Blue Canyon Kitchen & Tavern - Missoula

4.0

46 Reviews

$31 to $50

American

Make a booking

2 people

29 Dec 2024

19:00

Booked 2 times today

Experiences are available.

Blue Canyon Kitchen & Tavern invites you to come away with us to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Steak, Seafood
Hours of Operation
Tavern Tue–Sat 4:00 pm–9:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Phone number
(406) 541-2583
Website
http://www.bluecanyonmissoula.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Addie Steele
Catering
Catering Available for on-site and off-site via Blue Canyon by contacting Brittany Williams via email brittanywilliams@bluecanyonrestaurant.com or call 406-532-5315. Have your next private Breakfast & Lunch in the Blue Canyon. Space available for Private Dining Events. On Holidays, join us for our talk of the town Holiday Brunch Buffet. Please call the restaurant for more details.
Private party facilities
Private Party Options Available by contacting Brittany. We also offer offsite catering.

Location
3720 North Reserve Street, Missoula, MT 59808
Area
Missoula
Cross Street
Off of I90 Reserve Street Exit, adjacent to the Hilton Garden Inn.
Parking details
Self Parking within the hotel parking lot.
Entertainment
Live Poker available every day in the Silver Creek Casino. Restaurant is connected to the Silver Creek Casino which is open 7 days a week from 8am - 2 am. 406-532-5318
Additional
Bar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Experiences

New Year's Eve Special Menu
US$75.00 per person
31 Dec 2024 only
Four-course meal $75 per person

What 46 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0

4 based on all time ratings

4Food
4.1Service
4Ambience
0.1Value

Noise • Moderate

46 Reviews

M
Mary
VIP
Baja California
2 reviews
3.0
2 reviews
Dined on 8 December 2024
1. Overall 3
2. Food 2
3. Service 1
4. Ambience 2
Very poor service-had to track waiter down several times to get what we needed.
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D
Darla
Hawaii
7 reviews
1.0
7 reviews
Dined on 13 November 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 3
The food we ordered wasn't available. The Elk meatballs were over cooked and over sauced. The fish and chips (not much on menu) were boxed and old. The waiter complained about his job, coworkers, and cooks. It was such a negative experience.
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MA
MAK2015
Montana
2 reviews
5.0
2 reviews
Dined on 11 December 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had steak and was fabulous, great presentation as well with grea staff
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l
live4food
San Francisco
1 review
5.0
1 review
Dined on 5 September 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I recently had dinner here on a business trip. I have to say it was beyond our expectations. loved our dinners and wine and our server Adam was awesome. We will return!!!
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DB
DesireeB
VIP
Montana
11 reviews
5.0
11 reviews
Dined on 30 August 2015
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great meal and service tonight as usual! One of our favorite places in Missoula!
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BJ
BJdaDJ
Las Vegas
96 reviews
4.0
96 reviews
Dined on 6 June 2015
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
Been here before, but must say that this time around was better. Good food, good service, just a good place to go. Highly recommend it to anyone looking for a good place to ear.
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BK
BK19
Montana
4 reviews
3.0
4 reviews
Dined on 5 April 2015
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 4
This was our second Easter brunch at Blue Canyon, where my wife and I go for special occasions. I thought the bunch was overpriced at $32.95. While the cuts of ham, lamb and prime rib are obviously expensive, there was much other food on the buffet that is certainly less expensive to prepare. Service was excellent as always at Blue Canyon, but there wasn't much bang for the buck. We won't be going back next Easter.
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OT
OpenTable Diner
Montana
2 reviews
3.0
2 reviews
Dined on 15 February 2015
1. Overall 3
2. Food 5
3. Service 1
4. Ambience 4
I made reservations for 7:45pm several days in advance of my desired date. We arrived about 10 minutes early and were told that things were running late and to expect to be seated well after our reserved time of 7:45. It was suggested that we go to the bar. We walked past at least 7 empty tables on our way to the bar. The bar was completely full. We sat in the bar waiting for our table. For 40 minutes we were never approached by a single member of the staff to ask if we wanted anything. Other tables around us that were more aggressive received 3-4 visits and interactions from the wait staff, but never once were we even approached. My wife, who really wanted a drink, asked one member of the wait staff for assistance. She said she would return for our order. She never did in the entire time we sat in the bar. When we were seated at a table it was again a long wait until our waitress came to help us. She took our drink order and left. 20 minutes later she returned to ask me for clarification on my drink. Another solid 10 minutes later, making it close to an hour and a half until we received our first served item. Our appetizer came around 15 minutes later and the rest of our food shortly after that. The waitress was unskilled at public speaking or perhaps even new to this restaurant. She didn't pronounce some of the food items correctly and when asked a question, she actually took the menu in her hands to read it off, obviously not knowing what was on it. M'any of the other staff seemed tense and "put out'. Less than half ever had a smile on their face. The host was pleasant but seemed overwhelmed at the crowd. It appeared there was not enough staff to handle the customer load. I must say that all of the food was top notch. I haven't a single criticism of the food in any way. It was skillfully prepared and of the highest quality ingredients . My hats off to the kitchen staff.
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R
Rogersx2
Montana
8 reviews
4.0
8 reviews
Dined on 15 February 2015
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Our first time at Blue Canyon. We had a very good dinner and were very please with our server. It was very busy at the restaurant, but the server was always right there to help us.
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C
Curto
Montana
8 reviews
3.0
8 reviews
Dined on 1 January 2015
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
It's not an overly fancy restaurant, and the menu is limited - but those are good things. Sometimes the menus of a higher priced restaurant have too many choices for me - This wasn't like that. the menu was reasonable and had good items. The food was good (would have been nice to have been served some bread) and the portions were good, too. Our waiter was helpful and prompt. The only drawback was being seated in a corner and the table next to us was loud, but it was a busy night.
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FAQs

