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Bocado, Pittwater RSL Club, Mona Vale, AU-NSW

Bocado, Pittwater RSL Club

3.7
3.7
12 Reviews
$A40 and under
Tapas / Small Plates

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2 people
19:00
  • Neighbourhood gem
  • Innovative
  • Good for groups
At Bocado, we’re all about bringing people together to share good food, good drinks, and good times. Our mission is to offer a fun, relaxed dining experience that celebrates the colourful flavours and textures of Spanish tapas, with a quirky twist. Our chefs source the freshest, most flavourful ingredients and combine them in unexpected ways, creating a menu that is as creative as it is delicious.
Come join us and explore a menu of playful, inventive tapas, each with their own unique twist, there’s something for everyone to enjoy. And with a carefully curated selection of craft cocktails, local beers, and Spanish wines, we offer a complete dining experience that is sure to leave you feeling happy and satisfied. So gather your friends, come hungry, and let’s get tapas-ing!
Please Note: Bocado is an 18+ venue, within the Club House Hotel precinct.Patrons can choose to order Bocado meals and then dine in Glasshouse Grill and/or other areas of the Club.

Additional information

  • Dining style
    Casual Dining
  • Price
    $A40 and under
  • Cuisines
    Tapas / Small Plates, Spanish
  • Hours of Operation
    Sun 12:00 pm–5:00 pm Dinner Fri, Sat 5:00 pm–9:00 pm
  • Phone number
    (02) 9997 3833
  • Payment Options
    Mastercard, Visa
  • Dress code
    Business Casual

Menu

entrada

plates to share.

  • OLIVE MARINATE

    Mixed marinated olives

    • FOCACCIA AL ROSAMARINO

      Rosemary, sea salt

      • mA$9.00
      • vA$10.00

    • MAPLE GLAZED CHORIZO

      Wood fired, wrapped in bacon and served with chipotle mayo

      • mA$14.00
      • vA$16.00

    • PARTY PRAWN AND CALAMARI BOWL

      Served with cocktail sauce

      • mA$14.00
      • vA$16.00

    • BEEF CROQUETTES

      Served with spiced caramelised onion jam

      • mA$13.00
      • vA$15.00

    • TRIO DIPS AND TOASTED BAGUETTE

      Hommus, beetroot and eggplant dip served with toasted buttered bread

      • mA$12.00
      • vA$14.00

    • TOSTADA DE GAMBAS

      Crispy prawn tostada with avocado, fresh lemon and thin toasted tortilla

      • mA$16.00
      • vA$18.00

    • PINCHO CARNE DE RES

      Crispy pulled pork shoulder with onion, salsa verde and fresh lime on toasted baguettes

      • mA$15.00
      • vA$17.00

    forno de lena.

    wood-fired oven.

    • PAN PLANO - FLAT BREAD

      • Prosciutto, arugula and semi dried tomato flat bread

        • mA$19.00
        • vA$21.00

      • Rosemary, herbed EVO and pink salt flat bread

        • mA$17.00
        • vA$19.00

      • Smoked chorizo and caramalised onion flat bread

        • mA$19.00
        • vA$21.00

      “PIZZA IS PRONOUNCED PĒTSƏ, IN SPANISH IT IS PRONOUNCED PEE-SAH.”

      • SOPRESSA

        Tomato, hot salami, fior di latte, red onion

        • mA$22.00
        • vA$24.00

      • SALSICCIA FUNGHI

        Pork sausage, mushrooms, leg ham, olives, fior de latte

        • mA$22.00
        • vA$24.00

      • MARGHERITA

        Tomato, fior di latte, basil

        • mA$20.00
        • vA$22.00

      • CHILE GAMBA

        Prawns, bacon, shallot, chilli, red onion, cherry tomato

        • mA$24.00
        • vA$26.00

      el forno.

      from the oven.

