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Botánica. Table to farm. Elevated alfresco setting - Botánica, El Pescadero, BCS

Botánica

4.8
4.8
62 Reviews
Mex$500 and over
Farm-to-table

Make a booking

2 people
MonTueWedThuFriSatSun
19:00
Experiences are available.
  • Great for creative cocktails
  • Healthy
  • Great for outdoor dining
In the heart of Mas Olas organic garden, Botánica offers an unforgettable alfresco dining experience featuring a menu built around simple, nourishing, perfectly sourced ingredients. Vegetables picked from our garden and chopped into hearty salads. Organic beef and poultry expertly grilled over a live fire. Robust fine wines, craft beers and cocktails infused with fresh herbs. Revel in the experience.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    Mex$500 and over
  • Cuisines
    Farm-to-table, Grill, Pizzeria
  • Hours of Operation
    Dinner Mon, Tue, Fri–Sun 4:00 pm–9:00 pm
  • Phone number
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Sandro Falbo

Experiences

  • Friday Fried Chicken

    MX$1,302.63 per person

    28 Mar 2025 only
    Treat yourself to a three-course feast where comfort food meets quality. Our Friday Fried Chicken Experience is crafted with fresh, organic ingredients for a meal that´s both indulgent and wholesome. -First Course: Start with a crisp organic salad, made with seasonal greens and farm-fresh ingredientes, dressed to perfection. -Second Course: Dive into our signature organic fried chicken, crispy on the outside and juicy on the inside, served with a selection of comforting sides: roasted organic veggies, golden fries, and a creamy mac & cheese. Enhance every bite with our house-made sauces: Rancho Ranch, Honey Chili, and Romesco. -Final Course: End your meal on a sweet note with our rich and a creamy cheesecake, the perfect way to wrap up this delicious exxperience. Every ingredients is carefully sourced to ensure the highest quality, making this an indulgence you can feel good about. Gather your friends and celebrate the weekend with flavor, freshness, and a touch of organic goodness.
  • BARBACOA SUNDAY BRUNCH

    MX$700.00 - MX$1,400.00 per person

    23 Mar 2025 - 30 Mar 2025
    Nothing better than that Sunday feeling. ✨ Botánica’s Barbacoa Sunday Brunch is a relaxed yet impressive dining experience located in the heart of Rancho’s organic garden. Learn about a various culinary techniques, wander through farms of flavor, and indulge in original but traditionally-inspired cuisine.

What 62 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.8Ambience
  • 4.5Value

NoiseModerate

Diners' Choice Awards

  • Baja California Sur

    Gluten-free-friendly

  • Baja California Sur

    Great for creative cocktails

  • Baja California Sur

    Healthy

  • Baja California Sur

    Romantic

  • Baja California Sur

    Vegetarian-friendly

  • Todos Santos

    Best Overall

  • Todos Santos

    Best Service

  • Todos Santos

    Best Value

  • Todos Santos

    Great for creative cocktails

  • Todos Santos

    Healthy

  • Todos Santos

    Great for outdoor dining

  • Todos Santos

    Romantic

  • Todos Santos

    Good for special occasions

  • Todos Santos

    Lively

Review summary

AI-generated from verified diner reviews
Botánica offers an extraordinary dining experience with "supurb service," "incredible" brick oven pizza, and "top-notch" cuisine. Nestled in a lush garden setting, the atmosphere is "beautiful" and "magical." Chef Sandro's creations boast "fresh and flavorful" ingredients sourced locally. A "must visit" for those seeking farm-to-table excellence and "outstanding" service.
62 Reviews
  1. Jonathan

    New York City3 reviews

    5.0

    Dined on 10 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been multiple times supurb service with top shelf menu. Bick oven pizza is incredible. A must visit.

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  2. Kalpesh

    Las Vegas2 reviews

    5.0

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great restaurant for dinning and great food. We are vegetarian so had options and brick oven pizza is best of best. Strongly recommending to all food lovers.

