Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine.
Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Bryan Gregg
Catering
Blue Morel Restaurant is located in the Westin Governor Morris which offers the most elegant space for business meetings, weddings and bar mitzvahs! Accommodating up to 400 guests, we would be happy to be at your service! Call David Lombardi to make arrangements for your occasion at 973.451.2611 or email at David.Lombardi@westin.com.
Private party facilities
Blue Morel is a sophisticated, yet relaxed Restaurant and Wine Bar, serving Modern American Cuisine. Contemporary upscale design, with friendly and knowledgeable staff, makes your dining experience even more enjoyable.
Two wide screen TV's at the Wine Bar. On the last thursday of the month, we feature a live jazz/blues band during our Bourbon and Blues Night at Blue Morel.
Additional
Bar Dining, Gluten-free Options
Gift card
Send gift cards instantly by email or print to present in person.
Join us Christmas Day for a three course tasting menu put together by our executive chef Bryan Gregg. Tuck in with dishes like slow roasted pork belly, beef loin with Yorkshire pudding and Blue Morel's famous crab cake. $89/person +tax +gratuity. 11:30am to 6:00pm. Full menu available at Bluemorel.com
Christmas Eve at Blue Morel
US$112.70 per person
24 Dec 2024 only
Join us Christmas Eve for a three course tasting menu put together by our executive chef Bryan Gregg. Tuck in with dishes like slow roasted pork belly, beef loin with Yorkshire pudding and Blue Morel's famous crab cake. $89/person +tax +gratuity. 5:30pm-9:30pm. Full menu available at Bluemorel.com
Menu
To Eat
Small Cold Plates
Pickled Beets / Apples / Goat Cheese / Candied PecansUS$14.00
Roast Chicken / White Beans / Smoked Ham / KaleUS$32.00
The Burger / Aged Cheddar / Bacon Jam / BriocheUS$18.00
Sides
French Fries / Alabama White SauceUS$10.00
Crispy Brussel SproutsUS$10.00
Braised GreensUS$10.00
Butterball Potatoes / Fines HerbsUS$10.00
What 1,156 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5
3.5 based on recent ratings
3.6Food
4Service
3.7Ambience
3Value
Noise • Moderate
Diners' Choice Awards
Morris
Innovative
Morris
Healthy
Review summary
AI-generated from verified diner reviews
Blue Morel offers a delightful dining experience with "fantastic food" and "awesome service," making it a must-visit. The restaurant features a charming ambiance with a "touch of French ambience." Some guests noted occasional service lapses and noise levels, suggesting a focus on improvement could enhance future visits.
1,156 Reviews
t
tony
New York City
3 reviews
1.0
3 reviews
Dined on 8 December 2024
Overall 1
Food 1
Service 5
Ambience 1
The food was not great ,over price .Made reservation for brunch was more lunch than brunch The service was good. Wouldn’t go back
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J
Jerry
New York City
5 reviews
3.0
5 reviews
Dined on 7 December 2024
Overall 3
Food 2
Service 4
Ambience 5
Hadn't been to Blue Morel in a while. Their menu used to be more inventive and extensive. There are now a half dozen entrees and 3-4 prime steaks. My wife and I weren't wowed by the entree offerings (no specials either) and ordered a hanger steak and NY strip respectively with brussell sprouts and 'butterball' potatoes as accompaniments. We also order fois gras to share from the appetizers. The waitperson returned after a while to let us know that they didn't have the fois gras (might add that the restaurant was nearly empty). We hastily ordered a caesar salad to share. The salad was fine and plentiful for the two of us. The wines on offer by the glass were also good though rather expensive. The steaks arrived and were a disappointment. Though advertised as prime, a large part of each had significant gristle. They were large and there was enough to salvage and enjoy but it was hard work at times. The sides were very good and generous. We didn't order dessert since we had a special dessert waiting at home. Service was fine and attentive.
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D
Dana
VIP
New York City
20 reviews
2.0
20 reviews
Dined on 1 December 2024
Overall 2
Food 2
Service 3
Ambience 4
The restaurant has gone down quite a bit since our last visit. Very expensive for VERY small portions and questionable quality food.
