Blind Rabbit Kitchen

4.3

149 Reviews

$30 and under

American

Make a booking

2 people

24 Feb 2025

19:00

Booked 16 times today

Great for creative cocktails
Good for special occasions
Lively

Located in the heart of Salt Lake City, making it the perfect destination for a night out on the town. Join us for dinner and drinks, or stop by for a quick bite after work.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Mon–Fri 3:00 pm–9:15 pm Sat, Sun 11:00 am–10:00 pm
Phone number
(385) 743-8007
Website
https://www.blindrabbitkitchen.com/
Dress code
Business Casual

Location
1080 E 2100 S, Salt Lake City, UT 84106
Area
Salt Lake City
Parking details
None

Bread Basket AppetizerUS$4.00
Grilled Artichokes AppetizerUS$18.00
Asparagus Fries AppetizerUS$11.00
Soup of the Day AppetizerUS$0.00
- BowlUS$12.00
- CupUS$9.00
Spinach & Artichoke Dips AppetizerUS$14.00
Lamp Lolipops appertizerUS$18.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- EXTRA LAMPUS$7.00
Shrimp Taquitos AppetizerUS$17.00
Bone Marrow Tacos AppetizerUS$21.00
Pork Belly Tacos AppetizerUS$18.00
- EXTRA TACOUS$6.00

Sandwiches

Whiskey BurgerUS$19.00
Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Wasatch Prime Rib DipUS$26.00
Chef's slow roasted thinly roasted prime rib, mayo. Served in a warm toasted brioche bun
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
- No MayoUS$0.00
Veggie BurgerUS$21.00
Albacore tuna, arugula, herb-mayo, almonds, grapes, bell peppers. Served on wheat bread
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
Crispy Chicken SandwichUS$19.00
Butter milk fried chicken, blind rabbit cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
Chef's Favorite Ribeye MeltUS$23.00
House specialties. Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00

Chef Specialities

Branzino Al PastorUS$38.00
House specialties. Crispy red snapper marinated in achiote-pineapple paste. Served with charred broccolini
Whiskey Spare RibsUS$32.00
Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries
- Sub Potato SaladUS$1.00
Sopa De MariscosUS$36.00
House specialties. Slow cooked tomato stew, salmon, caribbean sea bass, mussels, little neck clams, wild mexican prawns served with a sourdough loaf
Mom's Fried ChickenUS$29.00
Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits and roasted butter corn on the cob
Roasted Rack of LambUS$44.00
Roasted glazed sweet tamarindo, served with a fresh daily mash potatoes, charred broccolini
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00

Salads

Sugar House Beet SaladUS$20.00
House specialties. Purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese
- Champagne VinaigretteUS$0.00
- Cilantro RanchUS$0.00
- No DressingUS$0.00
- No MeatUS$0.00
- STEAKUS$9.00
- CHICKENUS$6.00
- SHRIMPUS$11.00
- No DressingUS$0.00
Roasted Shrimp SaladUS$22.00
Mix greens lettuce, roasted asparagus, campari tomatoes, red onions slice, avocado dice, roasted corn, squish of fresh lime juice, salt & pepper
- No DressingUS$0.00
Ribeye House SaladUS$26.00
Daily cut ribeye, warm potatoes salad, mix greens, bacon, blind rabbit dressing, campari tomatoes & homemade croutons
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- No DressingUS$0.00

Meat Market

7 Oz Bone-In Filet MignonUS$58.00
Served with baked potato & charred broccolini
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Steak BoardUS$128.00
House specialties. A selection of cuts from chef's kitchen please ask your server for todays offerings
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
15 Oz Pork TomahawkUS$51.00
Achiote glaze, pickled pineapple. Served with whipped mashed potatoes
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Petite plateUS$31.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Surf & TurfUS$68.00
6 oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Tomahawk 40ozUS$213.00
35oz Tomahawk, Served with mashed potatoes & charred broccolini.
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
22 Oz 35 Day Dry-aged Bone-in RibeyeUS$88.00
Served with charred broccolini & asparagus
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00

Sides

Potato SaladUS$11.00
Baked PotatoUS$13.00
Grilled AsparagusUS$10.00
House SaladUS$10.00
Mashed PotatoesUS$7.00
BrocolliniUS$10.00
FriesUS$7.00
Add chickenUS$9.00
Add king salmonUS$12.00
Add shrimpUS$14.00
Side of tortilla chipsUS$5.00

Catering Menu (for 10 People)

