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  5. Oak Cliff / Bishop Arts
Boulevardier, Dallas, TX

Boulevardier

4.8
4.8
1374 Reviews
$31 to $50
French
  • Neighbourhood gem
  • Good for special occasions
  • Great for creative cocktails
Boulevardier is a French-Inspired, Neighborhood-Friendly Bistro located in the historic and beautiful Bishop Arts District. We are currently open for Full Dining Room, Bar, and Patio. We are open for Sunday Brunch as well. We allow 15 minutes past your reservation before we give your table away. Make sure your phone number and/or email address are up to date. Please call if you are running late. Offering a wide selection of House Made Bistro Fare including Specialty Oysters, Steaks, Chicken, and Fish off of our Wood Fired Grill and Modern Takes on French Bistro Classics, Boulevardier is a Fresh Breath of French-Inspired, Chef-Driven Bistro Fare with an amazing French and West Coast Wine List as well as Hand-Crafted Cocktails.

Permanently Closed

This restaurant is permanently closed.

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Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Bistro
  • Hours of Operation
    Bar Tue–Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:00 pm Sun 11:00 am–9:30 pm Brunch Sun 11:00 am–3:00 pm Dinner Tue–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
  • Phone number
    (214) 942-1828
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Chef Nathan Tate
  • Private party facilities
    Please call the main line so we can get your information and customize your experience or visit our website.
  • Area
    Oak Cliff / Bishop Arts
  • Cross Street
    8th Street and Bishop Avenue.
  • Parking details
    Valet parking is available in the Bishop Arts area for $5 Tuesday-Thursday and $10 Friday-Sunday.
  • Additional
    Bar Dining, Patio/Outdoor Dining

What 1,374 people are saying

Overall ratings and reviews

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

1,374 Reviews
  1. OpenTable Diner

    Seattle

    6 reviews

    vip
    1.0

    6 reviews

    Dined on 31 March 2024

    1. Overall 1
    2. Food 4
    3. Service 1
    4. Ambience 3
    They’re closing so it doesn’t matter what I think, this might have been why the food was stale and the service was slow.

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  2. Lambchop

    Dallas

    9 reviews

    2.0

    9 reviews

    Dined on 31 March 2024

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 3
    The french fries were greasy, and I couldn’t even finish my entrée because it was so average. But this restaurant is getting ready to close and you can tell.

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  3. CindyB

    Dallas

    16 reviews

    5.0

    16 reviews

    Dined on 31 March 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We had a great last meal at Boulevardier. The food was exceptional!

    Is this helpful?

  4. stedmantx

    Dallas

    32 reviews

    vip
    5.0

    32 reviews

    Dined on 27 March 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Boulevardier has had twelve wonderful years in the Dallas Bishop Arts District, but is now closing, sadly. Our food was, as usual, excellent. Service was also very good; entrees were a little slow to come to table, otherwise that would have scored an outstanding too. We will miss Boulevardier, but hopefully something else will replace it.

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  5. OpenTable Diner

    Dallas

    39 reviews

    3.0

    39 reviews

    Dined on 24 March 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Lesson learned. If a place is going out of business, let it go. Staff was nice but limited. Experienced long waits for food arrival and service checks and had to give reminders for multiple service requests. The food was good at best, not worth the cost; cutting my English muffin was an exercise in endurance and patience. Sad that such a historically great place ends on a sour note.

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  6. BethE

    Dallas

    17 reviews

    5.0

    17 reviews

    Dined on 24 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I love this place, and am very sad it will be closing at the end of the week.

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  7. CliffL

    Dallas

    8 reviews

    5.0

    8 reviews

    Dined on 24 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We'll miss this place! The food was great...had a great time!

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  8. adcal04

    Dallas

    53 reviews

    vip
    4.0

    53 reviews

    Dined on 23 March 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Everything was very good for our party of 4! Our waitress, Kristen, was wonderful. It’s such a shame they are closing.

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  9. Patricia

    Dallas

    11 reviews

    5.0

    11 reviews

    Dined on 19 March 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We’re soooo sad they’re closing! Such a shame. We need a French alternative.

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  10. Triciam

    Dallas

    23 reviews

    vip
    3.0

    23 reviews

    Dined on 17 March 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Good but not outstanding fare… except for the bread pudding. Start with dessert first!

    Is this helpful?

FAQs

Boulevardier is rated 4.8 stars by 1374 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Permanently Closed

This restaurant is permanently closed.

Google Map for Boulevardier

408 N. Bishop Ave. #108, Dallas, TX 75208

Additional information

  • Cross Street
    8th Street and Bishop Avenue.
  • Area
    Oak Cliff / Bishop Arts
  • Hours of Operation
    Bar Tue–Thu 4:30 pm–9:30 pm Fri, Sat 4:30 pm–10:00 pm Sun 11:00 am–9:30 pm Brunch Sun 11:00 am–3:00 pm Dinner Tue–Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, Contemporary French, Bistro
  • Dining style
    Casual Dining
  • Dress code
    Business Casual
  • Parking details
    Valet parking is available in the Bishop Arts area for $5 Tuesday-Thursday and $10 Friday-Sunday.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Chef Nathan Tate
  • Additional
    Bar Dining, Patio/Outdoor Dining
  • Phone number
    (214) 942-1828
  • Private party facilities
    Please call the main line so we can get your information and customize your experience or visit our website.
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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