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Bosscat Kitchen & Libations, Irvine, CA

Bosscat Kitchen & Libations

4.7
4.7
711 Reviews
$31 to $50
American

Make a booking

2 people
19:00
Booked 12 times today
Experiences are available.
  • Good for groups
  • Lively
  • Great for happy hour
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.

Order delivery or takeout

Private dining

Private dining

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary Southern, Gastro Pub
  • Hours of Operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Brunch Sat, Sun 10:00 am–2:30 pm Dinner Sat 3:30 pm–11:00 pm Sun 3:30 pm–9:00 pm
  • Phone number
    (949) 333-0917
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Peter Petro
  • Private party facilities
    From private dining to a full restaurant buyout (which can accommodate 130 seated or 250 cocktail style), food service to whiskey pairings, and everything in between - we’ve got you covered. Our spaces are ideal for company dinners/happy hours, birthdays, wedding celebrations or holiday parties!
  • Private party contact
    Susan Yazarlou: (949) 312-1421

Experiences

  • NYE & NYD BRUNCH

    31 Dec 2024 - 1 Jan 2025
    Celebrate the New Year with a Bosscat Kitchen Brunch! Join us for delicious cocktails, endless champagne, and all of your favorite brunch items from 10am-2:30pm.
  • Bosscat Brunch

    Multiple dates available
    “because calories don’t count on weekends” SATURDAY & SUNDAY | 10AM – 2:30PM
    Bosscat Brunch photo
  • NYE DINNER

    US$40.00 per person

    31 Dec 2024 only
    Join us @BosscatKitchen and bring in the new year with our amazing Beef Wellington with glazed carrots, mashed potatoes, side salad, & a glass of champagne.
    NYE DINNER photo

Offers

  • Happy Hour Monday-Friday 3pm-6pm

    Multiple dates available
    Mon - Thu - 15:00 - 22:00,Fri - 15:00 - 23:00
    Come join us for happy hour for discounted appetizers, cocktails, beer and wine. This promotion is only valid Monday-Friday from 3pm to 6pm. We look forward to seeing you soon!

What 711 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Bosscat Kitchen & Libations offers a unique dining experience with "great cocktails," a vibrant ambiance, and "excellent" service. Guests rave about the "delicious" food, from artichoke eggrolls to shrimp and grits. The venue is perfect for celebrations, with a "cool" design and attentive staff. Ideal for brunch, happy hours, and special occasions.

711 Reviews
  1. David

    Sydney

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and a really cool dimly lit ambience. Great vibe.

    Is this helpful?

  2. Tiffany

    VIP

    San Diego

    3 reviews

    3.0

    3 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 4
    Went for brunch. Food and drinks were good. The restaurant was not busy at all. Even with a reservation, it took about 20 minutes for our table for 2 to be "prepared." It also took over 15 minutes for our server to greet us.

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  3. mike

    Greater Boston

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful staff, good food! Great ambience. Totally enjoyed the experience.

    Is this helpful?

  4. John

    VIP

    Orange County

    16 reviews

    5.0

    16 reviews

    Dined on 14 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service and food was fantastic. A little loud at times but we got louder. Great place.

    Is this helpful?

  5. Carl

    VIP

    Orange County

    10 reviews

    5.0

    10 reviews

    Dined on 12 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Usual great food. Little chilly today. Service excellent as usual

    Is this helpful?

  6. Andrea

    Los Angeles

    3 reviews

    4.0

    3 reviews

    Dined on 1 December 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 5
    Amazing dinner in the whiskey room for our party of 10. Great service and dinner was amazing inc! Had the sugar barrel steak. So yummy!

    Is this helpful?

  7. Jeanne

    Orange County

    3 reviews

    2.0

    3 reviews

    Dined on 29 November 2024

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 5
    It was Thanksgiving so we weren’t expecting much but they weren’t busy and the beverage and kitchen service was slow (our server was delightful). Food was OK but the salad was very good.

    Is this helpful?

  8. John

    Salt Lake City

    1 review

    5.0

    1 review

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing Thanksgiving food, hoping to come back again

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  9. Teri

    Hawaii

    2 reviews

    5.0

    2 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Thanksgiving Dinner with all the trimmings. The food was delicious and the service was great. It was so nice not to have to cook or clean up. :)

    Is this helpful?

  10. norm

    Los Angeles

    3 reviews

    5.0

    3 reviews

    Dined on 28 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Another great Thanksgiving dinner. Blakely, an excellent server was on her job. Tables for two are a challenge for a many plated dinner like this.

    Is this helpful?

FAQs

Bosscat Kitchen & Libations offers takeout which you can order by calling the restaurant at (949) 333-0917.

Bosscat Kitchen & Libations is rated 4.7 stars by 711 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 12 times today
Experiences are available.

Order delivery or takeout

Google Map for Bosscat Kitchen & Libations

18169 Von Karman Ave, Irvine, CA 92612

Additional information

  • Cross Street
    Von Karmen & Michelson
  • Area
    Irvine
  • Hours of Operation
    Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–11:00 pm Brunch Sat, Sun 10:00 am–2:30 pm Dinner Sat 3:30 pm–11:00 pm Sun 3:30 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary Southern, Gastro Pub
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Peter Petro
  • Additional
    Gluten-free Options
  • Phone number
    (949) 333-0917
  • Private party facilities
    From private dining to a full restaurant buyout (which can accommodate 130 seated or 250 cocktail style), food service to whiskey pairings, and everything in between - we’ve got you covered. Our spaces are ideal for company dinners/happy hours, birthdays, wedding celebrations or holiday parties!
  • Private party contact
    Susan Yazarlou: (949) 312-1421
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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