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Bistro Viz - Bistro Viz, San Anselmo, CA

Bistro Viz

5.0
5
848 Reviews
$31 to $50
Farm-to-table
  • Neighbourhood gem
  • Great for fine wines
  • Great for outdoor dining
The patio is tented and heated- and well-behaved dogs are welcome!
Today is our Final Final, post-regular day of business as the building owners want... and NDA!
The menu is eclectic, and seasonal, with 100% organic produce and wild or sustainably raised meats.
The concise, superbly curated wine list features over 35 wines by the glass as well as a rotating list of rarer wines by the bottle. Please enjoy your personal bottles at home; we do not open outside bottles.
To-go wines are 40-55% off restaurant prices.


Permanently Closed

This restaurant is permanently closed.

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Contemporary American, Californian
  • Hours of Operation
    Dinner Thu–Sun 5:00 pm–9:00 pm
  • Phone number
    (415) 902-9084
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual

What 848 people are saying

Overall ratings and reviews

5.0
5 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.7Ambience
  • 4.6Value

NoiseModerate

848 Reviews
  1. DTMV

    San Francisco

    41 reviews

    vip
    5.0

    41 reviews

    Dined on 30 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is better than ever at Bistro Viz. The Alaskan halibut in a savory broth was outstanding. Chef Soo Young elevates seafood, especially including her scallops, to something special. The service and the ambiance are always warm, helpful and pleasant.

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  2. Laura

    San Francisco

    61 reviews

    4.0

    61 reviews

    Dined on 17 June 2024

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Small but great menu and wine choices! Food preparation and presentation was a 4+.! Owner chef is deeply involved in the service and management of the restaurant as she was both our waitress Occasionally server and busboy she had one other what appeared to be regular waiter and 3 busboy /servers possibly in training. It was madly busy night. In spite of chefs divided tasks the oyster chowder, fried squid small plates , Lobster shrimp noodles and Halibut special large plates were very very good (esp fish) and in portions so generous we could extend savoring the moment the following day! We had sorbet (too large a portion and creative recipe but a bit too heavy for my taste and apple crisp - excellent clean sliced apples with great crisp topping fruit still had crunch but cooked with vanilla ice cream! Yummy! Wine list was extensive a most sll avsilable by glass. Outdoor seating pleasant but cool on a windy night so opted for inside. A bit too dark and old country in appearance indoors but cozy. Apparently frequented by neighbor diners who were familiar with both each other and chef! Street parking not a problem Definitely will return! Thanks for discovery for high end eating spot in Marino add to slim list

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  3. Robert

    San Francisco

    10 reviews

    5.0

    10 reviews

    Dined on 9 June 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Probably the best place I have been to in Marin County in the past ten years. Good food, great service, everything you could ask for

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  4. jedshelley

    San Francisco

    87 reviews

    5.0

    87 reviews

    Dined on 7 June 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    unusual menu with very personalized service. Everything was excellent and a big wine list!

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  5. OpenTable Diner

    San Francisco

    1 review

    5.0

    1 review

    Dined on 31 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience. Eric was great with perfect recomendations. Looking forward to going back.

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  6. Msmaryn

    San Francisco

    12 reviews

    vip
    5.0

    12 reviews

    Dined on 20 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of our favorite local spots to din. Soo is warm, friendly and a very talented chef! Erich is also warm, knows the incredible wine selection and has a welcome sense of humor. We love eating on the patio in any season. You will not be disappointed! A personal favorite of mine are the fish tacos!! It's a lovely stroll down San Anselmo Ave on a warm summer night. If you drive, it's easy to park. Try it! You won't be disappointed.

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  7. OpenTable Diner

    Central Coast

    2 reviews

    5.0

    2 reviews

    Dined on 29 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a fantastic Sunday dinner with excellent wines. Every course was done perfectly, with deep flavors and no attempt to force the combination of ingredients. The result was a beautiful and natural coming together of texture and taste. Bravo to the young female chef. The seared yellowtail with wasaby grains was spectacular!

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  8. MVdiner

    San Francisco

    8 reviews

    vip
    5.0

    8 reviews

    Dined on 20 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Outstanding food. Our 3rd time here and each has been memorably great. If you haven't been, it's a must try.

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  9. OpenTable Diner

    San Francisco

    31 reviews

    5.0

    31 reviews

    Dined on 20 April 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a fantastic dinner; Sat outside on the covered patio on a cool night with heaters when needed. The dinner and service was great like on all the previous visits. The food prepared by owner, chef and wine expert Soo Young is always outstanding and takes advantage of seasonal produce, seafood and other proteins.We started with tempura-like presentation of fresh vegetables. The batter was very light and crispy. Then we had the Lobster Garlic Noodles. Am I glad we did! This version had very fresh lobster and shrimp with a bit of a background spicy kick that really made the dish sparkle. It was not only very good but was a generous serving. Had enough to take home for a snack or appetizer the next day. The dish was very flavorful and cooked perfectly. Also had the Big Dinner Salad that included asparagus, fennel, watermelon radishes, little gems, arugula, pickled onion and frisée. One of us has a shellfish allergy so the gulf prawns were replaced by two juicy and crisp chicken thighs. Again, very fresh produce, expertly cooked chicken thighs and a huge portion. This was a real dinner salad. For dessert we ended the excellent meal with the apple crisp with vanilla ice cream. The crisp included an extra of grilled pears on top. A nice touch! It was excellent and easily shared by two. The wine list is one of the best in Marin County and beyond. Not only is it excellently put together by Soo Young, there are over 35 wines by the glass. This makes the dinners even more exciting in that you can have different high-quality wines as you course through your meal. And if you need help deciding on a wine, just ask and they will help with suggestions to fit your palate and the meal. Both Soo Young, the chef and wine expert, and Erich, who does most everything else are excellent, friendly and hosts. They clearly enjoy what they are doing. A restaurant to have dinner any day of the week or for special occasions. They will make it special for you💫

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  10. AaronM

    San Francisco

    1 review

    3.0

    1 review

    Dined on 14 April 2024

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Food was not cooked well, the outer layer was crumbly and delicious but was undercooked inside.
    Bistro VizResponded on 14 April 2024
    Hi Aaron- Is it possible you're reviewing a different restaurant? You had the salmon and flat iron with a fennel salad- none of the dishes has any kind of crumb, or any kind of "outer layer"

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FAQs

Bistro Viz offers takeout which you can order by calling the restaurant at (415) 902-9084.

Bistro Viz is rated 5 stars by 848 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Order delivery or takeout

Google Map for Bistro Viz

115 San Anselmo Ave, San Anselmo, CA 94960

Dining areas

Additional information

  • Cross Street
    Belle Ave
  • Area
    San Anselmo
  • Hours of Operation
    Dinner Thu–Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Farm-to-table, Contemporary American, Californian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Patio/Outdoor Dining
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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