I had the salmon which was awful. The cocktails were ok but expensive. In a nutshell, will skip this restaurant for now.
1 person found this helpful
T
Terry
New York City
2 reviews
4.0
2 reviews
Dined on 9 November 2024
Overall 4
Food 5
Service 3
Ambience 5
A wonderful surprise with great ambience and a terrific menu. Good selection of fish and meats and each course was tasty, fresh and delicious. The lighting and decor were pleasant with a touch of French ambience. The service staff were pleasant and efficient but at times they were a bit unattentive to our table and we waited a bit long between servings and yet it wasn't crowded. It's a bit pricey but everything seems to be these days. Overall I wouldn't hesitate to recommend Blue Morel for a very good meal and ambience.
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C
Colleen
Poconos
1 review
5.0
1 review
Dined on 6 November 2024
Overall 5
Food 5
Service 4
Ambience 2
It was too dark. I couldn’t read thru menu. That’s my only issue. The rest was great!!
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M
Marcia
VIP
Miami
2 reviews
5.0
2 reviews
Dined on 6 November 2024
Overall 5
Food 5
Service 5
Ambience 5
The restaurant was amazing. Good atmosphere, good service, good food, but unfortunately there is a lack of option food on the menu
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M
MIKE
Charleston
31 reviews
3.0
31 reviews
Dined on 6 November 2024
Overall 3
Food 4
Service 3
Ambience 2
While the food is good to very good it doesn't matter, the place is so loud and noisy we left early racing through our meal as we could not even have a discussion because the noise level was so distracting
1 person found this helpful
T
Tom
Orlando
5 reviews
1.0
5 reviews
Dined on 27 October 2024
Overall 1
Food 1
Service 2
Ambience 1
I chose this place because I wanted an upscale breakfast with family. What I got was a bad hotel buffet with few choices, cold food, and a lousy atmosphere. Maybe it is better for dinner. Menu online was not accurate and did not mention this awful buffet.
1 person found this helpful
K
Kathie
VIP
New York City
9 reviews
2.0
9 reviews
Dined on 4 October 2024
Overall 2
Food 2
Service 2
Ambience 3
Service was fair The server never greated us or introduced himself. All servers were on their phones. Had to ask for check. Didn’t ask how the meal was. There were only a couple of tables with diners so it wasn’t that they were busy.
I has the black bass and it had a lot of bones. Parmeseam gnocchi were very dry. Our first time dining. Won’t be going back
1 person found this helpful
B
Barbara
Greater Boston
5 reviews
4.0
5 reviews
Dined on 10 September 2024
Overall 4
Food 4
Service 5
Ambience 3
Excellent good but menu more limited than in the past and the noise level is excruciating when large parties are seated
1 person found this helpful
FAQs
Blue Morel is rated 3.5 stars by 1156 OpenTable diners.
Blue Morel does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Daily 6:30 am–10:30 am
Bar
Mon–Thu, Sun 5:00 pm–11:00 pm
Fri 5:00 pm–1:00 am
Sat 3:00 pm–1:00 am
Dinner
Daily 5:30 pm–9:30 pm
Price
$31 to $50
Cuisines
Contemporary American, Lounge, Wine Bar
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
FREE parking immediately adjacent to restaurant.
Payment Options
AMEX, Diners Club, Discover, JCB, Mastercard, Visa
Executive Chef
Bryan Gregg
Entertainment
Two wide screen TV's at the Wine Bar. On the last thursday of the month, we feature a live jazz/blues band during our Bourbon and Blues Night at Blue Morel.
Blue Morel Restaurant is located in the Westin Governor Morris which offers the most elegant space for business meetings, weddings and bar mitzvahs! Accommodating up to 400 guests, we would be happy to be at your service! Call David Lombardi to make arrangements for your occasion at 973.451.2611 or email at David.Lombardi@westin.com.
Private party facilities
Blue Morel is a sophisticated, yet relaxed Restaurant and Wine Bar, serving Modern American Cuisine. Contemporary upscale design, with friendly and knowledgeable staff, makes your dining experience even more enjoyable.
Private party contact
David Lombardi: (973) 451-2611
Gift card
Send gift cards instantly by email or print to present in person.
