Monday - Sunday 12pm - 9.30pm
NIBBLES
OLIVES£3.50
Nostrana served on ice
SMOKED ALMONDS£5.00
SOURDOUGH BREAD£7.50
Selection of butters & balsamic vinegar & olive oil
PORK BELLY BITES£7.50
Sticky glaze
Garden
HALLOUMI & Chia Seed Fries£5.25
CHARRED PADRON PEPPER£5.75
BEETROOT & MIXED GRAINS£6.50
SPICED BLACK BEAN SALAD£6.50
ROMAINE & ROQUETTE SALAD£5.75
Feta, pine nuts & balsamic dressing
Meat
ROASTED MINI CHORIZO£8.25
BRAISED HAM HOCK CROQUETTES£8.50
FRIED CHICKEN WINGS£7.95
SHREDDED DUCK SALAD£10.25
SMOKED HAM HOCK£9.50
Potato, celeriac rémoulade
POTATO GNOCCHI & FENNEL SAUSAGE RAGU£12.95
Salsa verde
BRAISED LAMB£13.50
potato topping
Fish
SMOKED & SCOTTISH SALMON TARTARE£10.50
Maple mustard dressing
FISH CAKE£8.75
Wilted spinach, watercress pesto dressing
ROASTED OCTOPUS£15.75
Chorizo, potato, caper berries
CHILLI SQUID£8.75
Ginger, coriander
LINSEED CRUSTED FILLET OF SALMON£12.95
Kale, red pepper harissa
LARGE PLATES
SLOW-COOKED BEEF FEATHERBLADE £25.00
Creamed potatoes, puy lentils, red wine sauce
HEREFORD SALT-AGED 10oz RIB-EYE STEAK£35.00
Salt-aged rib-eye steak, grilled mushrooms, tomato, Béarnaise sauce, chips
BRASSERIE BURGER £17.50
Ground British beef, Cheddar, beetroot, red onion chutney, brioche bun, French fries
SEA BREAM£22.50
Wilted spinach, aubergine chutney, salsa verde
PAN-FRIED CHICKEN BREAST£22.50
Chorizo & red pepper sauce
AUBERGINE TAGINE£17.50
Minted cous cous, crispy chickpeas
Little Extras
TRUFFLE & PECORINO CHIPS£3.95
SWEET POTATO FRIES£3.95
TENDERSTEM BROCCOLI£3.95
Caesar dressing
CREAMED SPINACH£3.95
CREAMED POTATO£3.95
Dessert
STICKY TOFFEE PUDDING£6.50
Salted caramel ice cream
MINI CHOCOLATE GNOCCHI£7.50
Vanilla ice cream, chocolate crumble
SEASONAL FRUIT CRUMBLE£8.50
Vanilla ice cream
CHOCOLATE & PASSION FRUIT ECLAIR£7.50
PAXTON & WHITFIELD CHEESE£12.50
Seasonal chutney & crackers