Appetizers
Crème de Tomate en CrouteUS$19.00
Tomato soup in puff pastry
Soupe à l'OignonUS$18.00
Onion soup gratinée
Coeur de LaitueUS$18.00
Butter lettuce salad w/ mustard vinaigrette
Salade de BetteravesUS$18.00
Heirloom beets w/ arugula, feta cheese & citrus dressing
Truite Fumée Pommes à l'huileUS$21.00
Home smoked trout (not cooked) & potato salad w/ olive oil
Pâté de Campagne MaisonUS$19.00
Country style pâté w/ cornichons
Parfait de Foie BlondUS$21.00
Duck liver mousse w/ brioche
Oeufs Mimosa TruffésUS$24.00
Black truffle deviled eggs
EscargotsUS$21.00
w/ garlic pastis butter
Salade de Langue D'AgneauUS$21.00
Warm lamb tongue & potato salad
Salade MaraîchèreUS$19.00
Warm goat cheese & haricots verts salad w/ oven roasted tomatoes & honey vinaigrette
Salade LyonnaiseUS$21.00
Escarole salad w/ soft boiled egg & warm bacon vinaigrette
Friture d'ÉperlansUS$18.00
Fried smelt w/ spicy aioli
Quenelles de BrochetUS$24.00
Pike dumplings w/ lobster sauce
Saumon Fumé MaisonUS$19.50
Home-smoked salmon “carpaccio style”
Mains
Sole MeunièreUS$38.00
Petrale sole filet w/ mashed potatoes & Lemon caper butter sauce
Moules à la NormandeUS$32.00
Mussels, steamed in cider w/ crème fraîche & grilled bread
Coq au VinUS$32.00
Chicken, mushrooms, apple smoked bacon & red wine stew
Croque MadameUS$28.00
Jambon de Paris, fried egg, camembert sauce and fries
Boeuf BourguignonUS$42.00
Short rib bourguignon w/ lardons & pearl onions
CassouletUS$48.00
Baked beans w/ duck confit, Toulouse sausage, pork belly, ham hock & apple smoked bacon
Blanquette de LapinUS$52.00
Rabbit loin wrapped in pancetta, w/ braised leg, pappardelle pasta, shiitake mushrooms & white truffle oil
Steak TartareUS$26.00
Ground tender (not cooked) w/ croutons
Poularde Aux MorillesUS$39.00
Chicken breast w/ morel mushrooms camembert cream sauce
Steak FritesUS$55.00
Wagyu flat iron steak (8 oz) w/ fries & béarnaise aioli
Fillet au PoivreUS$64.00
Tournedos (8 oz) w/ a black pepper crust, haricots verts & a creamy mushroom sauce
Sides
FritesUS$8.50
Spicy AioliUS$2.50
Peas & CarrotsUS$9.00
Gratin DauphinoisUS$13.50
Buttered Egg NoodlesUS$13.50
w/ parmesan
Haricots VertsUS$12.00
RatatouilleUS$14.50
Spinach au BeurreUS$12.00
Cheeses
Brillat-Savarin TrufféUS$18.00
cow’s milk from Burgundy, creamy w/ a black truffle layer
Plateau de FromagesUS$28.00
Chef’s selection of 3 cheeses w/ garnishes
Humboldt FogUS$16.00
Goat milk cheese drizzled w/ honey & port poached pear
wines by the glass
domaine chandon, brut, california NVUS$17.00
hill family estate, rosé, russian river valley, NVUS$88.00
mangin et fils, brut, champagne NVUS$88.00
j lassalle, brut, premier cru, “cachet or”, NVUS$96.00
schramsberg, blanc de blancs, north coast ’21US$96.00
mangin et fils, brut nature, champagne NVUS$100.00
Vin blanc
annabella, chardonnay, napa valley ’22US$10.00
etude, pinot gris, “grace benoist ranch” carneros—napa valley ’22US$15.00
honig, sauvignon blanc, napa ’23US$16.00
miner family vineyards, chardonnay, napa valley ’22US$18.00
cade, sauvignon blanc, napa ’23US$19.00
failla, chardonnay, sonoma coast ’22US$20.00
aix, rosé of grenach, syrah, cinsault, counoise, coteaux d’aix en provence, ’23US$14.00
domaine allimant—laugner, pinot blanc ’21US$14.00
famille Vincent, chardonnay, bourgogne, ’22US$17.00
chateau pesquie, “quintessence”, rousanne—clairette, rhéne ’22US$17.00
domaine curot, sancerre, loire ’23US$19.00
domaine laroche, chablis, “saint martin”, bourgongne ’22US$22.00
Vin rouge
lang & reed, cabernet franc, north coast ’22US$24.00
hill family estate, merlot, “beau terre” vineyard, napa valleyUS$24.00
carpe diem, pinot noir, anderson valley ’20US$27.00
frog’s leap, Zinfandel, napa Valley ’21US$28.00
ballentine, cabernet sauvignon, napa valley ’21US$30.00
el molino, pinot noir, napa Valley ’22US$36.00
jadot, beaujolais, ’22US$10.00
jean—louis chave selections, “mon coeur”, cétes—du—rhone, ’22US$16.00
clefs des murailles, vacqueyras, rhone ’21US$17.00
domaine de la monette, “terroirs de mellecey”, bourgogne, ’20US$17.00
Olivier morin, “coquette”, bourgogne, ’22US$18.00
chateau du parenchere, “cuvée raphael”, bordeaux supérieur, ’21US$20.00
chateau thivin, cote—de—brouilly, beaujolais ’22US$22.00
Vin doux
domaine de durban, muscat de beaumes—de—Venise, france ’20US$10.00
royal tokaji, “5 puttonyos aszt’i”, hungary (500ml)’17US$145.00
chateau laribotte, sauternes, france ’22US$60.00
dolce, late harvest semillon/sauvignon blanc, napa valleyUS$18.00