Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.7Ambience
- 4.3Value
Noise • Moderate
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Happy Hour\n
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We dined here in 2017 for my wife's birthday in December, and since I had my choice of restaurant, I decided to come back to enjoy to menu during the summer season. We were not disappointed and were able to get a same-day reservation. To begin, the oysters and tuna crudité were fresh and aromatic. I had the Brenner Pass burger, which was cooked to perfection, and my daughter went out of her comfort zone and ordered the risotto, which was mushroom forward. She's not a huge mushroom fan, but she said it was the best risotto she has ever had. In turn, my wife had been craving octopus, and Brenner Pass came through with a gorgeous octopus and pepperoni gnocchi. Gnocchi is one of her favorite dishes, and coupled with the octopus, was a pure delight for her. The drinks were amazing and inventive; my daughter's mocktail was outstanding. We will be back!","submittedDateTime":"2024-06-15T15:53:25Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"LauraAnn","isVip":null,"profileColor":"PLUM","initials":"LA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":599,"endIndex":606,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-62379-140067847824","text":"Brenner Pass was a great choice for a birthday dinner. The service was excellent, the waiter was extremely knowledgeable. We never had to ask for anything, the water was always refilled and the wine poured without being intrusive.\n\nWe shared the fondue for a table of 5; it was excellent and fun. I wouldn't say it was better than what I had in Switzerland, but it was good. It came with more options to dip than the standard bread and potatoes that one usually gets in Switzerland. It came with charred Brussel sprouts, which were excellent, bread, potatoes, apples, and prosciutto to dip in the cheese sauce. We also shared a walnut salad which was enough for all to share.\n\nI had the chicken which was cooked to perfection. It was moist and tender. But if you are expecting any vegetables with it you would be disappointed. It is good we ordered the fondue and salad.\n\nMy husband ordered the pork chop, which I tasted. I thought it was good, but he thought the sauce was too vinegary. A friend ordered the mushroom risotto, which I tasted and I thought it was delicious. I would order that next time for sure. Others ordered the trout and said it was good.\n\nWe finished with the chocolate torte which maybe the best part of the meal. It was so moist and delicious with a small scoop of ice cream that tasted home make.\n\nThe only negative was that the restaurant was extremely noisy as there was nothing to absorb the sound of neighboring parties. I would recommend moving the large table to the side where it would be more private. They tend to be very loud. But overall it was a joyful experience and we will be back.","submittedDateTime":"2023-03-08T18:13:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jennifer","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1016,"endIndex":1032,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-59923-160006942026","text":"Very tasty appetizers of charred cabbage and gruyere ball. The swordfish was outstanding with flavors and the risotto was good. Too full for dessert. 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Finished off with a beautiful crème brûlée. We hope to get back soon.","submittedDateTime":"2022-07-04T16:03:30Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"HowardF","isVip":null,"profileColor":"PUMPKIN","initials":"HF","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":135,"endIndex":147,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48683867/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48683867/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48683867.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48683867.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"591658-9413b70caba1cb671c890e151c0727f2","name":"Chocolate Torte","description":"Salted Whip Orange Feuilletine","reviewCount":5,"reviews":[{"reviewId":"OT-591658-71709-140169215624","text":"My friends and I had a lovely time. The service was so quick, when we ordered a drink it was there in a flash. I really enjoyed the spirit-free cocktail options. We all tried the beef tartare, foccacia, and crudo. Each dish was a hit! I had the tartiflette, and it was so delicious. I was going to get an entree as well, but the scalloped potatoes were so rich there's no way I could fit in more food...except for dessert. We shared the chocolate pot de creme and it was soooo good! 10/10","submittedDateTime":"2024-03-23T17:59:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"becksfranki","isVip":null,"profileColor":"MUSTARD","initials":"b","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":437,"endIndex":459,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-71223-100057780710","text":"Outstanding experience. We had the scallops and flounder. Both excellent. Katie was our waitress and fabulous. For small plate get the tartiflette. And the chocolate pot de crème, out of this world.","submittedDateTime":"2024-02-25T16:26:02Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":157,"endIndex":179,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-62424-190012611509","text":"This was our first time dining at Brenner Pass. We indicated on our reservation that we were celebrating our anniversary. There was an anniversary card on our table and we were given complimentary champagne to toast each other. The staff was helpful and knowledgeable about the menu offering great recommendations. The food was delicious: focaccia for a shared appetizer and rockfish and trout for entrees, and shared pineapple tarte tatin for desert. Both fish dishes were recommended by our server and were cooked perfectly. Our server recommended the chocolate torte for dessert. The tatin was good but we would not order it again. It was a lovely evening.","submittedDateTime":"2023-03-08T17:26:23Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Burney","isVip":null,"profileColor":"ICECREAM","initials":"B","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":560,"endIndex":575,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-62379-140067847824","text":"Brenner Pass was a great choice for a birthday dinner. The service was excellent, the waiter was extremely knowledgeable. We never had to ask for anything, the water was always refilled and the wine poured without being intrusive.