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Blackbird, Santa Barbara, CA
Award-winning

Blackbird

3.8
3.8
176 Reviews
$31 to $50
Californian

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2 people
19:00
Booked 3 times today
  • Fancy
  • Great for creative cocktails
  • Good for special occasions
Blackbird offers an inventive take on dishes, highlighting hyper-local and hyper-seasonal offerings. Leaning into the locality and freshness of the fare continues to be a focus of the restaurant’s story. In 2025, we will focus on redefining and developing the personality of Blackbird, including highlighting the talent to create the semblance of a relationship for locals looking for somewhere to go. A revamped cocktail menu will aim to drive additional local interest and traffic into the spaces. We continue to strive to position Blackbird as a favorite in town, and to that end are finding new ways to activate the venues each night and draw both locals and hotel guests in.

Complimentary hotel valet parking with validation.

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Californian, Bar / Lounge / Bottle Service, Lounge
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm
  • Phone number
    (805) 882-0135
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Travis Watson
  • Private party facilities
    We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.
  • Award-winning
    1. MICHELIN Plate 2022
  • Area
    Santa Barbara
  • Cross Street
    At the intersection of State Street and Mason Street.
  • Parking details
    Hotel Parking
  • Public transit
    One block from the Santa Barbara Amtrak station.
  • Additional
    Gluten-free Options

What 176 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 3.9Food
  • 4Service
  • 3.9Ambience
  • 3.4Value

NoiseModerate

Diners' Choice Awards

  • California Central Coast

    Good for special occasions

  • California Central Coast

    Lively

  • Santa Barbara

    Good for special occasions

  • Santa Barbara

    Lively

Review summary

AI-generated from verified diner reviews
Blackbird impresses with "great cocktails," "delicious" and "inventive" dishes, and a "charming atmosphere." While service can occasionally falter, the restaurant remains a "hidden gem" for a "wonderful dining experience." Perfect for both casual nights and special occasions, Blackbird promises memorable culinary adventures.

176 Reviews
  1. Mike

    Orange County

    1 review

    1.0

    1 review

    Dined 2 days ago

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    We had a terrible experience here. Blackbird’s Valentine’s Day prix fixe dinner special was an extremely overpriced scam that seemed like a joke on the customers ($150 per person). The first part of the meal was a single potato chip with a little sour cream on top with fake caviar. The second part of meal was a half cup of lukewarm warm, bland pea soup. Third part of meal was a cup of basic fettuccine with tomato sauce—literally that was it—it was terrible and made no sense. It was like something you would make on the fly for a toddler. The main course, which took almost two hours to get to, was three small scallops and some corn out of a can. Please save your time and wallet and never come here.

    1 person found this helpful

  2. John

    San Francisco

    1 review

    4.0

    1 review

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    The wagu steak had an odd taste. The cherry martini was the best I ever had.

    Is this helpful?

  3. Dawn

    VIP

    Sacramento

    1 review

    5.0

    1 review

    Dined on 5 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was absolutely immaculate & and the decor on point 

    Is this helpful?

  4. Sam

    Chicago

    1 review

    5.0

    1 review

    Dined on 31 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything we ordered was delicious. Great cocktails. Great for a higher end but still casual evening.
    BlackbirdResponded on 5 February 2025
    Thanks, Sam! So happy to hear you enjoyed the food and cocktails. Our team works hard to create a memorable experience, and it’s great to know you had a fantastic evening with us. We can’t wait to welcome you back soon!

    Is this helpful?

  5. Anjali

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined on 19 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fun experience, good food, great service, nice vibes
    BlackbirdResponded on 5 February 2025
    Thanks, Anjali! We're thrilled to hear you had a fun experience with our food and service. Your support means a lot to us, and we can't wait to welcome you back for more great vibes!

    Is this helpful?

