Brass Heart

4.8

37 Reviews

$50 and over

Contemporary American

Innovative
Good for special occasions
Romantic

Fine dining restaurant located in the heart of Chicago's historic Uptown neighborhood. Brass Heart offers an eight course experience for both vegans and omnivores. Chef Matt Kerney's elegant and ambitious tasting menu is not to be missed.

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Contemporary American, Spanish, French
Hours of Operation
Dinner Thu–Sun 6:00 pm–11:00 pm
Phone number
(773) 564-9680
Website
http://www.brassheartchicago.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Matthew Kerney
Private party facilities
Host your next event at Brass Heart for an evening of decadent cuisine in an intimate setting. We offer a 15 course tasting menu to please all palates—from classic carnivores to modern vegans—and can accommodate up to 22 guests. Please call Vincent at (312) 550-2828
Private party contact
our Private Event Coordinator: (312) 550-2828

Location
4662 N Broadway St, Chicago, IL 60640
Area
Uptown
Cross Street
Leland and Broadway
Parking details
Street Parking
Public transit
Red line Metra
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

Blini of Spanish Tortilla, Peekytoe Crab, Black Truffle
Scallop, Salsify, Grapefruit Sabayon
Maine Lobster Chowder, Bacon, Paprika Oyster Cracker
Coconut Bread, Braised Oxtail, Fried Plantain, Mango, Chili
Rice and Beans
Spaghetti alla Chitarra, Anchovy, Parmesan
Duck, Tzatziki, Pita
A5, Forbidden Black Rice, Broccoli
Banana Sorbet, Banana Bread, Ricotta Salata
Chocolate Semifreddo, Truffle, Green Apple

10 Course Vegan

Bloody Mary Sorbet, Caper, Olive
Salsify, Parsnip, Horchata
Wild Mushroom Chowder, Yukon Gold, Paprika Oyster Cracker
Coconut Bread, Heart of Palm, Fried Plantain, Mango, Chili
Rice and Beans
Tagliatelle alla Chitarra, Garlic, Yeast
Vegan Pot-Au-Feu
Sweet Potato Gnocchi, Hedgehog, Brussels Sprout
Banana Sorbet, Oatmeal Crumble
Carrot Coconut Semifreddo, Ginger Sorbet, Bergamot

