Bitter Suite

Bar Menu

Choose any 3 bar plates for $47

• FritsA$11.00

  Frits, shaved manchego cheese, truffle mayonnaise

• Prosciutto PlateA$17.00

  Prosciutto, house pickles, olives, semi dried tomato, grissini

• Spiced CauliflowerA$16.00

  Roasted spiced cauliflower, romesco, labneh

• CalamariA$17.00

  Szechuan calamari, pickled chilli, citrus mayonnaise

• FlatbreadA$16.00

  Garlic rosemary flatbread, harissa eggplant dip, yoghurt, pickled vegetables

• ChorizoA$18.00

  Prawns, chorizo, provençal sauce, toast

Burgers

Add small fries $3

• Steak BurgerA$19.00

  Minute steak, cos lettuce, tomato relish, red cheddar, truffle mayonnaise, onion rings

• Chicken BurgerA$16.00

  Buttermilk southern style chicken, chipotle coleslaw, pickles, roasted garlic aioli

• Vegetarian BurgerA$15.00

  Chickpea and vegetable pattie, halloumi, tomato relish, cos lettuce, roasted garlic aioli

Pasta

• CarbonaraA$18.00

  Pancetta, grana padano sauce, egg yolk, pappardelle pasta

• BologneseA$17.00

  Bolognese sauce, grana padano, pappardelle pasta

• ScallopsA$22.00

  Scallops, edamame, lemon and garlic, pappardelle pasta

Salads

• ChèvreA$17.00

  Farro, whipped chèvre, rocket, green goddess, roasted walnuts, chives, mixed leaves, honey drizzle

• Roast Pumpkin

  Roast pumpkin, mixed leaves, crumbled feta, avocado, pepita seeds, Greek lemon dressing

Entrees

• Chèvre BrûléeA$17.00

  Goats cheese brûlée, toffee top, petite bouche, apple vinaigrette

• Pâté de JourA$16.00

  Pâté de jour, spiced relish, house pickled vegetables, toast

• Vol au Vent D'escargotA$19.00

  Escargot, spec, mushroom, veluté sauce served in a vol au vent

• Rouleau de PrintempsA$20.00

  Master stock braised duck spring rolls, cabbage, carrot, spring onion with citrus mayonnaise

• EscalopeA$19.00

  Grilled scallops, confit carrot purée, tarragon veluté, shaved pecorino, Parmesan crisp

Main Course

• Confit de CanardA$39.00

  Confit duck Maryland, pumpkin mash, garlic nut crumb, gremolata, baby beets roasted in pomegranate molasses, date jus

• PoissonA$34.00

  Market fish, saffron veluté, charred cos, seeded mustard, crispy Parmesan crumbs

• Poitrine de PorcA$33.00

  Twice cooked pork belly, parsnip purée, red wine jus, grilled asparagus, roasted turnips

• BoeufA$38.00

  250gr eye fillet, truffle mash, fioretti, onion petals, espangnol sauce, lotus root crisp

• Patate DouceA$29.00

  Sweet potato with a chickpea, onion, garlic, apple, cilantro, Ras El Hanout stuffing

Desserts

• Chocolat MarquiseA$18.00

  Chocolate marquise, red berry gel, macaroon, candied walnut crumbs

• Pomme au FourA$15.00

  Baked apple stuffed with cinnamon, nutmeg and lemon stewed apple, praline crumble, red berry compote, lemon gel, vanilla bean ice cream

• Crème BrûléeA$16.00

  Creme brûlée, creme chantilly, fresh berries

• Riz à L'impératriceA$17.00

  Rice pudding mixed with Bavarian cream, candied Orange skin, fruit macerated in luxardo