Bouche
Make a booking
- Charming
- Good for special occasions
- Neighbourhood gem
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesFrench, Californian, Provencal
- Hours of OperationFri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
- Phone number(415) 956-0396
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefJeremy Blaringhem
- CateringOff site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
- Private party facilitiesWe certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
- AreaDowntown / Union Square
- Cross StreetStockton
- Parking details50 feet away from Sutter/Stockton garage
- Public transitBART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
Gift card
Send gift cards instantly by email or print to present in person.
What 1,916 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.5Ambience
- 4.5Value
Noise • Moderate
Review summary
- C
Carol
San Francisco
9 reviews
5.09 reviews
Dined 1 day ago
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- L
Leanne
San Francisco
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- r
robert
VIPSan Francisco
69 reviews
5.069 reviews
Dined on 17 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- R
Ravi
VIPSan Francisco
1 review
3.01 review
Dined on 15 December 2024
- Overall 3
- Food 2
- Service 5
- Ambience 4
Is this helpful?
- S
Sean
VIPWashington DC
89 reviews
5.089 reviews
Dined on 8 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Steve
Los Angeles
4 reviews
3.04 reviews
Dined on 8 December 2024
- Overall 3
- Food 2
- Service 5
- Ambience 5
Is this helpful?
- P
Paul
Central Coast
1 review
5.01 review
Dined on 7 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kevin
San Francisco
1 review
5.01 review
Dined on 5 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- a
anthony
Baltimore
1 review
5.01 review
Dined on 29 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- L
Lee
San Francisco
3 reviews
5.03 reviews
Dined on 28 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Bouche offers takeout which you can order by calling the restaurant at (415) 956-0396.
Bouche is rated 4.6 stars by 1916 OpenTable diners.
Bouche does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
603 Bush Street, San Francisco, CA 94108
Additional information
- Cross StreetStockton
- AreaDowntown / Union Square
- Hours of OperationFri, Sat 5:00 pm–10:30 pm Sat, Sun 9:00 am–2:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:30 pm
- Price$31 to $50
- CuisinesFrench, Californian, Provencal
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking details50 feet away from Sutter/Stockton garage
- Public transitBART: Montgomery St. BART StationCABLE CAR: Powell Street & Bush StreetMUNI: Market Street & Stockton Street
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefJeremy Blaringhem
- AdditionalGluten-free Options, Patio/Outdoor Dining, Vegan
- Website
- Phone number(415) 956-0396
- CateringOff site event? And you are looking for an amazing food experience? <br />We Are Introducing Our New Service…<br />“@Domicile” <br />Which Means In The Confort Of Your Own Home. <br />Chef Jeremy Blaringhem And His Team, Will Take Over Your Kitchen And Provide You The Best “Take A Chef Home” Experience….<br />Julie@bouchesf.com<br />
- Private party facilitiesWe certainly can accommodate your Next event (business , wedding , birthday, graduation...)Our maximum capacity for our semi private mezzanine is 20 guests and 25 in our heated parklet. We can accommodate any food restrictions with a heads up.Julie@bouchesf.comPlease let me know if I can assist you for the booking .
Gift card
Send gift cards instantly by email or print to present in person.