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Black Sage Indoor Dining - Black Sage, Virgin, UT

Black Sage

4.8
4.8
147 Reviews
$50 and over
American

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2 people
19:00
Booked 7 times today
  • Good for special occasions
  • Great for scenic views
  • Romantic
Welcome to Black Sage at Open Sky Resort, an extraordinary dining oasis near Zion National Park. Helmed by the renowned Chef Charles Parcell, we offer an exceptional culinary adventure. Here, delicious cuisine, captivating Zion views, and serene ambiance converge.

Savor dishes crafted from the freshest local ingredients in our tranquil setting. The indoor dining area radiates sophistication with stylish gray tables, elegant black chairs, and deep red accents, complemented by expansive windows showcasing Zion's beauty.

From May 1 to November 1, our outdoor experience awaits. Dine under a canopy with misters for comfort, and as night falls, heaters add a cozy touch for dining under the stars.

Please note, Black Sage is closed for the winter. We eagerly await your visit when we reopen on February 14, 2024. Join us then for a unique blend of refined dining and nature's allure at Black Sage.

Reservations are required and we recommend arriving 20 minutes early for seating.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Southwest
  • Hours of Operation
    Mon, Wed–Sun 5:00 pm–9:00 pm
  • Phone number
    (435) 256-8848
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive Chef
    Chef Charles Parcell

What 147 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 4.8Ambience
  • 4.6Value

NoiseModerate

Diners' Choice Awards

  • Utah

    Best Overall

  • Utah

    Best Food

  • Utah

    Great for outdoor dining

  • Utah

    Great for scenic views

  • Utah

    American

  • Southwest Utah

    Best Overall

  • Southwest Utah

    Best Food

  • Southwest Utah

    Best Service

  • Southwest Utah

    Best Ambience

  • Southwest Utah

    Best Value

  • Southwest Utah

    Healthy

  • Southwest Utah

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Black Sage offers a "great dining experience" with "excellent food" and "stunning views." Known for its "farm-to-table" dishes, standout items include the meatloaf and squash fritters. The intimate setting and friendly staff, notably JT, make it a must-visit. Perfect for an "amazing culinary experience" near Zion.

147 Reviews
  1. Cody

    Phoenix

    1 review

    4.0

    1 review

    Dined 1 day ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    The location is off the beaten path so it may require a higher ground clearance vehicle to finish the journey. The food and service were excellent but a bit overpriced. The quality of the ingredients were definitely the star of the show which helps justify the price point. We ordered two glasses of wine, a charcuterie board and two entrees and paid $200. The dining room was crammed but had a romantic ambiance. Definitely a special occasion type restaurant.

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  2. Renata

    Los Angeles

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    JT is a lovely server😌 Food was delicious, the ambiance was cozy and calm. The dinner was nearly 3 hours long, but it sure didn’t feel like it, it was a wonderful valentines dinner.

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  3. Erica

    Orlando

    1 review

    5.0

    1 review

    Dined on 4 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great dining experience at Black Sage. It’s a small and intimate restaurant with friendly and personable staff. We had the pleasure of meeting the executive chef who gave us information about the area, the restaurant, and the food. The meal was excellent!

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  4. Kit

    VIP

    Washington DC

    23 reviews

    5.0

    23 reviews

    Dined on 4 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This was a fantastic experience. This is a must do if you are out near Zion. JT is a wonder host and server. The food is 90% farm to table, the view is stunning, and the service is excellent. The food was ssssoooooo good. It’s worth the drive over many of the restaurants in Springdale. Make reservations as the place can only sit roughly ten tables during the winter season. We are coming back in the summer to enjoy it again but seated outside. Thank you for a wonderful time.

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  5. cecile

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience at black SAGE! I highly recommend this place! During our entire trip to the U.S., this was the only place where we ate really well. As a French person, a trip to the U.S. is always complicated when it comes to food, but here, we found delicious flavors and very good products. The welcome was perfect, and the service was top-notch! An excellent address!

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  6. Mark

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on 30 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Stunning secluded location, quiet intimate setting. Remarkable service!

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  7. BlKe

    Portland

    2 reviews

    5.0

    2 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really cool spot, food was amazing but best of all was JT he is the man!!

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  8. Ernest

    VIP

    Salt Lake City

    87 reviews

    5.0

    87 reviews

    Dined on 28 December 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    OpenSky Resort / Black Sage Restaurant took us by surprise. In the area, we have learned to keep our expectations low. There are a few restaurants that surpass that bar and we have found another one. The farm-table dining was a nice experience. We enjoyed the very delicious beef nachos. All the shared appetizers looked wonderful. We went in to also enjoy the Utah Trout and the smoked meatloaf. Both were quite good. The house made prickly-pear lemonade was very tasty as was the house made ice cream. We are locals, so the 15 min drive down the well maintained dirt road to get to the restaurant was fine. We enjoyed it. They were a touch understaffed for the number of people dining, but JT and Titus were great.

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  9. Dave

    Salt Lake City

    2 reviews

    5.0

    2 reviews

    Dined on 23 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My wife and I really enjoyed our stay at Open Sky. The food and service were defiantly first class. The surroundings make for a very enjoyable dining experience. It is quite and easy to have a conversation. The food is excellent. The staff goes above and beyond to provide excellent service. Definitely an A+

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  10. Jenna

    Orange County

    29 reviews

    5.0

    29 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    A must visit in Utah! JT was a gem, food was so good!

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FAQs

Black Sage is rated 4.8 stars by 147 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 7 times today
Google Map for Black Sage

3405 Dalton Wash Rd, Virgin, UT 84779

Dining areas

Additional information

  • Cross Street
    Hwy 9 & Dalton Wash Road
  • Area
    Virgin
  • Hours of Operation
    Mon, Wed–Sun 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Farm-to-table, Southwest
  • Dining style
    Casual Dining
  • Dress code
    Resort Casual
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Charles Parcell
  • Additional
    Gluten-free Options, Outdoor Firepit, Vegan
  • Privacy policy
  • Terms of Use
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