Bramare - Inspired Italian

Review summary

1. M

   Monica

   Los Angeles

   2 reviews

   5.0

   2 reviews

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food nice ambience and really good service definitely would recommend this restaurant. I will definitely be back all four of us. Really enjoyed our food and we dine out a great deal.😃👍
   

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2. K

   Krystalyn

   Las Vegas

   18 reviews

   vip
   5.0

   18 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 4
   3. Service 4
   4. Ambience 4

   Overall food was delicious. Broccolini, wagyu steak and pasta were all unique. Drinks kept flowing and service was great. Thanks Kaitlyn for making the experience worth while.
   

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3. A

   Andrew

   Las Vegas

   3 reviews

   vip
   5.0

   3 reviews

   Dined on 8 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Bryan was wonderful and attentive. Food and cocktails were amazing.
   

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4. A

   Austin

   Las Vegas

   51 reviews

   vip
   5.0

   51 reviews

   Dined on 31 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Innovative dishes and ample serving size. Reasonable prices. Not too many gluten free dishes but with some alterations adequate number. Go early for easy parking.
   

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5. R

   Rebecca

   Las Vegas

   3 reviews

   vip
   5.0

   3 reviews

   Dined on 30 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This place is 10 star amazing.!! Some of the best service I have ever had!!!!
   

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6. R

   Renee

   Palm Springs

   2 reviews

   5.0

   2 reviews

   Dined on 27 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We absolutely loved our meals. All 4 of us shared some appetizers. They were all delicious. We highly recommend the Toast. The polenta sticks that come with the Iberico pork were so light and fluffy. The service was great and all staff were friendly and polite. We will definitely be back the next time we are in Las Vegas.
   

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7. W

   William

   San Francisco

   16 reviews

   vip
   5.0

   16 reviews

   Dined on 24 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautiful restaurant with an amazing team, food and drink! Loved it!
   

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8. J

   John

   Las Vegas

   7 reviews

   5.0

   7 reviews

   Dined on 19 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Absolutely fantastic! Ask for Marc! Thank you Constantine for visiting!
   

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9. R

   Rip

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined on 19 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   What a cool spot, we went the first time as it was walking distance from the Sphere, it was so great, we had to go again just to see if we really remembered it right. We did, everything was perfect, the salmon could not have been more perfect, pasta was fresh and yes… perfect. Great value! Wine list was from around the world. Just a great vibe and decor. Highly recommend
   

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10. j

    joanna

    Washington DC

    114 reviews

    vip
    5.0

    114 reviews

    Dined on 18 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Dinner at Bramàre this night and into the wee hours of the next morning was even less ordinary than usual. Will focus on new-to-me on-menu items- Pastina Soup ($10): Deceptively small cup, filled with what felt and tasted like pasta caviar, so light on the tongue, yet hearty and firm, cheesy, fresh, and earthy without being overwhelming. Even as the vessel's contents cooled (due to my being involved in various conversations at the cheerful bar), the soup still held onto its comforting deliciousness. 28 Day Dry Aged Flannery Ribsteak: It's listed under the Large Format section of the menu for good reason. This feast is intended to impress through size and flavor. It succeeds. The main event, a well-seared 24 ounces of beef sliced to showcase the perfectly done innards, and accompanied by a head of roasted garlic, meat on the bone, crisp radicchio and crisped potatoes, the spread may mean indulgers will  have to be rolled out the door, all appetites well satisfied. Must include praise for the perky dessert-like Espresso Martini crafted by Julio. Value: High; the exceptional dishes and drinks from the chef and bartender can transform any dinner into a memorable event. Service: Incomparable from Julio and Oscar
    

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