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Briquette, New Orleans, LA

Briquette

4.4
4.4
2333 Reviews
$31 to $50
Seafood

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2 people
MonTueWedThuFriSatSun
19:00
Booked 38 times today
Experiences are available.
  • Good for groups
  • Good for business meals
  • Good for special occasions
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas.

Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!

Wine Spectator Award of Excellence Winner 2019-2024
Members of the Chaine des Rotisseurs
New Orleans Magazine Tops of the Town Award Winner
Proud Member of Chef's Brigade
Home of the Loaded Whole Fish

Host your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.

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Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Steak
  • Hours of Operation
    Happy Hour Daily 5:00 pm–6:00 pm Dinner Daily 5:00 pm–9:30 pm
  • Phone number
    (504) 302-7496
  • Website
    http://www.briquette-nola.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Peter Issac
  • Private party facilities
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Private party contact
    Anna Tusa: (504) 302-7496

Featured in

Experiences

  • Celebrate Mom with a 3-course Menu

    US$65.00 per person

    11 May 2025 only
    Here’s a delightful 3-course prix fixe Mother’s Day menu to celebrate Mom at Briquette: Appetizer (Choice of One) Spring Salad: Mixed baby greens, fresh strawberries, goat cheese crumbles, toasted almonds, tomatoes, and a light champagne vinaigrette dressing. Or Oyster Rockefeller: Creamy spinach and arugula served in a skillet, topped with fried oysters and drizzled with hollandaise sauce for a rich, savory start. Main Course (Choice of One) Seafood Eggplant Rollatini: Crawfish and shrimp wrapped in tender eggplant, topped with a decadent Sherry Rosé sauce. Served with a side of angel hair pasta for a perfectly balanced dish. Rosemary Roasted Chicken: Half of a juicy, rosemary-infused roasted chicken, served with crispy garlic Brabant potatoes and tender baby green beans. Dessert Flourless Chocolate Torte: A rich, indulgent chocolate torte paired with a vibrant raspberry compote, offering a perfect sweet finale to the meal. This special Mother's Day menu celebrates fresh, local ingredients and provides an elegant dining experience.
    Celebrate Mom with a 3-course Menu photo

Private dining

Menu

View menu on restaurant's website

What 2,333 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4
4.4 based on recent ratings
  • 4.4Food
  • 4.5Service
  • 4.3Ambience
  • 4Value

Noise • Moderate

Diners' Choice Awards

  • New Orleans / Louisiana

    Good for groups

  • New Orleans / Louisiana

    Great for fine wines

  • New Orleans / Louisiana

    Seafood

  • New Orleans

    Good for groups

  • New Orleans

    Great for fine wines

  • New Orleans

    Seafood

Review summary

AI-generated from verified diner reviews
Briquette is a standout dining destination in New Orleans, offering "incredible food" and "exceptional service" in an exquisite setting. The menu features fresh seafood and flavorful dishes like crab bisque and Redfish on the Half Shell. The attentive staff ensures a "memorable experience." A must-visit for delicious cuisine and warm hospitality.
2,333 Reviews

  1. Susan

    New Orleans9 reviews

    1.0

    Dined 1 day ago

    1. Overall 1
    2. Food 2
    3. Service 4
    4. Ambience 1
    Food sub par and overpriced. Huge inelegant room, very noisy when full. Salmon app ruined by balsamic? glaze under entire plate, overdressed arugula. Scallop app flavorless grits cake. Blackened redfish dry (expected) awful etouffee gray sauce with 1 crawfish bit. Lamb shank large but low on succulence and flavor. Wish we’d dined elsewhere - shame on us. They charge diners credit card fee.

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  2. DANIEL VIP

    Western NC18 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was great!! Service was excellent!! Plan on returning soon

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  3. Nicole VIP

    Dallas7 reviews

    5.0

    Dined on 19 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food, some of the best food in New Orleans!

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  4. Kevin

    Hawaii1 review

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Service was exceptional and the crab bisque and ribeye were delicious.

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  5. Raven

    New Orleans1 review

    5.0

    Dined on 13 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience. Dined in with two small children and didn’t feel out of place. Exposed kitchen concept made the food taste better - don’t ask how! Briquette 75 was tasty. Filet Mignon, Brussels sprouts and potato’s were perfectly cooked. Kids had chicken tenders and fries. Will be back, often!

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  6. Peter VIP

    Las Vegas11 reviews

    2.0

    Dined on 12 March 2025

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 2
    Bland food, lackluster service. It’s no wonder the place was empty. Skip this one

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  7. ChristineH

    Alabama6 reviews

    2.0

    Dined on 9 March 2025

    1. Overall 2
    2. Food 2
    3. Service 3
    4. Ambience 2
    Waitress tried too hard & was constantly interrupting us. The green beans were over cooked & swam in a heavy boring sauce. The steak medallions were mediocre, one was full of chewy fat. Particularly not a nice experience for the price.

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  8. Lauren

    New Orleans6 reviews

    1.0

    Dined on 8 March 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Went for a special occasion. Spent about 200 dollars for 2 people and were treated like crap. Food was burnt so it was asked to be changed, older waiter rolled his eyes and was extremely condescending to me. Would not recommend and would advise spending this kind of money elsewhere.

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  9. JerryM

    St. Louis8 reviews

    5.0

    Dined on 8 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible food in an exquisite setting with exceptional service. Rich turned a wonderful meal into a memorable experience. What a fantastic evening!

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  10. Jmsica

    Portland5 reviews

    4.0

    Dined on 6 March 2025

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    We had the scallop app, crab bisque and snapper. All were wonderful but the bisque was especially memorable.

    Is this helpful?

FAQs

Briquette offers takeout which you can order by calling the restaurant at (504) 302-7496.

Briquette is rated 4.4 stars by 2333 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

Booked 38 times today
Experiences are available.
Google Map for Briquette

701 S Peters St, New Orleans, LA 70130-1632

Dining areas

Additional information

  • Cross Street
    Girod Street
  • Area
    Warehouse District
  • Hours of Operation
    Happy Hour Daily 5:00 pm–6:00 pm Dinner Daily 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Seafood, Contemporary American, Steak
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Peter Issac
  • Additional
    Gluten-free Options
  • Website
    http://www.briquette-nola.com/
  • Phone number
    (504) 302-7496
  • Private party facilities
    Whether it’s a corporate dinner, a reception, a wedding rehearsal dinner, or a cocktail party, Briquette has you covered. We can accommodate up to 240 guests for seated dinners, and up to 400 for a buy out reception style.
  • Private party contact
    Anna Tusa: (504) 302-7496

Featured in

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