was traditional French and very good. The soupe d’oignon was outstanding. The boeuf bourguignon was excellent, though to be really critical served with a potato mash that wasn’t quite hot enough. There was a good selection of French wines - loved the Chablis. Altogether a very fulfilling evening.","submittedDateTime":"2022-04-27T03:42:47Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"StephenJ","isVip":null,"profileColor":"MUSTARD","initials":"SJ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":253,"endIndex":270,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-166952-1219-230052799753","text":"Had a lovely dinner. Food was delicious, the stand outs were the bouef bourguignon and the passion fruit soufflé. I thought the use of enamel camping plates was an odd choice for such a nice restaurant, it was hard to eat off them too.\nOverall very nice experience.","submittedDateTime":"2022-04-22T01:31:43Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"Rebecca","isVip":null,"profileColor":"ICECREAM","initials":"R","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":65,"endIndex":82,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/52844468/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/52844468/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/52844468.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/52844468.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Indoor","diningAreaId":115186,"description":"Indoor","tag":"Dining Room","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Streetside","diningAreaId":115187,"description":"Streetside","tag":"Streetside","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":false,"hasEnhancedPrivateDining":false,"description":null,"formattedPhone":null,"contact":"","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - 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It was a great experience with the standout being the duck and the salmon. Definitely will return.","rating":{"food":5,"service":4,"ambience":4,"value":5,"noise":"DO_NOT_RECALL","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"Robert","metro":{"metroId":273,"displayName":"Adelaide","__typename":"Metro"},"initials":"R","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-15T02:02:10Z","dinedDateTime":"2025-02-14T18:15:00+10:30","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-166952-18383-240062700524","text":"At Bistro Francais we had an enjoyable dining experience for our anniversary. 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* WE HAVE MOVED* Please note we have moved location to 165 King William Rd, Hyde Park
A bistro must be welcoming - with honest food and great wine. Those are the things we all love.” - Fabien Striet (Head Chef), we believe French food shouldn’t be reserved for special occasions. Our menu of classic dishes is prepared to authentic recipes, alongside a few modern takes and seasonal specials. We offer wines sourced from French regions, and a handful of local producers. Dinner available Tuesday to Sunday and Brunch available every Saturday/Sunday.
Our Chef's Selection is a shared dining experience, that makes its way across the menu. We offer selection of small dishes, followed by a selection of large dishes+sides, and desserts to finish. Dietary requirements and allergies can be easily catered to within menu. Bon appétit!
Popular dishes
Menu
Bistro Francais's menu was last updated 2025-01-08.
Small Dishes
PainA$12.00
French bread, D'Isigny butter | GF, VG available
Oeuf mimosaA$7.00
Free range French deviled eggs, salmon roe, piment d'espelette | GF
Soupe à l'oignonA$23.00
Onion soup, Swiss cheese, croutons gratinés | GF available
Escargots de BourgogneA$24.00
Half dozen snails, garlic and parsley butter | GF
Parfait au foie de volailleA$20.00
Chicken liver parfait, cassis onion jam, croûtons | GF available
Crevette à l'ailA$26.00
SA King Prawns, confit garlic, verjuice butter, crispy parsley | GF
Tarte fineA$20.00
Potatoes, leek, and rosemary puff pastry tart, goat cheese mousse, roasted almonds | V
Soufflé gratinéA$26.00
Twice baked cheese soufflé, cream, hazelnut | V
Coquilles St. JacqueA$24.00
Half shell WA scallop, pea purée, crispy lardons | GF
Vanilla ice cream, fresh coffee, home baked honey madeleines — Extra liquor +$5
Plateau de fromageA$15.00
Selection of French cheeses, 1 or 3, served with seasonal condiments, fruits, and crispy bread | GF available | V
3 CheesesA$40.00
Extras
Vanilla ice creamA$5.00
Whipped creamA$3.00
Warm madeleinesA$6.00
What 682 people are saying
Bistro Francais reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
4.7 based on recent ratings
4.7Food
4.6Service
4.5Ambience
4.5Value
Noise • Energetic
Diners' Choice Awards
Adelaide
Good for business meals
Adelaide
Great for fine wines
Adelaide
Great for outdoor dining
Adelaide
Romantic
Adelaide
Good for special occasions
Central
Best Value
Central
Good for business meals
Central
Neighbourhood gem
Central
Great for fine wines
Central
Great for outdoor dining
Central
Good for special occasions
Review summary
AI-generated from verified diner reviews
Bistro Francais offers a "culinary adventure through France" with "superb cuisine." Guests praise the "fantastic service," "wonderful atmosphere," and "authentic French dishes." Highlights include the "excellent French onion soup," "delicious escargot," and "fabulous soufflé." While occasional service delays occur, the "friendly staff" and "great ambiance" make it a must-visit.
682 Reviews
B
Brenda
Adelaide8 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 4
Brent back the duck confit with salad and potatoes … healthy and delicious
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M
Marian
Adelaide1 review
5.0
Dined 5 days ago
Overall 5
Food 5
Service 5
Ambience 5
A very pleasurable and delicious dining experience. Will definitely visit again.
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M
Margaret
Adelaide9 reviews
4.0
Dined on 6 March 2025
Overall 4
Food 4
Service 4
Ambience 4
Fantastic French onion soup and the crevettes were amazing!!
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J
John-Paul
Adelaide1 review
4.0
Dined on 27 February 2025
Overall 4
Food 5
Service 3
Ambience 5
Great food, great value, service was a little poor though
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K
Karen
Adelaide2 reviews
5.0
Dined on 18 February 2025
Overall 5
Food 5
Service 5
Ambience 5
We were a group of 4 and we had a very enjoyable evening and we were impressed as this was out first visit.
Food was delicious and there was a good selection. Would definitely recommend the Chicken Cordon Bleu, Steak Frites and Beef Bourguignon, a must is the Passionfruit Souffle, Chocolate Sphere, Creme Brulee and Citrus Tart.
All the staff were friendly and attentive. We would definitely return and there was really nothing we could fault.
Only one small negative is $30 corkage but expected and does not detract from the night at all.
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G
Glenys
Tropical QLD3 reviews
5.0
Dined on 15 February 2025
Overall 5
Food 4
Service 5
Ambience 5
A great and authentic French restaurant with lots of ambience!
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M
Merinda
Adelaide3 reviews
1.0
Dined on 14 February 2025
Overall 1
Food 1
Service 1
Ambience 2
My partner and I had a meal here and both were incredibly sick with food poisioning over the following days. I have messeged to reach out on multiple platforms and no response. Would reccomending to avoid.
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R
Robert VIP
Adelaide12 reviews
4.0
Dined on 14 February 2025
Overall 4
Food 5
Service 4
Ambience 4
We had the fixed price Valentine’s Day menu. It was a great experience with the standout being the duck and the salmon. Definitely will return.
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L
Levi
Adelaide1 review
5.0
Dined on 9 February 2025
Overall 5
Food 5
Service 5
Ambience 4
At Bistro Francais we had an enjoyable dining experience for our anniversary. The food was delicious and the service was excellent. I would recommend this restaurant for formal or semi-formal occasions.
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K
Kathy
Melbourne1 review
5.0
Dined on 6 February 2025
Overall 5
Food 5
Service 5
Ambience 5
Spectacular food and service. Highly recommend the chef’s selection.
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FAQs
Bistro Francais is rated 4.7 stars by 682 OpenTable diners.
Bistro Francais does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.