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  3. Jennifer

    Atlantic City28 reviews

    5.0

    Dined on 1 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simply amazing! The food is delicious, the atmosphere is beautiful and the service is top notch!

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  4. Dave VIP

    Seattle3 reviews

    5.0

    Dined on 30 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Truly an incredible Mexican-Italian farm to table dining experience. Vegetable focused garden cuisine. Presentation and flavours are out of this world and chef Sandro is like no other! Go!

    1 person found this helpful

  5. LisaKL VIP

    Philadelphia4 reviews

    5.0

    Dined on 21 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had an outstanding meal. Our family tried everything from the fresh salad, soup, pizza, pasta and steak. Every one of us enjoyed it! Highly recommend.

    1 person found this helpful

  6. Allison

    New York City20 reviews

    5.0

    Dined on 3 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is such a hidden gem! We are locals and we love bringing our out-of-town guests to Botánica. It’s visually stunning and the food is so fresh and flavorful. The service is fantastic, super friendly and they really make an effort to make everyone happy—even creating off-menu food and beverages to satisfy the pickiest eaters. If you are lucky and Chef Sandro is there, you may get to tour the organic veggie and herb fields (just adjacent to the restaurant) or visit the baby goats! We can’t wait to return to try their newest menu items debuting next week. ❤️

    1 person found this helpful

  7. Jim

    Baltimore1 review

    5.0

    Dined on 27 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    My recent dinner at Botánica with my wife was wonderful in every way. The open air atmosphere surrounded by gardens with romantic lighting was so lovely. Manuel our server was excellent - attentive and knowledgeable about the menu. Our Margaritas and Mezcalitas were perfectly prepared. We were presented with a plate of pillowy focaccia and a delicious side of oven roasted garden eggplant purée. We started with “Botanica in a Vase” which was a huge colorful salad made from fresh and pickled vegetables from the garden dressed with a Flor de Jamaica dressing. For entrées we ordered the Catch of the Day which was Cabrilla and it was so fresh and perfectly grilled. I think the best piece of Cabrilla ever! We requested corn tortillas and they made us incredible blue corn ones. Manuel said they get the blue corn from Oaxaca. Fresh sautéed vegetables and excellent salsas accompanied the fish. We also ordered a Pizza Margarita which was well prepared - classic, just the right amount of toppings on a good crust. We look forward to returning!

    1 person found this helpful

  8. Ami

    Denver5 reviews

    5.0

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This place is a beautiful oasis. Food delicious and fresh and unique. Staff warm and welcoming. Food presentation was like any Michelin star rated restaurant. You can the staff love to work here and everything is made with love and care. A must visit!

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  9. colleenb

    San Francisco2 reviews

    5.0

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Hidden in Pescadero, Botánico at Más Olas is an unforgettable dining experience where nature and flavor collide. The lush, open-air ambiance sets the tone for an evening that feels effortlessly magical. The Compressed Pineapple and Burrata were especially delightful— they were the perfect harmony of sweet, tangy, and savory, showcasing the chef’s creativity with local ingredients. Service was warm, attentive, and perfectly paced, with every dish delivering bold, fresh flavors. We'll be back!

    1 person found this helpful

  10. Tom

    London1 review

    5.0

    Dined on 26 November 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was terrific with a wonderful head chef that roamed around saying “hi” to guests and making sure they were enjoying their evening. Was a great evening.

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FAQs

Botánica is rated 4.8 stars by 62 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking


Experiences are available.
Google Map for Botánica

Camino a la Playa s/n, El Pescadero, BCS 23310

Dining areas

Additional information

  • Cross Street
    En Rancho Pescadero
  • Area
    El Pescadero
  • Hours of Operation
    Dinner Mon, Tue, Fri–Sun 4:00 pm–9:00 pm
  • Price
    Mex$500 and over
  • Cuisines
    Farm-to-table, Grill, Pizzeria
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Sandro Falbo
  • Additional
    Gluten-free Options, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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