Brasserie du Parc

4.5

1328 Reviews

$31 to $50

French

Make a booking

2 people

23 Nov 2024

19:00

Booked 24 times today

Charming
Good for special occasions
Good for business meals

We are an authentic French brasserie located on the ground floor of the landmark residential high-rise One Park Place overlooking Discovery Green. Come and join us for lunch or dinner to experience the French Culinary Cuisine that Chef Jose has to offer. For those of you looking where to go for after work drinks and bar bites, our Happy Hour menu is available daily at our bar area from 4:00pm to 7:00pm.

Order delivery or takeout

Private dining

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Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
French
Hours of Operation
Lunch Mon–Fri 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(832) 879-2802
Website
http://www.brasserieduparc.net/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jose Hernandez
Private party facilities
We are an Authentic French Brasserie located in Downtown Houston over looking Discovery Green Park. Master Chef Jose Hernandez creates seasonal French fare made with the best ingredients and selects the perfect wines for pairing. We have several options available for groups of 10 - 150.
Private party contact
jose hernandez: (832) 367-8940

Location
1440 Lamar St, Houston, TX 77010
Area
Downtown
Cross Street
We're located on Lamar and La Branch. cross from discovery green
Parking details
Valet Parking is available. There is a pay to park lot on the opposite corner of La Branch at Lamar.
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 Houston Restaurants to Love This Valentine's Day

Popular dishes

SOUPE DU JOURUS$8.00
soup of the day
SOUPE À L'OIGNONUS$9.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGEUS$18.00
imported cheeses, cured meats, homemade pâté, cornichons
ESCARGOTS DE BOURGOGNEUS$9.00
baked Burgundy snails, fresh herb garlic butter
PÂTÉ DE PORC ET FOIE DE VOLAILLEUS$12.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad

LES CRÊPES

Crêpes served with spring mix salad

SAUMON FUMÉUS$12.00
smoked salmon, crème fraîche, dill, pickled red onions, capers
JAMBONUS$10.00
Parisian ham, Gruyère, white mushrooms, béchamel sauce
RATATOUILLEUS$10.00
ratatouille vegetables, Gruyère, arugula, sunny-side-up egg
POITRINE DE PORC*US$11.00
pork belly, caramelized onions, Gruyère, white mushrooms, sunny-side-up egg
BOEUF "BOLOGNAISE"US$11.00
beef Bolognese, Gruyère, béchamel sauce

LES STEAKS

Choice of sauce: béarnaise, Bordelaise, au poivre, maître d'hôtel butter

STEAK FRITES*US$18.00
8 oz. flat iron, pommes frites, spring mix salad
ENTRECÔTE*US$28.00
12 oz. ribeye, pommes frites, spring mix salad
FILET MIGNON*US$28.00
8 oz. tenderloin, pommes frites, spring mix salad

LES MOULES

Mussels served with pommes frites

MARINIÈREUS$15.00
mussels, white wine, shallots, cream, fresh parsley
NIÇOISEUS$16.00
mussels, white wine, shallots, garlic, olives, tomato sauce

LES SALADES / LES SANDWICHS

Sandwiches comes with choice of salad or pommes frites - add cup of soup $4

SALADE CÉSARUS$10.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing
SALADE DE TOMATE ET MOZZARELLAUS$12.00
farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette
SALADE D'ÉPINARDS AUX FRAISESUS$12.00
organic baby spinach, strawberry, bleu cheese, almonds
CROQUE MONSIEURUS$10.00
Parisian ham, Gruyère, béchamel sauce
SANDWICH DE JAMBON ET MOZZARELLAUS$12.00
serrano ham, mozzarella, basil, tomato, arugula
BURGER MAISONUS$12.00
8 oz. burger, brioche bun, tomato, lettuce, melted Gruyère

PLAT PRINCIPAUX

LÉGUMES DE SAISON ET GRITS TRUFFEUS$18.00
seasonal vegetables, creamy truffle grits, aged Parmesan
CREVETTES SAUTÉESUS$19.00
sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits
SOLE "MEUNIÈRE"US$18.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter
SAUMON RÔTI*US$20.00
roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette
COQ AU VINUS$17.00
braised chicken leg in red wine, potato purée, vegetables
BOEUF "BOLOGNAISE"US$18.00
rigatoni pasta, beef Bolognese, béchamel sauce

