Brenner Pass

Brenner Pass reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. V

   Verena

   Richmond8 reviews

   5.0

   Dined 5 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Outstanding, knowledgeable waitress. Loved the food.
   

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2. T

   Todd VIP

   New York City1 review

   4.0

   Dined on 15 March 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 3

   Just ok. Burger was good, but not amazing. Too many elements. Pork Chop was fine, but overcooked. Foccacia app was 2 tiny slices of bread with cheese fondue (weird).
   

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3. J

   Janet

   Richmond5 reviews

   5.0

   Dined on 13 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Thursday night is pasta night and it was amazing!! Two pasta dinners and a bottle of wine for $60 was a great deal. The Tagliatelle was our favorite but the Cacio E Pepe was also good. The service was excellent. We will be back!!
   

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4. OT

   OpenTable Diner

   Richmond1 review

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had the best time. The ambiance is wonderful, clean and modern and open. We had the crispy chickpea small plate and the celery heart Ceasar salad (both plenty to share) and the food was fresh, well seasoned and delicious. The flavor profiles were new and unlike other restaurants we have dined at in Richmond. Our entrees were excellent - particularly recommend the duck. Our server was exceptional. Can’t wait to go back
   

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5. OT

   OpenTable Diner

   Detroit5 reviews

   5.0

   Dined on 8 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent food and customer service! We will be back!
   

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6. A

   Agustin

   Richmond22 reviews

   5.0

   Dined on 23 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Had another great meal here. The duck was outstanding. Really enjoyed the pistachio mousse dessert too.
   

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7. C

   Callie

   Richmond1 review

   4.0

   Dined on 8 February 2025

   1. Overall 4
   2. Food 2
   3. Service 5
   4. Ambience 4

   Service was great, very helpful. Food to money value wasn't comparable unfortunately, but the cocktails and staff were great. The $20 a person reservation "deposit", is by no means a deposit, you will not get that back or credited to your bill.
   

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8. R

   Rajiv

   Atlanta1 review

   4.0

   Dined on 6 February 2025

   1. Overall 4
   2. Food 3
   3. Service 5
   4. Ambience 5

   Service was incredible. Host and server both provided an exceptional experience (notably superior to most other downtown rva restaurants). Build out of the restaurant was impressive for rva. Mushroom soup was absolutely outstanding. Our second appetizer and pasta entrees were ok. Looking forward to returning and trying br service and oysters.
   

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9. H

   Holly

   Richmond4 reviews

   4.0

   Dined on 5 February 2025

   1. Overall 4
   2. Food 3
   3. Service 4
   4. Ambience 4

   It was my first time - I had high expectations as I had heard amazing things. It was a special birthday dinner. We thought the food was good.... but didn't blow our minds, considering the price point. A lot of the food seemed overly salted/seasoned and that's coming from someone who loves their salt. The Fondue appetizer and Zeppole dessert (like italian beignets made with ricotta) were both extraordinary and I would come back for those.
   

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10. M

    Maria

    Baja California2 reviews

    4.0

    Dined on 5 February 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4

    Decor is open, urban, with low light at night. Tables are spaced well, not crowded. The fondue cheese was very good. Our guests who had the burgers said they were quite good. My husband and I got the duck. It was good, with interesting accompaniments, but the flavor was mild. I would have preferred a little more flavor. The staff were friendly and helpful. The prices were as expected for a celebration dinner. I'm glad we went.
    

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