Petites Assiettes
Small plates
Oysters with lemon crème fraîche and green tabasco dill oil£10.00
(two per serving) (204 kcal)
Crispy Parmesan spheres with escargot and garlic, chilli and parsley butter, served on aioli£8.00
(955 kcal)
Tacos Français
French tacos (three per serving)
Yellowtail tartare, Parmesan, caviar, lemon and lime£13.00
(262 kcal)
Seared beef, blue cheese and chilli dressing£9.00
(281 kcal)
Warm lentils, Brie de Meaux, sweet apple and basil mustard£7.00
(255 kcal)
Salade et tartare
Salad and tartare
Fennel-cured salmon with French beans, horseradish crème, pickled radicchio and caviar£14.00
(428 kcal)
Steak tartare with verjus and French chives, lemon zest, Parmesan nest and fleur de sel£17.00
(316 kcal)
Salad of French beans, fresh basil, aged balsamic and Italian hard cheese£8.00
(v) (177 kcal)
Pasta Fresca
Fresh Pasta
Crab bucatini, plum tomatoes, chilli and lemon butter£17.00
(656 kcal)
'Nduja fettuccine and lemon crème fraîche£16.00
(1093 kcal)
Rigatoni all'Amatriciana with crispy pancetta and pecorino£16.00
(733 kcal)
Gnocchi with San Marzano tomatoes, garlic, peperoncino and basil£14.00
(v) (361 kcal)
La Parrilla
Spanish Grill Pescado / Fish
Spanish king prawns with olive oil, lemon, chilli and garlic£15.00
(682 kcal)
Oven-roasted cod and tomato-spiced consommé£19.00
(149 kcal)
Chargrilled chorizo al pil pil, roasted garlic, parsley, dried chilli and white wine£14.00
(1014 kcal)
Smoked paprika lamb cutlets with lime and garlic£30.00
(626 kcal)
Peppered 28-day-aged rib-eye steak with jalapeño pico de gallo£29.00
(251g) (429 kcal)
Tapas
Side Dishes
Parmesan tossed fine beans£4.00
(v) (90 kcal)
Ciabatta£4.00
(v) (27 kcal)
Vegetariano
Vegetarian
Chargrilled cabbage steak in jalapeño truffle butter£12.00
(v) (936 kcal)
Layered patatas bravas with aioli and chilli paprika sauce£8.00
(v) (937 kcal)
Small Eats
Lemon butter and shichimi sea salt edamame£9.00
Signatures
Yellowfin tuna sashimi ribbons, kohlrabi salad and shiso soy£18.00
Yellowtail sashimi with yuzu kosho and Parmesan£15.00
Crispy filo king prawns with wasabi mayonnaise£16.00
Prawn tempura with ama ponzu£14.00
Beef tataki and black truffle ponzu£18.00
Kohlrabi salad with crispy leeks and white goma dressing£8.00
Robata
Fish
Seafood truffle risotto£19.00
Grilled salmon yasai zuke£20.00
Baby chicken roasted with lemon and miso butter served on a hot Bincho Grill£22.00
Beef fillet with Gorgonzola dolce crème£17.00
Vegetarian
Black pepper vegetarian chicken£15.00
Roasted aubergine with goma glaze£15.00
Side Dishes
Chili flamed tenderstem broccoli£4.00
Cucumber sunomono£4.00