(C) Crispy Chicken SandwichesUS$163.00
Butter milk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a brioche bun. Servers 10 PEOPLE
(C) Wasatch Prime Rib Dip SandwichUS$213.00
Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted brioche bun. Serves 10 PEOPLE
(C) Chef's Favorite Ribeye Melt SandwichUS$193.00
Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled focaccia bread. Serves 10 PEOPLE
(C) Whiskey BurguerUS$173.00
10 oz Angus beef, topped with cheddar, sugar house whiskey, hickory smoked bacon, and smokey barbecue. Paired with french fries. Serves 10 people
(C) Sugar House Beet SaladUS$173.00
Purple Kale salad, red bell peppers, grapes, roast beets, diced avocado, almonds, goat cheese. Tossed in champagne vinaigrette. Serves 10 people
(C) Little Gem Caesar SaladUS$123.00
Little gem lettuce, lemon zest, parmesan cheese & home made croutons. Tossed in chef's caesar dressing. Serves 10 PEOPLE
(C) Roasted Shrimp SaladUS$213.00
Mix greens lettuce, roasted asparagus, Campari tomatoes, red onions, sliced avocado, roasted corn, fresh lime juice, salt & pepper. Serves 10 PEOPLE
(C) Soup Of The DayUS$9.00

What 149 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3

4.3 based on recent ratings

4.3Food
4.3Service
4.3Ambience
3.9Value

Noise • Moderate

Diners' Choice Awards

Salt Lake City
American

Review summary

AI-generated from verified diner reviews

Blind Rabbit Kitchen delights with an exciting atmosphere, "amazing food," and a "unique-to-SLC menu." Patrons rave about the flavorful appetizers and cocktails, notably the "amazing butter cake." While the ambience is lively, some find the DJ's volume overwhelming. Ideal for those seeking vibrant dining, though quieter diners may prefer elsewhere.

149 Reviews

A
Amy
Salt Lake City
9 reviews
3.0
9 reviews
Dined 1 day ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 4
Our server was great, and I think the attempt at providing a good experience was made. They have a solid collection of good bevs, and the venue is super cool. The trees around the beams is so cool, and I love the art on the wall. I’ve had their steak options before and was really impressed. Today, the brunch menu left a lot to be desired, so I went with the only thing that seemed worth the price — the steak and eggs. It was cooked Medium rare like I asked but the charring was so heavy that was all I could taste, which was disappointing. The drinks are uniquely overpriced, even for being in the city, which is a reason I’ve stopped recommending Blind Rabbit to other people, and today was no exception. They were out of coffee, which was crappy when spending so much for brunch. Definitely a meh experience today, but the service was great and we didn’t have to wait!
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JN
JaxenN
Salt Lake City
2 reviews
1.0
2 reviews
Dined 2 days ago
1. Overall 1
2. Food 4
3. Service 1
4. Ambience 2
The food was delicious, but that’s where the good things end. Unfortunately such disappointing service. We were there when it was very slow, and they still mixed up food with the table next to us with EVERY single course. Also our server disappeared for the last 40 minutes of our meal. We never saw him even after checking out, which was very frustrating. We really wanted to love it, but it was so not worth the price point. Better off going anywhere else. So disappointing.
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K
Kelly
Greater Boston
5 reviews
4.0
5 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Loved the bone marrow tacos and the asparagus fries. Drinks were great. Would be a 5 but Courses were a bit rushed (salad came out before all appetizers, main cane out before appetizers were finished) and the table had a draft - then one of our desserts came out so much later than the other.
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C
Clair
Salt Lake City
3 reviews
5.0
3 reviews
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
First time going. Food was really great, got the bread plate for an appetizer, the butter for the bread was really tasty. For the main course my wife and I split the steak board and the steak and pork chop were cooked perfectly, and seasoning was on point. Butter cake at the end was 10/10. Overall super happy with the place. The only thing that kinda threw me was the service was mediocre to not great. Server forgot our appetizer. We had to ask another server to check on it. Drink refills were checked on at the end of our meal not really during. The server just seemed kinda cold which is fine if she is having a tough day, but didn’t really keep up service wise. Small pull back to a great place, We will be back!
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M
Megan
Salt Lake City
1 review
3.0
1 review
Dined on 16 February 2025
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 4
I had high hopes, but this place fell short. Our server didn’t know the menu well, rushed through service, and gave little explanation of the dishes. The presentation was lacking, portions were small for the price, and the steak was over-salted. The drinks were fine but not worth the buzz they made it out to be. Overall, not worth a return visit.
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T
Trish
Salt Lake City
4 reviews
5.0
4 reviews
Dined on 16 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was amazing. We left happy and full. Our waitress was great and always had perfect timing coming to the table even though it was a very busy night. However being a busy not it was pretty loud in there, which isn’t by any fault of the restaurant. I would just say don’t choose this place for a quiet romantic evening. But by all means any and every other occasion you definitely should go!!!
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e
erin
Salt Lake City
1 review
5.0
1 review
Dined on 15 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We had a very enjoyable valentine’s dinner. The food was good. The server (Misael) was so sweet and attentive. I’d return and do it again. He did a great job with our wine service.
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J
Josh
VIP
Salt Lake City
2 reviews
4.0
2 reviews
Dined on 15 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We had a very positive experience this go around. Food is well priced and good quality. Ambiance was much better with out the live DJ. Service was excellent. We had Misrael and he did an excellent job. We’re glad we gave it another chance and will definitely return.
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L
Lauren
Salt Lake City
4 reviews
4.0
4 reviews
Dined on 14 February 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
My husband and I went here for Valentine’s Day lunch and overall the food was so yummy! The lamb lollipops. I had been looking forward to them for a few days and they did not disappoint! The table that we were sat at was very small and that made eating off of large plates pretty hard. And our waitress even knocked over a glass on the next table and it broke because the table was so small and there was just no space in between them. She was slower with check ins and drink refills, but the decorations for Valentine’s Day were super cute, and overall, it was a good experience.
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K
Kira
London
5 reviews
5.0
5 reviews
Dined on 9 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was wonderful. We tried the French dip, the ribeye melt, the Wasatch burger, and the branzino. Loves all of it. Wait staff was very attentive.
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FAQs

