Boathouse on the Pier

Appetizers

"For The Table"

• Fried CalamariUS$17.00

  Lightly dusted calamari rings and tentacles, sweet-chili & tartar sauce.

• Seared AhiUS$21.00

  Furikake yellowfin tuna seared rare, pickled ginger, wasabi, wakame seaweed salad, wasabi citrus soy.

• Ahi CrudoUS$17.00

  Furikake yellowfin tuna seared rare, cucumber, avocado, spicy mayo, wasabi citrus soy, wonton crisps.

• EdamameUS$9.00

  Baby soy bean pods, black truffle sea salt

• Buffalo CauliflowerUS$14.00

  Spicy breaded cauliflower bites, cucumber, ranch.

• Baked BrieUS$20.00

  Whipped brie cheese, honey, toasted almonds, medjool dates, fig jam, grapes, granny smith apple, bosc pear, roasted garlic, lemon-rosemary schiacciata.

• Garlic Parmesan Brussel SproutsUS$18.00

  Crispy brussel sprouts, parmesan cheese, roasted garlic, balsamic reduction.

• Sushi BitesUS$22.00

  Lightly tempura-battered roll-cut bites, surimi, avocado, cream cheese, nori, calrose rice, wasabi, atomic sauce, pickled ginger, spicy mayo, wasabi lime soy; serving of seven rolls

• Seared ScallopsUS$28.00

  Three carmelized, cripsy pan seared scallops, nut-free pesto, mediterranean wheat berry medley.

• Zucchini BlossomsUS$20.00

  Lightly battered zucchini squash flower blossoms stuffed with italian ricotta and mascarpone. served with basil nut-free pesto and marinara.

• Chicken Wonton TostadasUS$21.00

  Sweet garlic chili chicken breast, roasted pablano corn salsa, parmesan, spicy mayo, served on three wonton tostada

Entrees

• Surf N TurfUS$51.00

  Six ounce beef tenderloin, sweet-chili jumbo shrimp, sauteed seasonal mushrooms, red wine reduction demi glaze, grilled asparagus, served with the potato du jour.

• Filet MignonUS$42.00

  Six ounce beef tenderloin, sauteed seasonal mushrooms, red wine reduction demi glaze, grilled asparagus, served with the potato du jour.

• Chilean Sea BassUS$46.00

  White wine lemon butter sea bass, grilled asparagus, served with mediterranean wheat berry vegetable medley.

• Beach TacosUS$18.00

  Choice of blackened mahi-mahi, grilled chicken, or carne asada skirt steak, avocado, cabbage, cilantro-lime crema, flour tortillas, serving of three tacos with chips and salsa

• Boathouse CheeseburgerUS$20.00

  American wagyu beef half pound patty, cheddar cheese, green leaf, heirloom tomato, pickled red onion, garlic dill aioli, brioche bun *Vegetarian option available*

• Fish And ChipsUS$20.00

  Battered icelandic haddock, fries, cabbage slaw, lemon, tartar sauce.

• Caprese Chicken LinguiniUS$26.00

  Nut-free pesto cream linguini, parmesan, heirloom tomato, fresh mozzarella, grilled chicken breast, balsamic reduction, garlic rosemary bread.

• Cajun Shrimp ScampiUS$32.00

  Cajun garlic shrimp, creamy lemon butter sauce, heirloom tomato, linguini, garlic rosemary bread.

Soup And Salad

• Beach Retreat SaladUS$12.00

  Spring greens, granny smith apple, bosc pear, goat cheese, candied pecans, champagne vinaigrette. *Add Protein, additional upcharge*

• House SaladUS$12.00

  Spring greens, heirloom cherry tomato, cucumber, carrot ribbons, garlic parmesan croutons, balsamic vinaigrette. *Add Protein, additional upcharge*

• French Onion GratinUS$12.00

  Red wine carmelized onions, beef broth, lemon rosemary schiacciata, toasted with gouda, gruyere, and fontina cheeses.

• Clam ChowderUS$12.00

  Traditional new england style clam chowder served with oyster crackers.