      • SPINACH AND CHEESE STUFFED MANICOTTI

        Served with napolitana sauce and cheese gratinated

        • mA$17.00
        • vA$19.00

      • BROCHETAS DE GAMBAS

        Wood fired Australian king prawn skewers topped with garlic butter, lemon juice and roasted red peppers

        • mA$32.00
        • vA$34.00

      • MARINATED MEATBALLS

        A choice of sticky barbeque sauce or napoli, served with flatbread

        • mA$25.00
        • vA$27.00

      • PINCHOS MORUNOS

        Spicy pork belly with mojo picon, rocket and warm bean salad

        • mA$26.00
        • vA$28.00

      • SPANISH CLAMS

        Traditionaly cooked in white wine and sweet paprika served with woodfired flatbread

        • mA$29.00
        • vA$31.00

      • CHEESY HOT SKILLET

        Gratinated cheesy dip with roasted chicken, bacon, housemade three cheese bechamel sauce served with parmesan baguette

        • mA$25.00
        • vA$27.00

      • ESPETADAS

        Beef skewers, red peppers, onions

        • mA$29.00
        • vA$31.00

      postres.

      the sweet ones.

      • CHURROS CON CHOCOLATE CALIENTE

        Churros with hot chocolate sauce

        • mA$14.00
        • vA$16.00

      • CINNAMON AND ORANGE CREMA CATALANA

        Spanish version of the french créme brulée

        • mA$14.00
        • vA$16.00

      • TARTA DE SANTIAGO

        Classic spanish dessert with almonds and orange zest

        • mA$14.00
        • vA$16.00

      Last updated: 28 October 2023

      What 12 people are saying

      Overall ratings and reviews

      Reviews can only be made by diners who have eaten at this restaurant

      3.7
      3.7 based on all time ratings
      • 3.9Food
      • 3.9Service
      • 3.1Ambience
      • 3.8Value

      Noise • Moderate

      12 Reviews

      1. OpenTable Diner

        Sydney

        1 review

        1.0

        1 review

        Dined on 1 June 2024

        1. Overall 1
        2. Food 1
        3. Service 3
        4. Ambience 1
        We will not be coming back. We were on a rare romantic "Date Night" with dinner, drinks and a show afterwards. When we arrived, the venue hsd several couples in attendance, and they were boistrous (noisy). My wife and I did not appreciate that as I am hearing impared and have moderate difficulty hearing conversation in a noisy environment. We ordered the food via the app and was disappointed to be approached by the waiter and told that the desert was "off". A cash refund was offered and was provided shortly after. The shared entree was nice but we were disturbed by the waiter who requested we hurry up so the main course couldbe served!!!! When the main course arrived, my Wife's King Prawn skewers was all but inedible. Dry and burnt as an offering which was unpleasant for her as she usually enjoys a seafood meal. We had paid over $100.00 for this offering , so when as much as could be eaten, was eaten, we left without comment to your wait staff. The show was much more enjoyable than the meal.

        Is this helpful?

      2. SteveB

        Melbourne

        4 reviews

        5.0

        4 reviews

        Dined on 27 April 2024

        1. Overall 5
        2. Food 5
        3. Service 5
        4. Ambience 4
        Food was really nice and very generous portions. Order at the counter and find an empty table rather than a proper restaurant setting but that was fine for us

        Is this helpful?

      3. Karolyn

        Sydney

        1 review

        5.0

        1 review

        Dined on 9 February 2024

        1. Overall 5
        2. Food 5
        3. Service 5
        4. Ambience 3
        Great food, service and attention from our waitress, we could not fault her. Very pleasant everything done with a smile on her face. The free margarita with our booking topped of the great food and very reasonably priced meal

        Is this helpful?

