Starters
French Onion Soup£9.95
Garlic Croutons, Gruyère Cheese
Soupe du Jour£7.50
Tempura King Prawns£9.50
with Confit Lemon, Samphire & Chorizo - Sweet Chili Sauce
Chicken Liver Parfait£9.50
with Cornichons & Onion Compote
Seared Scallops£15.00
with Autumn Vegetables & Crème Curry
Escargots de Bourgogne£9.00
with Garlic & Parsley Butter
- ½ Dozen£7.95
- Dozen£13.00
Assiette de Charcuterie£12.00
with Saucisson, Rillons, Rillettes & Bayonne Ham
Comté Cheese Soufflé£9.00
Tartiflette with Reblochon Cheese£10.50
Bacon & Potatoes
Classic Fish Quenelles£9.95
with Scallop Velouté
Main Courses
Duck Confit£20.50
with Gratin Dauphinois, Fine Beans & Bacon – Red Wine Sauce
Herb Crusted Halibut£26.50
with Jerusalem Artichokes & Parmentier Potatoes
(v) Cauliflower & Butternut Squash Curry£15.95
with Fragrant Rice
Roasted Lamb Rump£20.95
with Rosti Potato, Olives, Feta & Tenderstem Broccoli
Seared Sea Trout£21.00
with Ratte Potatoes, Samphire & Wild Garlic Pistou
Grilled Rib Eye Steak£25.50
with Provençal Tomatoes, Confit Onions & Duck Fat Chips
Chicken & Tarragon Ballotine£19.00
with Pomme Dauphine, Truffle Leeks - Red Wine Sauce
6oz Filet de Boeuf £29.50
with Pomme Anna, Wild Mushrooms & Spinach - Truffle Sauce
Pork Fillet "En Croute"£19.50
with Choucroute & Pomme Vapeur - Sauce Riesling
Side Orders
Buttered Vegetables£4.00
French Beans£4.00
Cauliflower Cheese£4.50
Duck Fat Chips£4.00
Frites£4.00
Salad Leaves£4.00
Desserts
Crème Brulée à La Vanille£9.00
Cannelé Bordelais£8.50
with Pistachio Ice Cream & Salted Caramel
Plateau de Fromages£11.50
with Pain aux Noix
Classic Apple Tarte Tatin£9.75
with Vanilla Ice Cream
Raspberry Soufflé£10.95
with Bitter Chocolate Sorbet
Baba au Rhum£9.00
with Caramelised Pineapple - Passion Fruit Cream
Homemade Ice Creams & Sorbets£7.50
Fondant au Chocolat£9.95
with Caramelised Bananas - Passion Fruit & Banana Sorbet