\n\nWe shared the fondue for a table of 5; it was excellent and fun. I wouldn't say it was better than what I had in Switzerland, but it was good. It came with more options to dip than the standard bread and potatoes that one usually gets in Switzerland. It came with charred Brussel sprouts, which were excellent, bread, potatoes, apples, and prosciutto to dip in the cheese sauce. We also shared a walnut salad which was enough for all to share.\n\nI had the chicken which was cooked to perfection. It was moist and tender. But if you are expecting any vegetables with it you would be disappointed. It is good we ordered the fondue and salad.\n\nMy husband ordered the pork chop, which I tasted. I thought it was good, but he thought the sauce was too vinegary. A friend ordered the mushroom risotto, which I tasted and I thought it was delicious. I would order that next time for sure. Others ordered the trout and said it was good.\n\nWe finished with the chocolate torte which maybe the best part of the meal. It was so moist and delicious with a small scoop of ice cream that tasted home make.\n\nThe only negative was that the restaurant was extremely noisy as there was nothing to absorb the sound of neighboring parties. I would recommend moving the large table to the side where it would be more private. They tend to be very loud. But overall it was a joyful experience and we will be back.","submittedDateTime":"2023-03-08T18:13:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jennifer","isVip":null,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":1190,"endIndex":1205,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-58696-150153324755","text":"Enjoyable as always. Noise level was excessive. The trout would have been improved with less sauce and the octopus was overpriced for what you got. Chocolate caramel tart was delicious.","submittedDateTime":"2022-11-05T16:57:10Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Segue","isVip":null,"profileColor":"PLUM","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":148,"endIndex":170,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51191018/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51191018/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51191018.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51191018.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"591658-be6463877a3fc7c393b871e24e74d202","name":"Roasted Oysters","description":"Nola style BBQ Butter Gremolata Breadcrumb","reviewCount":15,"reviews":[{"reviewId":"OT-591658-71848-110078752271","text":"Brenner Pass is my favorite restaurant in Richmond and last night was my favorite meal to date! We got the crudo, beef tartare, oysters. For entree I got the beet salad and founder.\n\nAll was to die for!","submittedDateTime":"2024-04-06T14:17:09Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PLUM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":128,"endIndex":135,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-70724-160051718676","text":"Delicious food (definitely recommend the fondue, if you can get it!) and the oysters. Will be back for much much more.","submittedDateTime":"2024-02-12T19:01:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"kms1877","isVip":null,"profileColor":"MUSTARD","initials":"k","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":77,"endIndex":84,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-70767-110026264901","text":"I mistakenly reserved bar seating, which was not ideal. The 2 servers for that area were very busy making drinks, so there were long lags between courses and after dessert, when we had to wait an inordinately long time to pay and go home.\n\nOther than the baked oysters (which had almost no taste b/c the bread crumbs drowned the oysters) our food was good.","submittedDateTime":"2024-02-17T17:51:27Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"MDavis","isVip":null,"profileColor":"ICECREAM","initials":"MD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":330,"endIndex":337,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-69192-120043639972","text":"Fabulous experience at this unique restaurant. By far the best meal and service I've experienced all year. Service was impeccable with an incredible eye for details. We shared oysters, manakintowne greens and the tartiflette - all were delightful and easily shared amongst the three of us. The scallops, ribeye and rockfish were perfectly cooked and the sauces beyond compare. A shared chocolate pot de creme was the ultimate conclusion to a fabulous meal. Planning another visit soon.","submittedDateTime":"2023-12-21T19:44:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Jerseygirl","isVip":true,"profileColor":"MUSTARD","initials":"J","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":179,"endIndex":186,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-591658-68876-110028126481","text":"Excellent! Delicious food and super waitress. Recommended a tasty wine and the roasted oysters were outstanding.","submittedDateTime":"2023-11-30T17:34:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Dine2and2","isVip":null,"profileColor":"ICECREAM","initials":"D","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":80,"endIndex":95,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/51178409/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/51178409/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/51178409.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/51178409.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"},{"name":"Patio","diningAreaId":20162,"description":"Our patio is covered and we do have gas heaters for chilly nights. 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Loved the food.","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":8,"nickname":"Verena","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"V","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-25T04:21:32Z","dinedDateTime":"2025-03-22T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-78869-130038268303","text":"Just ok. Burger was good, but not amazing. Too many elements. Pork Chop was fine, but overcooked. Foccacia app was 2 tiny slices of bread with cheese fondue (weird).","rating":{"food":3,"service":4,"ambience":3,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Todd","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"T","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-17T23:01:17Z","dinedDateTime":"2025-03-15T18:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-78789-190167680149","text":"Thursday night is pasta night and it was amazing!! Two pasta dinners and a bottle of wine for $60 was a great deal. The Tagliatelle was our favorite but the Cacio E Pepe was also good. The service was excellent. We will be back!!","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Janet","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"J","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T00:56:18Z","dinedDateTime":"2025-03-13T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74789848","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-14T00:56:25Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74789848.