Award-winning

Boulevard

4.7

9083 Reviews

$50 and over

Californian

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2 people

19 Dec 2024

19:00

Booked 47 times today

Experiences are available.

Good for special occasions
Good for business meals
Great for fine wines

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Californian, Contemporary French / American, Contemporary American
Hours of Operation
Bar Mon–Sat 5:00 pm–9:30 pm Dinner Mon–Sat 5:15 pm–9:30 pm
Phone number
(415) 543-6084
Website
http://www.boulevardrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Nancy Oakes and Dana Younkin

Location
1 Mission St., San Francisco, CA 94105
Award-winning
1. MICHELIN Plate 2022
Area
Financial District / Embarcadero
Cross Street
Steuart Street
Parking details
Valet service is currently suspended at this time.
Public transit
Bart- Embarcadero stopMuni- Ferry Plaza (Steuart & Market) Lines: E, F, 6, 7X, 9, 14, 14X, 21, 31
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

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Experiences

Wine Vault - $2,200 F&B Minimum - Semi Private
Multiple dates available
MAX 12 guests: The wine vault is a semi private space near the main dining room that seats up to 12 guests. There is a minimum food and beverage spend of $2,200 regardless of the number of guests. There are ADDITIONAL fees of 8.63% tax, 6% SF Mandates and a 23% service charge. These fees are non-negotiable. The menu offered is the same as the dining room (a multi-selection prix fixe menu). Cancellations less than 48 hours in advance will be charged $750. Corkage is $50 per bottle for the first two, then $75 per bottle after. Please note the room is actively used as a wine cellar during service. There is no additional space for a reception.
NYE Early Dinner - Two Course $135 each - 2 Hours
31 Dec 2024 only
TWO course dinner. Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic dining room. Only available in early seating before 7:00 pm. All tables are reserved for a maximum of 2 hours. Two courses per guest, appetizer and entree. Dessert optional/additional. All guests must participate. Price is $135 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $184.44 per person for the two courses) Additional purchases will also incur the same fees and charges. Cancellation is $100 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.
NYE at Boulevard $285 per person
31 Dec 2024 only
Five course dinner including a glass of celebratory bubbles! Join us for a special evening featuring Chef Nancy and Dana's culinary creations served within Boulevard's classic setting. Five courses per guest plus a glass of champagne. All guests must participate. Price is $285 plus 6% SF mandate, sales tax of 8.625% and 22% service fee. (Total price for each guests is $389.38 per person for food and one glass of champagne) Additional purchases will also incur the same fees and charges. Cancellation is $150 per person if cancelled within 48 hours. NO exceptions will be made to our cancelation policy. We cannot accommodate alium, dairy or vegan restrictions for this evening.

What 9,083 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.8Ambience
4.2Value

Noise • Moderate

Diners' Choice Awards

San Francisco
Californian

Review summary

AI-generated from verified diner reviews

Boulevard in San Francisco offers an elegant dining experience perfect for special occasions. Renowned for its "amazing food, service, and atmosphere," the restaurant excels in "beautifully presented" dishes, with standout options like the scallops and pork chop. While "pricey," it's often described as "worth every penny" for its "unforgettable experience."

9,083 Reviews

L
Linda
VIP
San Francisco
38 reviews
5.0
38 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Constantino was terrific and guided us through our preferred selections for a perfect meal. it was fun to see the lovely decor and so much more of holiday lights and accessories than two weeks ago. Very festive and fun ambiance.
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N
Nancy
VIP
San Francisco
2 reviews
5.0
2 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Festive, and beautifully decked out for the holidays. Pre Covid level of service- excellent on all fronts
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F
Fraser
San Francisco
4 reviews
5.0
4 reviews
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Great vibes, great service, lovey experience, on the pricey side but worth it.
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A
Arden
San Francisco
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Boulevard is always fabulous. We come here every year, for our Birthdays and other special occasions. The food, ambience and service are a 5 star experience. It is our favorite restaurant in San Francisco.
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R
Robert
VIP
San Francisco
86 reviews
4.0
86 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Always delicious, well prepared and presented dishes but portions are too generous. I could not finish the main course even though it was delicious.
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S
Steve
VIP
San Francisco
21 reviews
5.0
21 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The most beautiful spot to dine over the holidays. The food, service and spectacular holiday decorations make it an unforgettable experience.
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S
Stephen
New York City
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We've enjoyed Boulevard a couple of times in the past; this most recent experience did not disappoint, though there was a bit of sticker shock ($650 for 3 people, tip included). And we did not order any special wine. But prices are high everywhere now--and the quality and presentation of the meal along with top-notch service made for a very special evening. I chose a starter of lobster bisque/bread pudding with quail egg and lobster hollandaise. The dish, beautifully presented, was unbelievable--far more lobster than I'd expected--creamy and delicious. Only issue--it was a bit cool, just over room temperature. Still, very good. The pork chop, recommended by our server as their "signature dish" was also excellent. I imagine it was sourced from Niman or a similar place that allows pigs more space to move around. As a result, the meat was not especially tender, but very moist--and perfectly complemented by the sauce, roasted yam and other vegetables. Presentation was lovely too. But the service! Attentive without being fussy; we were greeted by almost every staff person as we walked in (and they were busy). We never had to ask for anything and the server spent some time chatting with us about her passion for working there and her views on other restaurants. She said the owner is not focused on getting that Michelin star--but is filling a niche in between that level and more down-to-earth fine dining. Truly memorable evening!
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J
Julie
VIP
Las Vegas
12 reviews
5.0
12 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our entire dining experience was beyond amazing. Desiree, our server was so knowledgeable, personable and professional. The starters were the most outstanding components of the meal, followed by the wine pairings with our main dishes. The mains were yummy also. We had the filet and pork chop, cooked to perfection. The atmosphere was beautiful and noise-free. We sat in the lounge and enjoyed the ala cart menu.
1 person found this helpful
J
Jennifer
San Francisco
4 reviews
5.0
4 reviews
Dined 4 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
My favorite place to go for a special meal during Christmas! Boulevard is in a beautiful historic building very near the Ferry Building and seems to have spared no expense in decorating for the holidays. The place is awash in a cheerful warm glow, in the windows are beautifully placed wreaths, garlands, hanging glass snowflakes, pinecones, and decor including glittering Christmas water lanterns. The staff are attentive and friendly. We had a three course prix fixe meal that had tempting options. Our group of four enjoyed our meal, especially the scallop with oxtail and beetroot risotto appetizer as well as the rose apple tart and molten lava cake for dessert. The only picky criticism on my end is that I thought the Pearl Hen and Filet of Beef should have been a bit more heavily spiced (we’ve had the beef before when we came in the summer and it was more flavorful). However overall, I absolutely love and highly recommend Boulevard.
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M
Mary
San Francisco
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous experience! Gorgeous during the holidays! It’s not our first time dining at Boulevard and won’t be our last. It is a bit pricey but a great experience if you want a lasting memory.
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FAQs

Boulevard is rated 4.7 stars by 9083 OpenTable diners.

Boulevard does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.