Pre-Chop Bites
Potted Meats & Kimchi£1.50
Egg & Anchovy£1.50
Cheese & Pickle£1.50
Starters
Mushrooms on Toast£7.50
Pig’s Head on Toast£8.00
Smoked Beef Ribs£9.00
Crayfish Cocktail with Soldiers for mopping£10.50
Particularly Good at Lunch (Dinner Too)
Blacklock Burger£13.00
A double cheeseburger Blacklocked with onions caramelised in a healthy glug of vermouth.
Steak Sarnie£14.00
Our take on the classic “Steak-On-White” first served at Louis’ Lunch in New Haven in 1895.
Christmas in a Bun£14.00
A festive feast to make Rudolph double-take. The brainchild of Chef Gabi from Canary Wharf, esteemed winner of our ‘Battle of the Christmas Bun’ competition.
Meat-Free Main
Barbecued Cauliflower Chop£12.00
Sides
Beef Dripping Chips£5.00
10 Hour Ash Roasted Sweet Potato£5.00
Coal Roasted Beets & Goats Curd£5.00
Kale & Parmesan£5.00
Winter Slaw£5.00
Broccoli & Walnut Salad£5.00
Cauliflower & Four Cheeses£5.50
Arriving to the table bubbling like Mt. Vesuvius
Festive Sprouts & Bacon£5.00
A classic festive accompaniment delicious enough to convert the most zealous of sprout-haters.
Extra Trimmings£5.00
If one yorkie won’t suffice or you can’t get enough of the carrots!
Skinny Chops
Inspired by Joe Beef and grilled blushing pink — with the help of vintage Blacklock irons.
Lamb Cutlet / T-Bone / Pork Loin / Rib / Belly£6.00
Steaks
Dry Aged up to 55 days – we use the whole animal to make something of everything.
Denver£15.00
Rump Cap£18.00
Sirloin£20.00
Sixth Rib-eye£21.00
Blacklock Fillet£22.00
Big Chops
Door-stop-thick and fit for two-to-share.
Lamb Rump£7.50
- per 100g