  6. Barbara

    Orange County

    85 reviews

    3.0

    85 reviews

    Dined on 2 January 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    We have enjoyed Blackbird in the past. The menu selection is minimal and needs more options. Few appetizers and the entre I wanted to order was no longer available.Our waiter made the evening enjoyable though. He was excellent and very friendly.
    BlackbirdResponded on 4 January 2025
    Barbara, thank you for your feedback! We're glad to hear you enjoyed your experience with our waiter. We appreciate your input on the menu and are continuously working to enhance our offerings. Your insights are invaluable as we strive to improve. We hope to welcome you back soon! All the best, Kiarra Beard - General Manager

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  7. David Bridges

    San Francisco

    20 reviews

    3.0

    20 reviews

    Dined on 1 January 2025

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 2
    Food and service were good - ambiance was not great due to doors being left open on a cold evening.
    BlackbirdResponded on 4 January 2025
    Thanks for your feedback, David! We're glad you enjoyed the food and service. We appreciate your input about the ambiance and will work on improving it to ensure a cozier atmosphere in the future. Hope to see you again soon! All the best, Kiarra Beard- General Manager

    Is this helpful?

  8. Madeleine

    VIP

    Washington DC

    1 review

    1.0

    1 review

    Dined on 1 January 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 2
    Our experience on New Year's Eve was quite disappointing. We were seated 30 minutes after our reservation. The server was pleasant but clearly overwhelmed. We placed our order from the pre-fixe menu. The first and third courses were very good and really saved the entire experience. My boyfriend and I both ordered the Wagyu filet. His came out medium / medium rare. Mine came out so well done that it was almost inedible. I told our server and he said that several people had the same issue all night. He told me he would "take care of it" on our bill. Our bill came and nothing was taken care of and he did not mention anything other than gratuity was already includerd. We understood that NYE is a busy night, but with an expensive pre-fixe menu we expected better service and higher quality food.
    BlackbirdResponded on 4 January 2025
    Madeleine, we’re truly sorry to hear about your New Year's Eve experience. We strive for excellence, and it’s disappointing to learn we fell short. Your feedback on the service and food quality is invaluable, and we’ll address this with our team to ensure improvements moving forward. Thank you for sharing. All the best, Kiarra Beard - General Manager

    Is this helpful?

  9. Stacie

    VIP

    Orange County

    1 review

    2.0

    1 review

    Dined on 1 January 2025

    1. Overall 2
    2. Food 3
    3. Service 1
    4. Ambience 1
    I was disappointed by my New Year’s Eve dinner at Blackbird. The service was below average from start to finish. We sat at the bar, expecting a lively atmosphere, but it was quiet and dull. The staff seemed inexperienced—they didn't welcome us, took too long to take our order, and were unsure about suggesting a "bold" Cabernet. The prix fixe meal sounded amazing. Unfortunately, the venison carpaccio was too small and difficult to enjoy, and while the other dishes were decent, they didn’t justify the $500 price tag, which included a mandatory tip that felt unearned.
    BlackbirdResponded on 4 January 2025
    Stacie, we're sorry to hear your New Year’s Eve experience didn’t meet expectations. Your feedback on service and meal portions is invaluable, and we’ll use it to improve. We appreciate you sharing your thoughts and hope you might give us another chance in the future. Please feel free to reach out to myself and I would be happy to welcome you back. All the best, Kiarra Beard - General Manager

    1 person found this helpful

  10. India

    Los Angeles

    2 reviews

    5.0

    2 reviews

    Dined on 25 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food ans ambiance were excellent, and the service was even better. If you get a chance to hang at the bar, Matthew, the bartender was amazing! His food suggestions were spot on, and he makes a great hot toddy!
    BlackbirdResponded on 4 January 2025
    Thanks, India! We're thrilled to hear you enjoyed the food, ambiance, and service. Matthew is indeed a rock star behind the bar. We appreciate your kind words and hope to see you again soon for another great experience! All the best, Kiarra Beard - General Manager

    Is this helpful?

FAQs

Blackbird is rated 3.8 stars by 176 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 3 times today
Google Map for Blackbird

36 State St, Santa Barbara, CA 93101

Dining areas

Additional information

  • Award-winning
    1. MICHELIN Plate 2022
  • Cross Street
    At the intersection of State Street and Mason Street.
  • Area
    Santa Barbara
  • Hours of Operation
    Tue–Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Californian, Bar / Lounge / Bottle Service, Lounge
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Hotel Parking
  • Public transit
    One block from the Santa Barbara Amtrak station.
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Travis Watson
  • Additional
    Gluten-free Options
  • Phone number
    (805) 882-0135
  • Private party facilities
    We are available for partial and full buyouts for up to 150 guests. Please contact us at sales@hotelcalifornian.com for more information.
  • Privacy policy
  • Terms of Use
  • Impressum
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