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Bouquet Restaurant + Bar at Ponte Vineyard Inn, Temecula, CA

Bouquet Restaurant + Bar at Ponte Vineyard Inn

4.2
4.2
526 Reviews
$31 to $50
Contemporary American

Make a booking

2 people
20:00
Booked 3 times today
  • Great for outdoor dining
  • Romantic
  • Great for scenic views
Enjoy fresh, locally-sourced cuisine fine wines and refreshing cocktails at Bouquet Restaurant, located at our luxurious AAA Four-Diamond Inn. Dine out on the terrace surrounded by manicured Italian gardens with stunning views of the vineyard and our 1-acre pond.

Enjoy live music during brunch Saturdays and Sundays from 12pm-3pm!

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Hours of Operation
    Brunch Mon–Fri 8:00 am–12:00 pm Sat, Sun 8:00 am–3:00 pm Dinner Fri, Sat 5:00 pm–9:00 pm
  • Phone number
    (951) 587-6688
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Amin Boubaddi

What 526 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2
4.2 based on recent ratings
  • 4.1Food
  • 4.5Service
  • 4.4Ambience
  • 4Value

NoiseModerate

Diners' Choice Awards

  • San Diego

    Great for outdoor dining

  • San Diego

    Romantic

  • Temecula / Wine County

    Best Service

  • Temecula / Wine County

    Best Ambience

  • Temecula / Wine County

    Best Value

  • Temecula / Wine County

    Great for brunch

  • Temecula / Wine County

    Child-friendly

  • Temecula / Wine County

    Healthy

  • Temecula / Wine County

    Great for fine wines

  • Temecula / Wine County

    Great for outdoor dining

  • Temecula / Wine County

    Romantic

  • Temecula / Wine County

    Great for scenic views

  • Temecula / Wine County

    Good for special occasions

Review summary

AI-generated from verified diner reviews
Bouquet Restaurant + Bar at Ponte Vineyard Inn offers "excellent ambiance" and "amazing food" set in a "gorgeous setting." Guests appreciate the "thoughtful and attentive staff" and the serene vineyard dining experience. Highlights include the "best chicken piccata" and "perfectly cooked" Chilean sea bass. Ideal for memorable meals.

526 Reviews
  1. marina

    San Diego

    41 reviews

    1.0

    41 reviews

    Dined on 3 November 2024

    1. Overall 1
    2. Food 2
    3. Service 1
    4. Ambience 2
    This used to be my favorite restaurant in Temecula. The last 3 experiences, back to back, have been awful, with today being the worst. I have not written a poor review until today, as we will not be coming back. The hostess was very nice and acknowledged my my mom’s birthday. Kaylee was our server, and while nice, her service was simply off. First, she told us they were all out of muffins. It was only 11:52am. Not her fault, but there was no live music today, as thete typically is on Sundays. We each ordered a brunch item and two orders of calamari to start and requested come out first. I was very specific. We also ordered two beers for my parents. She forgot the beers, disappeared for a while, then came out to tell us the appetizers were coming soon. My dad asked, what about the beers. She had forgotten them. Fine, but it’s now 30 minutes after ordering them, and she finally brings them. Almost immediately she brings the blinzes that one of us ordered as an entree with 1 calamari. I reminded her that was his enteee and she said the blinzes are an appetizer. Mind you, they are listed as a brunch item. I asked her if there were two orders of calamari, as we ordered and she said she only put in one order. She said she could put another order in now. I told her to forget the second order. She said she will bring it on the house. The first order of calamari was cold and had been sitting awhile. The second was good. The cheese blintzes were literally sitting under a lamp for a while. My avocado toast with egg was underwhelming as the egg was cold. The rest of the meals were okay. My mom had ordered fries and they brought out hash browns instead. The server then charged us for the second order of calamari that she said she would bring on the house. It was embarrassing that I had to say something to the server who covered for her when she went on break. Overall, something has gone really down hill with both the service and food quality over the past few months. Sad.

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  2. Kathryn

    Orange County

    2 reviews

    1.0

    2 reviews

    Dined on 2 November 2024

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 2
    We used to love coming to Ponte Vineyard Inn, and eat at bouquet restaurant. However, the food quality has gone way downhill, the service was very inattentive, and they couldn’t even get the coffee or cappuccino, right. After 11 years of loyalty, we will not be back. 