LES DESSERTS

PANNA COTTA À LA PISTACHEUS$8.00
pistachio panna cotta, fresh berries, coulis, almond crumble
CRÈME BRÛLÉE À LA VANILLEUS$8.00
Tahitian vanilla creamy custard, caramelized sugar
FONDANT AU CHOCOLAT NOIRUS$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream
CRÊPES AUX FRUITS ROUGESUS$8.00
crêpe filled with homemade berry jam, vanilla Chantilly, coulis
CRÊPE AU NUTELLAUS$8.00
crêpe filled with Nutella and whipped cream
CRÊPE AU NUTELLA ET BANANEUS$8.00
crêpe filled with Nutella, sliced bananas, whipped cream
ASSIETTE DE FROMAGEUS$12.00
imported and domestic cheese plate, nuts, dried fruit

LE DÎNER

HORS D'OEUVRES

SOUPE DU JOURUS$9.00
soup of the day
SOUPE À L'OIGNONUS$10.00
French onion soup, Emmental cheese gratin
ASSIETTE DE CHARCUTERIE ET FROMAGEUS$20.00
imported cheeses, cured meats, homemade pâté, cornichons
ESCARGOTS DE BOURGOGNEUS$10.00
baked Burgundy snails, fresh herb garlic butter
PÂTÉ DE PORC ET FOIE DE VOLAILLEUS$14.00
pork and chicken liver pâté, cornichons, red wine Dijon, salad
FOIE GRAS DE CANARD POÊLÉUS$19.00
seared duck liver, apple chutney, port syrup
RAVIOLIS AUX CHAMPIGNONSUS$13.00
mushroom ravioli, aged Parmesan, port wine truffle sauce

LES SALADES

SALADE CÉSARUS$11.00
romaine lettuce, Parmesan, anchovies, croutons, Caesar dressing
SALADE DE TOMATE ET MOZZARELLAUS$12.00
farmer Britton's heirloom tomato, fresh mozzarella, fresh basil, olive oil, balsamic vinaigrette
SALADE D'ÉPINARD AUX FRAISESUS$12.00
organic baby spinach, strawberry, bleu cheese, almonds

LES STEAKS

Choice of sauce: Béarnaise, Bordelaise, Au Poivre, Maître d'Hôtel Butter

STEAK FRITES*US$22.00
8 oz. flat iron, pommes frites, spring mix salad
ENTRECÔTE*US$32.00
12 oz. ribeye, pommes frites, spring mix salad
FILET MIGNON*US$39.00
8 oz. tenderloin, pommes frites, spring mix salad
BURGER MAISONUS$16.00
8 oz. burger, caramelized onions, melted Gruyere, truffle aioli, pommes frites, sunny-side-up egg

PLAT PRINCIPAUX

PLAT DE CÔTE DE BOEUFUS$25.00
5-hours braised beef short ribs, vegetables, mashed potatoes
LÉGUMES DE SAISON ET GRITS TRUFFEUS$20.00
seasonal vegetables, creamy truffle grits, aged Parmesan
CREVETTES SAUTÉESUS$22.00
sautéed shrimp, asparagus, cherry tomato, garlic herb butter, creamy Parmesan grits
SOLE "MEUNIÈRE"US$23.00
lemon sole, snow peas, fingerling potatoes, roasted cauliflower, caper brown butter sauce
SAUMON RÔTI*US$24.00
roasted Atlantic salmon, ratatouille vegetables, shallot-garlic, balsamic olive oil vinaigrette
COQ AU VINUS$19.00
braised chicken leg in red wine, potato purée, vegetables
BOEUF "BOLOGNAISE"US$19.00
rigatoni pasta, beef Bolognese, aged Parmesan cream

SIDES

LÉGUMES DE SAISONUS$6.00
sautéed seasonal vegetables
FRITES À LA TRUFFEUS$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERREUS$6.00
mashed potatoes
CHAMPIGNONS SAUTÉESUS$6.00
sautéed beech/white mushrooms
POMMES FRITESUS$5.00
French fries
POMMES DE TERRE SAUTÉESUS$7.00
sautéed fingerling potatoes and caramelized onions

LES DESSERTS

PANNA COTTA À LA PISTACHEUS$8.00
pistachio panna cotta, fresh berries, coulis, almond crumble
CRÈME BRÛLÉE À LA VANILLEUS$8.00
Tahitian vanilla creamy custard, caramelized sugar
FONDANT AU CHOCOLAT NOIRUS$8.00
dark chocolate fondant, pineapple sauce, vanilla ice cream
CRÊPES AUX FRUITS ROUGESUS$8.00
crêpe filled with homemade berry jam, vanilla Chantilly, coulis
CRÊPE AU NUTELLAUS$8.00
crêpe filled with Nutella and whipped cream
CRÊPE AU NUTELLA ET BANANEUS$8.00
crêpe filled with Nutella, sliced bananas, whipped cream

What 1,328 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.5Service
4.5Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Brasserie du Parc offers a delightful French dining experience in downtown. Guests praise the "wonderful ambiance" and "attentive staff." The menu shines with dishes like escargot and duck confit, perfect for brunch or dinner. Although service can occasionally be slow, "the food is always amazing," making it a local favorite.

