Blind Rabbit Kitchen

4.4

141 Reviews

$30 and under

American

Make a booking

2 people

16 Feb 2025

19:00

Booked 35 times today

Great for creative cocktails
Good for special occasions
Lively

Located in the heart of Salt Lake City, making it the perfect destination for a night out on the town. Join us for dinner and drinks, or stop by for a quick bite after work.

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American
Hours of Operation
Mon–Fri 3:00 pm–9:15 pm Sat, Sun 11:00 am–10:00 pm
Phone number
(385) 743-8007
Website
https://www.blindrabbitkitchen.com/
Dress code
Business Casual

Location
1080 E 2100 S, Salt Lake City, UT 84106
Area
Salt Lake City
Parking details
None

Bread Basket AppetizerUS$4.00
Grilled Artichokes AppetizerUS$18.00
Asparagus Fries AppetizerUS$11.00
Soup of the Day AppetizerUS$0.00
- BowlUS$12.00
- CupUS$9.00
Spinach & Artichoke Dips AppetizerUS$14.00
Lamp Lolipops appertizerUS$18.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- EXTRA LAMPUS$7.00
Shrimp Taquitos AppetizerUS$17.00
Bone Marrow Tacos AppetizerUS$21.00
Pork Belly Tacos AppetizerUS$18.00
- EXTRA TACOUS$6.00

Sandwiches

Whiskey BurgerUS$19.00
Ten ounces of Angus beef, topped with Cheddar, whiskey hickory-smoked bacon and smoky barbecue sauce
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Wasatch Prime Rib DipUS$26.00
Chef's slow roasted thinly roasted prime rib, mayo. Served in a warm toasted brioche bun
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
- No MayoUS$0.00
Veggie BurgerUS$21.00
Albacore tuna, arugula, herb-mayo, almonds, grapes, bell peppers. Served on wheat bread
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
Crispy Chicken SandwichUS$19.00
Butter milk fried chicken, blind rabbit cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a long brioche bun
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
Chef's Favorite Ribeye MeltUS$23.00
House specialties. Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled parmesan sourdough
- FriesUS$0.00
- Potato SaladUS$0.00
- Sub VeggiesUS$2.00
- Side of SoupUS$0.00
- Side of SaladUS$0.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00

Chef Specialities

Branzino Al PastorUS$38.00
House specialties. Crispy red snapper marinated in achiote-pineapple paste. Served with charred broccolini
Whiskey Spare RibsUS$32.00
Marinated and cooked in a whiskey barbeque sauce, served with a sides of coleslaw and french fries
- Sub Potato SaladUS$1.00
Sopa De MariscosUS$36.00
House specialties. Slow cooked tomato stew, salmon, caribbean sea bass, mussels, little neck clams, wild mexican prawns served with a sourdough loaf
Mom's Fried ChickenUS$29.00
Served with a fresh daily mash potatoes, mom's country gravy, buttermilk biscuits and roasted butter corn on the cob
Roasted Rack of LambUS$44.00
Roasted glazed sweet tamarindo, served with a fresh daily mash potatoes, charred broccolini
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00

Salads

Sugar House Beet SaladUS$20.00
House specialties. Purple kale salad, red bell peppers, grapes, roasted beets, dice avocado, almonds, goat cheese
- Champagne VinaigretteUS$0.00
- Cilantro RanchUS$0.00
- No DressingUS$0.00
- No MeatUS$0.00
- STEAKUS$9.00
- CHICKENUS$6.00
- SHRIMPUS$11.00
- No DressingUS$0.00
Roasted Shrimp SaladUS$22.00
Mix greens lettuce, roasted asparagus, campari tomatoes, red onions slice, avocado dice, roasted corn, squish of fresh lime juice, salt & pepper
- No DressingUS$0.00
Ribeye House SaladUS$26.00
Daily cut ribeye, warm potatoes salad, mix greens, bacon, blind rabbit dressing, campari tomatoes & homemade croutons
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
- No DressingUS$0.00

Meat Market

7 Oz Bone-In Filet MignonUS$58.00
Served with baked potato & charred broccolini
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Steak BoardUS$128.00
House specialties. A selection of cuts from chef's kitchen please ask your server for todays offerings
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
15 Oz Pork TomahawkUS$51.00
Achiote glaze, pickled pineapple. Served with whipped mashed potatoes
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Petite plateUS$31.00
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Surf & TurfUS$68.00
6 oz filet mignon, lobster tail. Served with grilled asparagus & jalapeño warm butter
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
Tomahawk 40ozUS$213.00
35oz Tomahawk, Served with mashed potatoes & charred broccolini.
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00
22 Oz 35 Day Dry-aged Bone-in RibeyeUS$88.00
Served with charred broccolini & asparagus
- RareUS$0.00
- Medium RareUS$0.00
- MediumUS$0.00
- Medium WellUS$0.00
- Well DoneUS$0.00