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  3. Miguel

    San Diego

    1 review

    5.0

    1 review

    Dined on 13 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great Place! Great Food Great Service! Beautiful Atmosphere!

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  4. Melanie

    Tucson

    62 reviews

    vip
    3.0

    62 reviews

    Dined on 13 October 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Food was good but price was high for the quality. Service good. View beautiful

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  5. Jennifer

    Los Angeles

    27 reviews

    vip
    3.0

    27 reviews

    Dined on 5 October 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    Our server was amazing and the location was quaint and beautiful, but the food was underwhelming. We ordered a $38 charcuterie platter, but there wasn't anything on it (other than the local honey) that I couldn't have made myself at home. It was fine, but not for $38.00. The cheeses were what you'd find at a supermarket - the smoked Gouda I have on my sandwiches every day for lunch. The meats were a thick-cut less-dry prosciutto, and a salami, neither were special. The mustard was good, but not any better than the Grey Poupon in the fridge at my airBnB. And the "fresh fruit" was just a bunch of (not very good) red grapes. The salad I ordered had a delicious soft cheese on it, but the portions were all wrong. The lettuce they chose was spinach, but they put SO MUCH cheese on it that the spinach was drowning and completely wilted under the weight. If there was dressing on the spinach, I couldn't tell because of all the cheese. The beets were good, and worked nicely with the cheese. There were two very small segments of blood orange on the top, as a garnish. I would have preferred the orange be an ingredient. There were 4 candied pecans. These were also good, would have made a nice addition if I could have had more than 4. My mom ordered the Chilean sea bass, and it was cooked absolutely PERFECTLY. It was crispy on the outside but tender and soft underneath. It had an avocado topping that was also to die for - and paired perfectly with the fish. The side of couscous, however, had vegetables mixed in, and they tasted as though they were taken from a CupRamen. The carrots seemed like they had been dehydrated, they were chewy and wrinkly and retained no crunch. The dessert, as recommended by our friendly server, was quite good! It was a chocolate mouse in a dome shape, with raspberry drizzle on the plate, and a raspberry in the middle of the mouse. We didn't know it would be a mouse when we ordered it, we were expecting a flourless chocolate cake, but we liked it!

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  6. Yvonne

    San Francisco

    20 reviews

    vip
    5.0

    20 reviews

    Dined on 29 September 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Wonderful service by Cindy. Large portions . Beautiful scenery

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  7. Charles

    San Diego

    1 review

    1.0

    1 review

    Dined on 1 September 2024

    1. Overall 1
    2. Food 3
    3. Service 5
    4. Ambience 1
    Restaurant was warm due to side door being open to outdoor patio. Sitting inside was like sitting outside; will make sure to reserve tables over at the main vineyard restaurant, for next time! Overall experience was not enjoyable and I’m a wine club member. Charles Stailey, (951) 313-0930.

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  8. OpenTable Diner

    Seattle

    1 review

    5.0

    1 review

    Dined on 31 August 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    The food was wonderful. A little wait to start but then a lovely experience

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  9. OpenTable Diner

    Orange County

    7 reviews

    vip
    4.0

    7 reviews

    Dined on 25 August 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Had dinner on Saturday night. Our server James did a great job. Food was very good overall. I think the bread at the winery is better than the bread here but other than that it was on par.

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  10. DorotheeM

    San Francisco

    20 reviews

    vip
    5.0

    20 reviews

    Dined on 10 August 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Lovely vineyard dining experience and Nice service

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FAQs

Bouquet Restaurant + Bar at Ponte Vineyard Inn is rated 4.2 stars by 526 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
20:00
Booked 3 times today
Google Map for Bouquet Restaurant + Bar at Ponte Vineyard Inn

35001 Rancho California Rd, Temecula, CA 92591

Additional information

  • Cross Street
    Anza Road and Rancho California Road
  • Area
    Temecula
  • Hours of Operation
    Brunch Mon–Fri 8:00 am–12:00 pm Sat, Sun 8:00 am–3:00 pm Dinner Fri, Sat 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Hotel Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Amin Boubaddi
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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