1,328 Reviews

H
Hitoshi
Las Vegas
6 reviews
5.0
6 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
This is my go-to place for special family events. Tonight, my wife and I dined there with our son, who is visiting from New York. As always, the food was great—authentic and delicious. We started with Baked Brie and Beets with Chevre (goat cheese). For our main courses, we enjoyed the traditional Coq au Vin, Duck Confit, and the special of the day, Red Snapper. We finished our meal with Moose au Chocolat and Passion Fruit Sorbet. Each dish was exquisite, but the Baked Brie was a delightful surprise—it was amazing. Our server, Mr. Nguyen, was very attentive, and the service was exceptional. I’m sure we will be back to this restaurant again soon.
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S
Steve
Houston
10 reviews
vip
5.0
10 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great location, good food, good service, overall enjoyable laid back experience.
Is this helpful?
K
Kari
Austin
4 reviews
5.0
4 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a great dinner here when staying in Houston for a night. Loved everything and make sure to not skip dessert! Shout out for the escargot, foie gras, burrata, short rib, chocolate mousse, and apple dessert!
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A
Abdul
Orlando
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food great service great location absolutely perfect for a date
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T
Taoan
Los Angeles
1 review
1.0
1 review
Dined on 9 November 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
I had an incredibly upsetting and distressing experience dining at this restaurant. I can’t fully understand what drove this behavior, but it felt as though the French staff there genuinely despised us the moment we walked into their place. Perhaps we weren’t dressed in the most extravagant attire, or maybe it’s because we’re Asian and they are simply racist. Whatever their reason, they made no effort to hide their contempt and seemed to take pride in making us uncomfortable. Here’s what happened: 1.Despite having a reservation on OpenTable, we were shoved into a secluded corner in the back, hidden from other guests and entirely overlooked by the waitstaff. 2.Every other table received bread before their meals, but not ours. When we asked, the waitress practically threw two at us, clearly doing so reluctantly and with visible disdain. 3.When we tried to get our check, we waved at two different waiters, both of whom blatantly ignored us. In the end, we had to go up to the reception to pay because they refused to acknowledge us. This was beyond unacceptable, and the open hostility we faced was shocking. It’s as if they took pleasure in making us feel unwelcome.
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A
Angela
Houston
2 reviews
5.0
2 reviews
Dined on 2 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We ate at the bar and had great service, excellent food and this place has a cool vibe. We got there before the crowd so noise level wasn’t an issue. Cesar was awesome, and made us the best raspberry and strawberry lemon drops. Will be back!
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OT
OpenTable Diner
New York City
2 reviews
vip
1.0
2 reviews
Dined on 19 October 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 4
Food was awful. Server barely spoke enough English to communicate. The coq au vin was too dry to eat. When I mentioned to the server she spoke to the kitchen and came back to say it was because it was a breast. It was very clearly a leg thighs combo as it still had the bone. The filet which was ordered medium was at least medium well of not more. The server asked how it was and I said it was definitely over. She said oh I’m sorry and that was that. Meanwhile the chef sat in the dining room talking to a table he knew. The quality coming front his kitchen does not afford him the opportunity to converse during service. I will not be back.
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K
Krystal
Houston
1 review
1.0
1 review
Dined on 11 October 2024
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
We had a reservation for a date and high top seating, they sat us at a random table that had neither and i paid 7$ for sparkling water?! crazy, never going back
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C
Cody
Houston
1 review
5.0
1 review
Dined on 9 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a very nice anniversary dinner. The escargot and charred octopus were delicious!
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k
kama
Tulsa
1 review
vip
4.0
1 review
Dined on 1 October 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
One table drunk and loud. Once they left, the ambiance was again relaxing.
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FAQs

Brasserie du Parc does offer delivery in partnership with Chow Now. Brasserie du Parc also offers takeout which you can order by calling the restaurant at (832) 879-2802.