      4. MarieL

        Sydney

        1 review

        1.0

        1 review

        Dined on 17 December 2023

        1. Overall 1
        2. Food 3
        3. Service 1
        4. Ambience 1
        When we arrived 1.15 and there was only 1 table with diners it should have been a warning bell I told the totally disinterested fellow at the counter that I had booked a table - he just waved his hand towards the dining area No menus so I got up and found them Figured we would just order from the scanner on the table as the guy was still looking like he didn’t want to be there. Took menus back and said we’d ordered via the app he grunted 30 mins later a manager appeared and offered menus said we ordered and then were told the app didn’t work!! Showed him the docket he arranged the food and offered free dessert Don’t understand why all the tvs in there were running sport when the sports bar is the next area across Wouldn’t have been so much an issue if 3 screens hadn’t been showing the women’s boxing with these women punching the absolute crap out of each whilst we finally ate Every restaurant in that area has flopped I’m beginning to see why. Shame as it could have been good - the food was not the greatest I’ve ever had but reasonable for the price

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      5. SarahH

        Sydney

        2 reviews

        5.0

        2 reviews

        Dined on 2 December 2023

        1. Overall 5
        2. Food 5
        3. Service 5
        4. Ambience 5
        Food was great. Both dishes were in a hot skillet so were nice and hot when served. It was a busy night and our meals where still serve very quickly. Definitely recommend.

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      6. OpenTable Diner

        Sunshine Coast

        1 review

        3.0

        1 review

        Dined on 2 December 2023

        1. Overall 3
        2. Food 5
        3. Service 2
        4. Ambience 3
        The food was exceptional. Unfortunately the clearing of the table to allow more purchase was non existent. would we go again... yes, hopefully they can improve their table service.

        Is this helpful?

      7. LindaM

        Sydney

        1 review

        4.0

        1 review

        Dined on 25 November 2023

        1. Overall 4
        2. Food 4
        3. Service 4
        4. Ambience 2
        Food was good but we were seated next to the bar area with pool tables and it was rather noisy. Spoiled the atmosphere.

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      8. DeanneS

        Canberra

        5 reviews

        3.0

        5 reviews

        Dined on 18 November 2023

        1. Overall 3
        2. Food 3
        3. Service 3
        4. Ambience 3
        Our 2nd visit to Boscado, definitely not as good as the first visit. The free wine that came with dinner was awful so was not drunken, our prawn tosada for entree was nice and the Prawn pizza for main was not hot enough and could’ve done with a few more prawns. Sadly I done think the food was good enough for us to want to return!

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      9. MireuY

        Sydney

        2 reviews

        5.0

        2 reviews

        Dined on 17 November 2023

        1. Overall 5
        2. Food 5
        3. Service 5
        4. Ambience 5
        Very tasty and good service. My son wanted couple more chheese bread for the cheesy chicken skillet to dipp and they kindly added for it. Thank you very much.

        Is this helpful?

      10. BarryB

        Sydney

        2 reviews

        5.0

        2 reviews

        Dined on 11 November 2023

        1. Overall 5
        2. Food 5
        3. Service 5
        4. Ambience 4
        Our first experience was excellent. The food was good and reasonably priced and the free bottle of wine was a bonus. Will defgo back.

        Is this helpful?

      FAQs

      Bocado, Pittwater RSL Club is rated 3.7 stars by 12 OpenTable diners.

      Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

      Make a booking

      2 people
      19:00
      Google Map for Bocado, Pittwater RSL Club

      82 Mona Vale Road,, Mona Vale, AU-NSW 2103

      Additional information

      • Area
        Mona Vale
      • Hours of Operation
        Sun 12:00 pm–5:00 pm Dinner Fri, Sat 5:00 pm–9:00 pm
      • Price
        $A40 and under
      • Cuisines
        Tapas / Small Plates, Spanish
      • Dining style
        Casual Dining
      • Dress code
        Business Casual
      • Parking details
        Private Lot
      • Payment Options
        Mastercard, Visa
      • Additional
        Full Bar
      • Phone number
        (02) 9997 3833
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