Blue Canyon Kitchen & Tavern - Missoula offers takeout which you can order by calling the restaurant at (406) 541-2583.

Blue Canyon Kitchen & Tavern - Missoula is rated 4 stars by 46 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 Dec 2024

19:00

Booked 2 times today

Experiences are available.

Order delivery or takeout

Google Map for Blue Canyon Kitchen & Tavern - Missoula

3720 North Reserve Street, Missoula, MT 59808

Additional information

Cross Street
Off of I90 Reserve Street Exit, adjacent to the Hilton Garden Inn.
Area
Missoula
Hours of Operation
Tavern Tue–Sat 4:00 pm–9:00 pm Dinner Tue–Sat 5:00 pm–9:00 pm
Price
$31 to $50
Cuisines
American, Steak, Seafood
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Self Parking within the hotel parking lot.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Addie Steele
Entertainment
Live Poker available every day in the Silver Creek Casino. Restaurant is connected to the Silver Creek Casino which is open 7 days a week from 8am - 2 am. 406-532-5318
Additional
Bar Dining, Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.bluecanyonmissoula.com/
Phone number
(406) 541-2583
Catering
Catering Available for on-site and off-site via Blue Canyon by contacting Brittany Williams via email brittanywilliams@bluecanyonrestaurant.com or call 406-532-5315. Have your next private Breakfast & Lunch in the Blue Canyon. Space available for Private Dining Events. On Holidays, join us for our talk of the town Holiday Brunch Buffet. Please call the restaurant for more details.
Private party facilities
Private Party Options Available by contacting Brittany. We also offer offsite catering.

Blue Canyon Kitchen & Tavern - Missoula

Make a booking

Order delivery or takeout

Additional information

Experiences

New Year's Eve Special Menu

Menu

First

Marinated Olives

Fritto Misto

Charcuterie for Two

Second

Pomegranate-Braised Short Ribs

Lobster Risotto

Stuffed Delicata

Third

Champagne Doughnuts

Candied Orange Pavlova

Sparkling Popsicle

Appetizers

Crispy CalamariUS$12.99

BruschettaUS$8.99

Salads

Caesar SaladUS$10.99

Grilled Chicken SaladUS$13.99

Pizzas

Margherita PizzaUS$14.99

Pepperoni PizzaUS$15.99

Pasta

Spaghetti BologneseUS$16.99

Fettuccine AlfredoUS$15.99

What 46 people are saying

Overall ratings and reviews

FAQs

Does Blue Canyon Kitchen & Tavern - Missoula offer delivery through OpenTable or takeout?

How is Blue Canyon Kitchen & Tavern - Missoula restaurant rated?

Is Blue Canyon Kitchen & Tavern - Missoula currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information