Located on the top floor of the Australian Museum, Bistro Gadi is a pop-up bistro offering guests a casual, interactive dining experience. The fresh, light-filled space offers views overlooking Hyde Park, St Mary's Cathedral and Woolloomooloo Bay. The lunch spread focuses on fresh seasonal produce, with platters of flavourful mains, salads and wraps prepared daily. Special kids menu available.
Sample dishes from the market table
Choose 1 main and 2 sides for $28, 1 main and 3 sides for $32 or a plate of 3 sides for $22
Main dishes
Buttermilk fried free range chicken
Old bay spice & smoked chilli ranch dressing
Vinci Grassi
Mushroom, artichoke & truffle pasta bake (v)
Chorizo meatballs with tomato & oregano (gf)
Roast capsicum, spinach & goat cheese tart (v)
Sides
Roast sweet potato salad (gf)
with ricotta, Brazil nuts, annatto oil
Green beans, macadamia pest (gf, df)
Kale, chickpea & carrot slaw, smoky Caesar dressing (gf, df)
Israeli cous cous salad, date, cucumber, herbs & seeds (vgn, gf)
Crispy fries, rosemary chicken saltA$9.00
Cakes
Brickfields zucchini, walnut & spelt cakeA$14.00
Dulche de leche & coconut
Flourless chocolate & wattle seed cake (gf)A$12.00
Lilli Pilli jam & almond sliceA$10.00
Banana cake