Brasserie du Parc is rated 4.5 stars by 1328 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

23 Nov 2024

19:00

Booked 24 times today

Order delivery or takeout

1440 Lamar St, Houston, TX 77010

Additional information

Cross Street
We're located on Lamar and La Branch. cross from discovery green
Area
Downtown
Hours of Operation
Lunch Mon–Fri 11:00 am–3:00 pm Brunch Sat, Sun 11:00 am–3:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
French
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Valet Parking is available. There is a pay to park lot on the opposite corner of La Branch at Lamar.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jose Hernandez
Additional
Bar/Lounge, Beer, Cocktails, Delivery, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.brasserieduparc.net/
Phone number
(832) 879-2802
Private party facilities
We are an Authentic French Brasserie located in Downtown Houston over looking Discovery Green Park. Master Chef Jose Hernandez creates seasonal French fare made with the best ingredients and selects the perfect wines for pairing. We have several options available for groups of 10 - 150.
Private party contact
jose hernandez: (832) 367-8940

Featured in

100 Houston Restaurants to Love This Valentine's Day

Brasserie du Parc

Make a booking

Order delivery or takeout

Private dining

Additional information

100 Houston Restaurants to Love This Valentine's Day

CRÈME BRÛLÉE À LA VANILLE

Crème Brûlée

BURGER MAISON

LE DÉJEUNER

HORS D'OEUVRES

SOUPE DU JOURUS$8.00

SOUPE À L'OIGNONUS$9.00

ASSIETTE DE CHARCUTERIE ET FROMAGEUS$18.00

ESCARGOTS DE BOURGOGNEUS$9.00

PÂTÉ DE PORC ET FOIE DE VOLAILLEUS$12.00

LES CRÊPES

SAUMON FUMÉUS$12.00

JAMBONUS$10.00

RATATOUILLEUS$10.00

POITRINE DE PORC*US$11.00

BOEUF "BOLOGNAISE"US$11.00

LES STEAKS

STEAK FRITES*US$18.00

ENTRECÔTE*US$28.00

FILET MIGNON*US$28.00

LES MOULES

MARINIÈREUS$15.00

NIÇOISEUS$16.00

LES SALADES / LES SANDWICHS

SALADE CÉSARUS$10.00

SALADE DE TOMATE ET MOZZARELLAUS$12.00

SALADE D'ÉPINARDS AUX FRAISESUS$12.00

CROQUE MONSIEURUS$10.00

SANDWICH DE JAMBON ET MOZZARELLAUS$12.00

BURGER MAISONUS$12.00

PLAT PRINCIPAUX

LÉGUMES DE SAISON ET GRITS TRUFFEUS$18.00

CREVETTES SAUTÉESUS$19.00

SOLE "MEUNIÈRE"US$18.00

SAUMON RÔTI*US$20.00

COQ AU VINUS$17.00

BOEUF "BOLOGNAISE"US$18.00

LES DESSERTS

PANNA COTTA À LA PISTACHEUS$8.00

CRÈME BRÛLÉE À LA VANILLEUS$8.00

FONDANT AU CHOCOLAT NOIRUS$8.00

CRÊPES AUX FRUITS ROUGESUS$8.00

CRÊPE AU NUTELLAUS$8.00

CRÊPE AU NUTELLA ET BANANEUS$8.00

ASSIETTE DE FROMAGEUS$12.00

LE DÎNER

HORS D'OEUVRES

SOUPE DU JOURUS$9.00

SOUPE À L'OIGNONUS$10.00

ASSIETTE DE CHARCUTERIE ET FROMAGEUS$20.00

ESCARGOTS DE BOURGOGNEUS$10.00

PÂTÉ DE PORC ET FOIE DE VOLAILLEUS$14.00

FOIE GRAS DE CANARD POÊLÉUS$19.00

RAVIOLIS AUX CHAMPIGNONSUS$13.00

LES SALADES

SALADE CÉSARUS$11.00

SALADE DE TOMATE ET MOZZARELLAUS$12.00

SALADE D'ÉPINARD AUX FRAISESUS$12.00

LES STEAKS

STEAK FRITES*US$22.00

ENTRECÔTE*US$32.00

FILET MIGNON*US$39.00

BURGER MAISONUS$16.00

PLAT PRINCIPAUX

PLAT DE CÔTE DE BOEUFUS$25.00

LÉGUMES DE SAISON ET GRITS TRUFFEUS$20.00

CREVETTES SAUTÉESUS$22.00

SOLE "MEUNIÈRE"US$23.00

SAUMON RÔTI*US$24.00

COQ AU VINUS$19.00

BOEUF "BOLOGNAISE"US$19.00

SIDES

LÉGUMES DE SAISONUS$6.00

FRITES À LA TRUFFEUS$7.00