Blind Rabbit Kitchen is rated 4.3 stars by 149 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

24 Feb 2025

19:00

Booked 16 times today

1080 E 2100 S, Salt Lake City, UT 84106

Additional information

Area
Salt Lake City
Hours of Operation
Mon–Fri 3:00 pm–9:15 pm Sat, Sun 11:00 am–10:00 pm
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://www.blindrabbitkitchen.com/
Phone number
(385) 743-8007

Blind Rabbit Kitchen

Make a booking

Additional information

Appetizers

Bread Basket AppetizerUS$4.00

Grilled Artichokes AppetizerUS$18.00

Asparagus Fries AppetizerUS$11.00

Soup of the Day AppetizerUS$0.00

Spinach & Artichoke Dips AppetizerUS$14.00

Lamp Lolipops appertizerUS$18.00

Shrimp Taquitos AppetizerUS$17.00

Bone Marrow Tacos AppetizerUS$21.00

Pork Belly Tacos AppetizerUS$18.00

Sandwiches

Whiskey BurgerUS$19.00

Wasatch Prime Rib DipUS$26.00

Veggie BurgerUS$21.00

Crispy Chicken SandwichUS$19.00

Chef's Favorite Ribeye MeltUS$23.00

Chef Specialities

Branzino Al PastorUS$38.00

Whiskey Spare RibsUS$32.00

Sopa De MariscosUS$36.00

Mom's Fried ChickenUS$29.00

Roasted Rack of LambUS$44.00

Salads

Sugar House Beet SaladUS$20.00

Roasted Shrimp SaladUS$22.00

Ribeye House SaladUS$26.00

Meat Market

7 Oz Bone-In Filet MignonUS$58.00

Steak BoardUS$128.00

15 Oz Pork TomahawkUS$51.00

Petite plateUS$31.00

Surf & TurfUS$68.00

Tomahawk 40ozUS$213.00

22 Oz 35 Day Dry-aged Bone-in RibeyeUS$88.00

Sides

Potato SaladUS$11.00

Baked PotatoUS$13.00

Grilled AsparagusUS$10.00

House SaladUS$10.00

Mashed PotatoesUS$7.00

BrocolliniUS$10.00

FriesUS$7.00

Add chickenUS$9.00

Add king salmonUS$12.00

Add shrimpUS$14.00

Side of tortilla chipsUS$5.00

Catering Menu (for 10 People)

(C) Crispy Chicken SandwichesUS$163.00

(C) Wasatch Prime Rib Dip SandwichUS$213.00

(C) Chef's Favorite Ribeye Melt SandwichUS$193.00

(C) Whiskey BurguerUS$173.00

(C) Sugar House Beet SaladUS$173.00

(C) Little Gem Caesar SaladUS$123.00

(C) Roasted Shrimp SaladUS$213.00

(C) Soup Of The DayUS$9.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Blind Rabbit Kitchen restaurant rated?

Is Blind Rabbit Kitchen currently accepting bookings?

Make a booking

Additional information