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74789848.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74789848.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74789848.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74789848.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-78728-130023120853","text":"We had the best time. The ambiance is wonderful, clean and modern and open. We had the crispy chickpea small plate and the celery heart Ceasar salad (both plenty to share) and the food was fresh, well seasoned and delicious. The flavor profiles were new and unlike other restaurants we have dined at in Richmond. Our entrees were excellent - particularly recommend the duck. Our server was exceptional. Can’t wait to go back","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T14:32:59Z","dinedDateTime":"2025-03-08T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-78838-160010833276","text":"Excellent food and customer service! We will be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":null,"metro":{"metroId":38,"displayName":"Detroit","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T23:09:42Z","dinedDateTime":"2025-03-08T17:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-78413-160002576466","text":"Had another great meal here. The duck was outstanding. Really enjoyed the pistachio mousse dessert too.","rating":{"food":5,"service":5,"ambience":4,"value":3,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":22,"nickname":"Agustin","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-23T18:25:27Z","dinedDateTime":"2025-02-22T19:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-77826-120117587292","text":"Service was great, very helpful. Food to money value wasn't comparable unfortunately, but the cocktails and staff were great. The $20 a person reservation \"deposit\", is by no means a deposit, you will not get that back or credited to your bill.","rating":{"food":2,"service":5,"ambience":4,"value":2,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Callie","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"C","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-10T13:45:24Z","dinedDateTime":"2025-02-08T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-78166-110005467701","text":"Service was incredible. Host and server both provided an exceptional experience (notably superior to most other downtown rva restaurants). Build out of the restaurant was impressive for rva. Mushroom soup was absolutely outstanding. Our second appetizer and pasta entrees were ok. Looking forward to returning and trying br service and oysters.","rating":{"food":3,"service":5,"ambience":5,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Rajiv","metro":{"metroId":16,"displayName":"Atlanta","__typename":"Metro"},"initials":"R","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-07T02:31:16Z","dinedDateTime":"2025-02-06T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"73194241","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-07T02:31:31Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73194241.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73194241.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73194241.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73194241.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73194241.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73194246","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-07T02:31:37Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73194246.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73194246.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73194246.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73194246.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73194246.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73194249","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-07T02:31:42Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73194249.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73194249.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73194249.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73194249.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73194249.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"73194252","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-02-07T02:31:55Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/73194252.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/73194252.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/73194252.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/73194252.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/73194252.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-78115-180015882958","text":"It was my first time - I had high expectations as I had heard amazing things. It was a special birthday dinner. We thought the food was good.... but didn't blow our minds, considering the price point. A lot of the food seemed overly salted/seasoned and that's coming from someone who loves their salt. The Fondue appetizer and Zeppole dessert (like italian beignets made with ricotta) were both extraordinary and I would come back for those.","rating":{"food":3,"service":4,"ambience":4,"value":3,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"Holly","metro":{"metroId":92,"displayName":"Richmond","__typename":"Metro"},"initials":"H","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-02-06T11:48:50Z","dinedDateTime":"2025-02-05T18:45:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-591658-78127-170224564187","text":"Decor is open, urban, with low light at night. Tables are spaced well, not crowded. The fondue cheese was very good. Our guests who had the burgers said they were quite good. My husband and I got the duck. It was good, with interesting accompaniments, but the flavor was mild. I would have preferred a little more flavor. The staff were friendly and helpful. The prices were as expected for a celebration dinner. 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Brenner Pass reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
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Brenner Pass offers takeout which you can order by calling the restaurant at (804) 658-9868.
Brenner Pass is rated 4.7 stars by 1935 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
3200 Rockbridge Street, Suite 100, Richmond, VA 23230