Sides

Potato SaladUS$11.00
Baked PotatoUS$13.00
Grilled AsparagusUS$10.00
House SaladUS$10.00
Mashed PotatoesUS$7.00
BrocolliniUS$10.00
FriesUS$7.00
Add chickenUS$9.00
Add king salmonUS$12.00
Add shrimpUS$14.00
Side of tortilla chipsUS$5.00

Catering Menu (for 10 People)

(C) Crispy Chicken SandwichesUS$163.00
Butter milk crispy chicken, cole-slaw, havarti cheese, tomato, almonds, house made tartar sauce on a brioche bun. Servers 10 PEOPLE
(C) Wasatch Prime Rib Dip SandwichUS$213.00
Chef's thinly slow roasted prime rib, mayo, au jus. Served on a warm toasted brioche bun. Serves 10 PEOPLE
(C) Chef's Favorite Ribeye Melt SandwichUS$193.00
Daily fresh cut ribeye, honey mustard sauce, melted swiss cheese, caramelized red onions on a grilled focaccia bread. Serves 10 PEOPLE
(C) Whiskey BurguerUS$173.00
10 oz Angus beef, topped with cheddar, sugar house whiskey, hickory smoked bacon, and smokey barbecue. Paired with french fries. Serves 10 people
(C) Sugar House Beet SaladUS$173.00
Purple Kale salad, red bell peppers, grapes, roast beets, diced avocado, almonds, goat cheese. Tossed in champagne vinaigrette. Serves 10 people
(C) Little Gem Caesar SaladUS$123.00
Little gem lettuce, lemon zest, parmesan cheese & home made croutons. Tossed in chef's caesar dressing. Serves 10 PEOPLE
(C) Roasted Shrimp SaladUS$213.00
Mix greens lettuce, roasted asparagus, Campari tomatoes, red onions, sliced avocado, roasted corn, fresh lime juice, salt & pepper. Serves 10 PEOPLE
(C) Soup Of The DayUS$9.00

What 141 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.4Service
4.3Ambience
4Value

Noise • Moderate

Diners' Choice Awards

Salt Lake City
American

Review summary

AI-generated from verified diner reviews

Blind Rabbit Kitchen delights with an exciting atmosphere, "amazing food," and a "unique-to-SLC menu." Patrons rave about the flavorful appetizers and cocktails, notably the "amazing butter cake." While the ambience is lively, some find the DJ's volume overwhelming. Ideal for those seeking vibrant dining, though quieter diners may prefer elsewhere.

141 Reviews

J
Josh
VIP
Salt Lake City
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
We had a very positive experience this go around. Food is well priced and good quality. Ambiance was much better with out the live DJ. Service was excellent. We had Misrael and he did an excellent job. We’re glad we gave it another chance and will definitely return.
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K
Kira
London
5 reviews
5.0
5 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was wonderful. We tried the French dip, the ribeye melt, the Wasatch burger, and the branzino. Loves all of it. Wait staff was very attentive.
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P
Phillip
Chicago
1 review
3.0
1 review
Dined on 4 February 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Bread was the best thing on the menu. Fries and asparagus were also good. Everything else just mediocre. The steak board lacked presentation. The service from seating to food service was every bit the quality of fast casual and not of a upscaled casual restaurant. I would compare the quality to an Applebees or a Chilis with better ambiance.
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S
Shantia
Columbus
2 reviews
3.0
2 reviews
Dined on 4 February 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Was expecting a little more care and attention based on the social media and price range. We had the bone marrow tacos, bread bowl, steak board and butter cake. Bone marrow tacos were okay - could use more seasoning and why serve three tortillas when you advertise as a romantic date spot. I don’t want to fight my husband for the last one. Bread - tasted great. Came out only slight warm. If you serve straight Serrano honey, the butter doesn’t need to be honeyed too. Steak board - an investment and what I expected to be an experience. Was a sad excuse for a steak board with a boiled filet, sliced dry ribeye and a pork tomahawk. All ruined with a spicy butter that permeated each bite to where you couldn’t taste the meat. The butter cake was dry but tasted good if you got enough sauce and ice cream. The mocktails we had were tasty after you removed the accompanying garnish but the extra charred tableside rosemary was a miss and not a fan of a float of butane on my beverage. The waiter was kind, personable and did put extra effort as it was a birthday celebration. Overall a place I would not choose to spend my hard earned money at.
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M
Matthew
Seattle
1 review
3.0
1 review
Dined on 2 February 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
Mixed bag. Great service. The DJ and loud music wasn’t are jam and made conversation and even simply hearing our server difficult. The mini New York strip dish disappointed with small over cooked cut. Salads and margaritas were on point! Overall for $200 for three people including drinks and tip didn’t feel like strong value.
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L
Larry
VIP
Salt Lake City
18 reviews
4.0
18 reviews
Dined on 2 February 2025
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
overall it was very good. the main problem was it was to loud. hard to carry on a conversation.
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S
Sara
Las Vegas
1 review
4.0
1 review
Dined on 1 February 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Food was phenomenal-dessert was the best part for sure! It was a little loud to have conversation if you’re not a louder person. My bestie and I are both energetic and louder speakers and we had a little bit of trouble hearing each other but it was fun nonetheless! Drinks were good,steak was cooked and seasoned well, the Alfredo was cheesy, and they gave us a fire show to melt the steak butter and as a bonus with one of our cocktails. They were attentive to the modifications we needed-removing the bacon from the Alfredo to make it vegetarian.
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E
Elisabeth
Salt Lake City
2 reviews
3.0
2 reviews
Dined on 1 February 2025
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
It was SMOKY and loud. All of our eyes were burning from food smoke. Terrible air quality and ventilation. This ruined our experience. Food portions were extreme….this may be great for some. Not for this family. Glad it was busy and full! I love to support Sugarhouse restaurants as this is my neighborhood since 2005.
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M
Marc
VIP
Salt Lake City
33 reviews
3.0
33 reviews
Dined on 31 January 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 2
I’ve seen BRK in the local eat scene for a while and decided to give it a try. We liked it, but don’t know that we’ll be back. The food was good, but I didn’t see the value for the price we paid. I had the prime rib dip sandwich, which was actually very good, but for $26, it needs to come with more meat. I estimate my sandwich came with maybe 5oz of meat, but that might even be stretch. My kid had the sliders which was a good size portion, but it was literally bun-meat-bun. No toppings, just a side cup of ketchup. Another thing people should be aware of is the noise; this place is LOUD! While I love the idea of having music to add to the ambience, having a DJ crank music at club like decibels, it actually takes away from it. Cool place for a younger crowd for drinks and a bite, but if you’re outside this demographic, or want an opportunity to have a conversation with the people you’re dining with, BRK may not be the place.
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L
Laura
Salt Lake City
2 reviews
5.0
2 reviews
Dined on 31 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The service was excellent, the food was great, the decor and ambience were so much fun, but the DJ was just too loud :( Out party talked in the parking garage for 30 min after dinner because we could finally hear each other.
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FAQs