What 37 people are saying

Overall ratings and reviews

4.8

4.8 based on all time ratings

4.8Food
4.9Service
4.6Ambience
4.2Value

Noise • Moderate

37 Reviews

B
Bjorn
Chicago
3 reviews
5.0
3 reviews
Dined on 3 July 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant does not play around. Food was ambitious and beautiful and I had several meals that had me tasting the umami for minutes after finishing the plates. If you really want to give your tastebuds a treat in an unpretentious environment, this is the place. Down to earth and intimate, you will feel immersed in what the chefs are doing and the server will make sure you have exactly the right drink at exactly the right time. They continue this way, and they’ll go to the moon and beyond. An Uptown gem!
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JM
JessicaM
Chicago
2 reviews
vip
5.0
2 reviews
Dined on 2 July 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Elegant, seasonal food-will definitely be going back!
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OT
OpenTable Diner
Chicago
8 reviews
vip
1.0
8 reviews
Dined on 17 June 2020
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Totally boarded up but still too a reservation!
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D
Derpomic
Chicago
25 reviews
5.0
25 reviews
Dined on 29 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food in a perfect atmosphere with perfect service. Truly a unique dining experience. The value on the food is exceptionally great in my mind. Wine seemed rather costly. Anyways - in case you want to celebrate something, I can highly recommend the Brass Heart.
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m
momcat
Chicago
7 reviews
3.0
7 reviews
Dined on 9 February 2020
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
Let me start with this - the food was amazing and the service was very good. When confirming the reservation, we were asked about food allergies/aversions. Chef did make alterations to my dessert course to accommodate my palate. My reason for the low rating has to do with the experience. I booked this reservation several weeks in advance to celebrate my husband's birthday. We were expecting to have a 9 course meal with wine pairings. When we arrived and were seated, we found out the menu was a special 'restaurant week' menu with only three courses and wine/cocktails by the glass and off the special menu. There was no indication on the web site nor was this mentioned when making the reservation or confirming the reservation. Very disappointing when you expect to have a long wonderful meal to celebrate a special occasion.
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A
Angie18
Chicago
76 reviews
vip
4.0
76 reviews
Dined on 7 February 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Food and service were excellent. The only complaint is there is no sign on the restaurant door and that made me look for a while.
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OT
OpenTable Diner
Chicago
3 reviews
5.0
3 reviews
Dined on 30 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My boyfriend and I went for restaurant week - he ordered the omnivore and I had the vegan. We both could not stop talking about how wonderful everything was! The service was fantastic as well, we can’t wait to go back for a date night to try their full tasting menu! Would strongly recommend!!
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JM
JasonM
Salt Lake City
45 reviews
vip
4.0
45 reviews
Dined on 23 January 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
I was visiting from out of town, and wanted to find a Michelin m-starred restaurant for a nice dinner with an old friend. Basically, the food was good, but hardly exceptional, and wildly expensive. And that’s coming from someone very accustomed to Michelin-star quality restaurants. The restaurant was almost completely deserted, with only one other couple present... which meant very good service. But, the overall ambience suffered for not having the feel of a thriving restaurant; it was chilly both literally and figuratively. Normally the ambiance alone would not deter me from a positive impression, but unfortunately the food did not make up for the overall experience. I applaud intrepid chefs and the investment in creating a new restaurant and earning a Star, but this meal fell far short of expectations.
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S
Sparky
Chicago
22 reviews
5.0
22 reviews
Dined on 11 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was outstanding.
1 person found this helpful
B
Beric
Chicago
1 review
5.0
1 review
Dined on 4 January 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful first experience here. Knowledgeable, kind staff who really made our evening special. Food was absolutely excellent. Was impressed with the wine list as well.
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FAQs

Brass Heart is rated 4.8 stars by 37 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

4662 N Broadway St, Chicago, IL 60640

Additional information

Cross Street
Leland and Broadway
Area
Uptown
Hours of Operation
Dinner Thu–Sun 6:00 pm–11:00 pm
Price
$50 and over
Cuisines
Contemporary American, Spanish, French
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Street Parking
Public transit
Red line Metra
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Matthew Kerney
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Gender Neutral Restroom, Non-Smoking, Wheelchair Access, Wine

Website
http://www.brassheartchicago.com/
Phone number
(773) 564-9680
Private party facilities
Host your next event at Brass Heart for an evening of decadent cuisine in an intimate setting. We offer a 15 course tasting menu to please all palates—from classic carnivores to modern vegans—and can accommodate up to 22 guests. Please call Vincent at (312) 550-2828
Private party contact
our Private Event Coordinator: (312) 550-2828

Brass Heart

Not available on OpenTable

There’s more to explore

Additional information

Menu

10 Course Omni

Blini of Spanish Tortilla, Peekytoe Crab, Black Truffle

Scallop, Salsify, Grapefruit Sabayon

Maine Lobster Chowder, Bacon, Paprika Oyster Cracker

Coconut Bread, Braised Oxtail, Fried Plantain, Mango, Chili

Rice and Beans

Spaghetti alla Chitarra, Anchovy, Parmesan

Duck, Tzatziki, Pita

A5, Forbidden Black Rice, Broccoli

Banana Sorbet, Banana Bread, Ricotta Salata

Chocolate Semifreddo, Truffle, Green Apple

10 Course Vegan

Bloody Mary Sorbet, Caper, Olive

Salsify, Parsnip, Horchata

Wild Mushroom Chowder, Yukon Gold, Paprika Oyster Cracker

Coconut Bread, Heart of Palm, Fried Plantain, Mango, Chili

Rice and Beans

Tagliatelle alla Chitarra, Garlic, Yeast

Vegan Pot-Au-Feu

Sweet Potato Gnocchi, Hedgehog, Brussels Sprout

Banana Sorbet, Oatmeal Crumble

Carrot Coconut Semifreddo, Ginger Sorbet, Bergamot

What 37 people are saying

Overall ratings and reviews

FAQs

How is Brass Heart restaurant rated?

Is Brass Heart currently accepting bookings?

Not available on OpenTable

Additional information