First
CHILLED PINK MOON OYSTERS*
Pickled Fennel, Pink Peppercorn, Meyer Lemon
BRUSSELS SPROUTS SALADUS$16.00
Walnuts, Cranberrries, Granny Smith Apple, Roquefort cheese
APPLEWOOD SMOKED SCOTTISH SALMONUS$19.00
Crispy Hen Egg, Idaho Potato, Sour Cream, Mizuna
SALT ROASTED RUBY BEET SALAD US$17.00
Whipped Bulgarian Feta Cheese, Pumpkin Seeds, Pickled Shallots
BIGEYE TUNA CRUDO*US$19.00
Cherry Bell Radish, English Cucumber Yuzu Kosho
Second
LAMB BOLOGNESEUS$22.00
Porcini Pappardelle, Oregano, Grana Padano
CARAMELIZED CARROT BISQUEUS$15.00
Brown Butter, Pickled Grape, Toasted Sage
CHICKEN LIVER PATE US$21.00
Seasonal Preserves, Pickled Ramps, Grilled Ciabatta
RAMPS AND RICOTTA RAVIOLIUS$20.00
Nduja, Spring Fava Beans, Parmigiano Reggiano Brodo
Third
LANCASTER COUNTY POULARDUS$38.00
Vidalia Soubise, Shiitake Mushrooms, Smoked Pearl Onion, Natural Jus
ROASTED HOKKAIDO SCALLOPSUS$39.00
White Bean Ragout, Roasted Cherry Tomato, Romesco
SEARED DORADE ROYALE US$39.00
Crispy Basmati Rice, Haricot Vert, Frisee Lettuce, Saffron Emulsion
RED WINE BRAISED BEEF SHORT RIBUS$41.00
Chantenay Carrots, Beech Mushrooms, Beluga Lentils, Red Wine Jus
FISHERMANS SOUPUS$38.00
De bay oyster, Catch of the Day, Saffron, Pernod, Basil