Bravo Italian Kitchen - Virginia Beach

Review summary

1. B

   Barbara

   Richmond

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jonas wait service was awesome! Food came quickly, always enjoy the warm bread and oil.
   

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2. V

   Virginie

   Richmond

   9 reviews

   4.0

   9 reviews

   Dined on 16 November 2024

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 5

   Calamari we’re not good and almost non existent, it was more fried dough than anything else. Bread was good but you can tell it was from a frozen product. Food overall was just ok but staff and our waiter was amazing and very nice.
   

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3. PH

   PeggyH

   Naples

   10 reviews

   vip
   5.0

   10 reviews

   Dined on 14 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Our waitress was very pleasant, and attentive
   

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4. D

   Denise

   Richmond

   5 reviews

   5.0

   5 reviews

   Dined on 7 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We were celebrating a couple of birthdays and long time friends getting together. We had a great time and our waitress Savanna was excellent. She was a breath of fresh air. She had a great attitude and service was outstanding.
   

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5. E

   Ezra

   Richmond

   3 reviews

   5.0

   3 reviews

   Dined on 20 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great dining experience, great drinks and service
   

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6. C

   Carol

   Richmond

   45 reviews

   3.0

   45 reviews

   Dined on 19 October 2024

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 4

   We were somewhat disappointed this visit to Bravo. Our drinks and salads were very good, but we were not impressed with our dinners. The Chicken Marsala was bland, not a hint of Marsala wine. It tasted like the chicken was topped brown gravy from a jar with no flavor. It was dry and not very tender indicating it was overcooked, but it came with tasty mashed potatos and buttered green bean which were also good. The Veal Parmesan was just ok. It came with only a large portion of pasta aglio e oli, but not a hint of garlic. The portions were tremendous. We ate less than half.
   

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7. M

   Michael

   Richmond

   7 reviews

   4.0

   7 reviews

   Dined on 18 October 2024

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Food is decent, but salmon was undercooked, and the bill was high. We’ve had better Italian at lower prices.
   

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8. ES

   ElizabethS

   Richmond

   1 review

   vip
   5.0

   1 review

   Dined on 17 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We dine at Bravo frequently. We love the food & service is terrific. We pick our Thanksgiving every year from Bravo. Terrific & always exceeds our expectations. Thank you everyone.
   

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9. R

   Ricardo

   Richmond

   2 reviews

   5.0

   2 reviews

   Dined on 13 October 2024

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Find was ok, a bit on salty side for my tasting. The service was fantastic and the restaurant was clean. Would definitely recommend it to others .
   

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10. G

    George

    Richmond

    65 reviews

    vip
    3.0

    65 reviews

    Dined on 12 October 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 3

    We enjoyed the calamari app, two salads and two entrees. We were disappointed that they were out of the only Chianti on the menu and the other Italian reds were not worth the $50 price tag. We ended up with a couple of aperol spritzers which were good.
    

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