![Blue Flame at The Daytona, Daytona Beach, FL Blue Flame at The Daytona, Daytona Beach, FL](https://resizer.otstatic.com/v2/photos/xlarge/3/47441078.webp)
Blue Flame at The Daytona
Make a booking
- Good for business meals
- Great for creative cocktails
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesAmerican, Cocktail Bar, Seafood
- Hours of OperationLunch Daily 11:00 am–4:00 pm Dinner Daily 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:30 pm–7:00 pm
- Phone number(386) 323-9777
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefExecutive Chef Jason Ward
- CateringOur motorsports-themed hotel will take your special event of any size to the finish line with unrivaled service, exquisite catering menus, and dramatic backdrops. Whether it's a wedding celebration, family reunion, milestone birthday, or corporate event, our 12,000 sf of versatile indoor and outdoor event spaces are ideal for all occasion.
- Private party facilitiesFor private event inquiries please contact Pedro Sierra at 386-267-0147
- AreaDaytona Beach
- Cross Street2nd floor of the Daytona Hotel
- Parking detailsHotel Parking
- AdditionalGluten-free Options, Outdoor Firepit, Patio/Outdoor Dining
Experiences
Devour Daytona Presents: The Heart of Wine
US$95.00 per person
Prepaid
27 Feb 2025 only18:00Please join us for another edition of Devour Daytona, The Heart of Wine! Lemon Cured Salmon Blini buckwheat pancake, herbed crème fraiche paired with Monte Tondo Heart Collection Bianco Strawberry Beet Salad arugula, whipped goat cheese, pistachio crumble paired with Crazy For Love Family Reserve Rose Filet Mignon loaded duchess potato, pink peppercorn sauce, charred asparagus tips paired with Crazy For Love Family Reserve Red Blend Chicken Coq au Vin sweet potato puree, roasted tri color carrot paired with Love Noir Pinot Noir Spiced Decadence chocolate ravioli, ganache filling, chili, cinnamon, spiced orange caramel, candied orange peel paired with Monte Tondo Heart Collection RossoEaster Brunch 2025
US$70.00 per person
20 Apr 2025 onlyPlease join us for Chef Michael Foster's Easter Brunch Extravaganza! Omelet Station Fruit Station grapes, pineapple, cantaloupe, berries Seafood Bar oysters, poached shrimp, mussels mignonette, cocktail, lemon wedges Salad Bar Baked Goods assorted breads with whipped butter banana bread croissants Entrees oatmeal with brown sugar & craisins scrambled eggs bacon sausage skillet potatoes pancakes with whipped butter & maple syrup salmon with maple bourbon glaze short ribs with roasted garlic & leek demi-glace mushroom ravioli with pesto cream sauce, tomato, & spinach Dessert Bar assorted cupcakes carrot cake lemon bars
What 211 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.6Ambience
- 4.1Value
Noise • Moderate
Diners' Choice Awards
Daytona Beach
Good for groups
Daytona Beach
Healthy
Daytona Beach
Neighbourhood gem
Daytona Beach
Lively
Daytona Beach
Most Booked
Review summary
- V
Victoria
VIPKansas City
21 reviews
5.021 reviews
Dined on 9 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue Flame at The DaytonaResponded 5 days agoIs this helpful?
- L
Lisa
Hawaii
23 reviews
4.023 reviews
Dined on 7 February 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- C
Cindy
VIPNew York City
37 reviews
5.037 reviews
Dined on 2 February 2025
- Overall 5
- Food 4
- Service 5
- Ambience 5
Blue Flame at The DaytonaResponded on 8 February 2025Is this helpful?
- C
Charles
Orlando
10 reviews
5.010 reviews
Dined on 27 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue Flame at The DaytonaResponded on 8 February 2025Is this helpful?
- W
Wesley
Las Vegas
1 review
5.01 review
Dined on 26 January 2025
- Overall 5
- Food 4
- Service 4
- Ambience 5
Blue Flame at The DaytonaResponded on 8 February 2025Is this helpful?
- S
Stephen
Orlando
2 reviews
5.02 reviews
Dined on 25 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue Flame at The DaytonaResponded on 8 February 2025Is this helpful?
- T
Tasheba
Jacksonville
2 reviews
5.02 reviews
Dined on 25 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Blue Flame at The DaytonaResponded on 8 February 2025Is this helpful?
- g
gerry
VIPOrlando
22 reviews
3.022 reviews
Dined on 25 January 2025
- Overall 3
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- R
Robert
Orlando
1 review
2.01 review
Dined on 25 January 2025
- Overall 2
- Food 3
- Service 3
- Ambience 1
Blue Flame at The DaytonaResponded on 8 February 2025Is this helpful?
- M
Melissa
VIPNew York City
79 reviews
5.079 reviews
Dined on 23 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Blue Flame at The Daytona offers takeout which you can order by calling the restaurant at (386) 323-9777.
Blue Flame at The Daytona is rated 4.5 stars by 211 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
1870 Victory Cir, Daytona Beach, FL 32114-0006
Additional information
- Cross Street2nd floor of the Daytona Hotel
- AreaDaytona Beach
- Hours of OperationLunch Daily 11:00 am–4:00 pm Dinner Daily 4:00 pm–11:00 pm Happy Hour Mon–Fri 4:30 pm–7:00 pm
- Price$30 and under
- CuisinesAmerican, Cocktail Bar, Seafood
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsHotel Parking
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefExecutive Chef Jason Ward
- AdditionalGluten-free Options, Outdoor Firepit, Patio/Outdoor Dining
- Phone number(386) 323-9777
- CateringOur motorsports-themed hotel will take your special event of any size to the finish line with unrivaled service, exquisite catering menus, and dramatic backdrops. Whether it's a wedding celebration, family reunion, milestone birthday, or corporate event, our 12,000 sf of versatile indoor and outdoor event spaces are ideal for all occasion.
- Private party facilitiesFor private event inquiries please contact Pedro Sierra at 386-267-0147