Blind Rabbit Kitchen is rated 4.4 stars by 141 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

19:00

Booked 35 times today

1080 E 2100 S, Salt Lake City, UT 84106

Additional information

Area
Salt Lake City
Hours of Operation
Mon–Fri 3:00 pm–9:15 pm Sat, Sun 11:00 am–10:00 pm
Price
$30 and under
Cuisines
American
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None

Website
https://www.blindrabbitkitchen.com/
Phone number
(385) 743-8007

Blind Rabbit Kitchen

Make a booking

Additional information

Appetizers

Bread Basket AppetizerUS$4.00

Grilled Artichokes AppetizerUS$18.00

Asparagus Fries AppetizerUS$11.00

Soup of the Day AppetizerUS$0.00

Spinach & Artichoke Dips AppetizerUS$14.00

Lamp Lolipops appertizerUS$18.00

Shrimp Taquitos AppetizerUS$17.00

Bone Marrow Tacos AppetizerUS$21.00

Pork Belly Tacos AppetizerUS$18.00

Sandwiches

Whiskey BurgerUS$19.00

Wasatch Prime Rib DipUS$26.00

Veggie BurgerUS$21.00

Crispy Chicken SandwichUS$19.00

Chef's Favorite Ribeye MeltUS$23.00

Chef Specialities

Branzino Al PastorUS$38.00

Whiskey Spare RibsUS$32.00

Sopa De MariscosUS$36.00

Mom's Fried ChickenUS$29.00

Roasted Rack of LambUS$44.00

Salads

Sugar House Beet SaladUS$20.00

Roasted Shrimp SaladUS$22.00

Ribeye House SaladUS$26.00

Meat Market

7 Oz Bone-In Filet MignonUS$58.00

Steak BoardUS$128.00

15 Oz Pork TomahawkUS$51.00

Petite plateUS$31.00

Surf & TurfUS$68.00

Tomahawk 40ozUS$213.00

22 Oz 35 Day Dry-aged Bone-in RibeyeUS$88.00

Sides

Potato SaladUS$11.00

Baked PotatoUS$13.00

Grilled AsparagusUS$10.00

House SaladUS$10.00

Mashed PotatoesUS$7.00

BrocolliniUS$10.00

FriesUS$7.00

Add chickenUS$9.00

Add king salmonUS$12.00

Add shrimpUS$14.00

Side of tortilla chipsUS$5.00

Catering Menu (for 10 People)

(C) Crispy Chicken SandwichesUS$163.00

(C) Wasatch Prime Rib Dip SandwichUS$213.00

(C) Chef's Favorite Ribeye Melt SandwichUS$193.00

(C) Whiskey BurguerUS$173.00

(C) Sugar House Beet SaladUS$173.00

(C) Little Gem Caesar SaladUS$123.00

(C) Roasted Shrimp SaladUS$213.00

(C) Soup Of The DayUS$9.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

How is Blind Rabbit Kitchen restaurant rated?

Is Blind Rabbit Kitchen currently accepting bookings?

Make a booking

Additional information