Yves at Brother Hubbard Ranelagh (Evenings Only)

Name: Yves at Brother Hubbard Ranelagh (Evenings Only)
Address: 29A Ranelagh, Dublin 6, Dublin, Ireland, Republic of, D06 HC59
Telephone: (01) 441 1112
Price range: €30 and under
Rating: 4.4

4.4

95 Reviews

€30 and under

Modern European

Make a booking

2 people

25 Dec 2024

19:00

Neighbourhood gem
Good for groups
Innovative

Yves at Brother Hubbard Ranelagh (Evenings Only)

Brother Hubbard Ranelagh is delighted to host “Yves” – a delightful evening offering of light bites, sharing menus, wine and some cocktails – all with a French and Spanish twist! As well as offering our own delicious wines, we are excited to offer Bring Your Own/BYO for wine and beer (a corkage fee applies) – which is particularly excited as we are located next to Redmonds, one of the finest off-licences in Ireland. We are open Thursday, Friday & now Saturday evenings across the Autumn and Winter months. We offer a la carte dining as well as a special “Feast” sharing menu. We can cater for all main dietary requirements. Booking recommended.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
€30 and under
Cuisines
Modern European, French, Spanish
Hours of Operation
Walk-in Only Mon–Fri 8:15 am–4:00 pm Sat, Sun 10:00 am–4:30 pm Dinner Wed–Sat 5:15 pm–9:00 pm
Phone number
(01) 441 1112
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Business Casual

Location
29A Ranelagh, Dublin 6, Dublin D06 HC59
Area
Ranelagh
Parking details
Street Parking
Additional
Gluten-free Options, Vegan

Fromage Blanc: Cream cheese, Roast Celeriac, pickled Celery, Carrot, Parsley Oil* vg+ €13.50
Bombas: Potato, Beef Bourguignon Ragu, Hot Sauce, Garlic Aioli (x3 items) vg €13.50
Charcuterie: Irish & French tasting selection with pickled Onion * €16.50
Gravadlax: Organic Salmon, Gin & Beetroot, Dill, Apple* €17.50
Rillette: (Vegetarian) baked Leek, Cashel Blue Cheese & Cáis Na Tíre * vg €14.50
Padron Peppers: blistered Peppers, Paella Salt, Almond-Romesco Dip * vg+ €13.50

Main Course

Chicken€26.50
Chasseur free-range Chicken, Walnut-Tarragon Stuffing, Wild Mushroom, Cauliflower*
Pork €26.50
Slow-roast Belly, Puy Lentil, braised Baby Gem, Bacon Powder, Jus *
Fish €29.00
Roast Cod, Chorizo Sauce, Pea, pickled Onion, Broccoli, herbed Polenta cake*
Socca €23.50
Chickpea Flatbread, Caramelised Onion, “Ratatouille Provençal” topping* vg+
Special€29.00
Lamb Shank, Split Pea, Jus, Rosemary, Garlic Cream, *

Sides

Potato €4.50
Extra Virgin Pommes Purée, Chive * vg+
Salad €4.50
Frisée, Radicchio, Walnut, Cider Vinegar dressing * vg+
Vegetable €4.50
Broccoli Pavé, Basil & Garlic Bechamel, Savoy Cabbage* vg+

Cheese

Today’s Irish Cheeses (3 types), Pear Compote, Crackers * vg €15.00

Desserts

Please see our “Et enfin” dessert & drinks menu!

* means gluten-free or can be prepared gluten free | vg means vegetarian or can be prepared vegetarian | vg+ means vegan or vegan alternative available

What 95 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.4Food
4.5Service
4.2Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Dublin
Good for groups
Dublin 6
Great for brunch
Dublin 6
Good for business meals
Dublin 6
Child-friendly
Dublin 6
Good for groups
Dublin 6
Healthy
Dublin 6
Hot spot
Dublin 6
Vegetarian-friendly

Review summary

AI-generated from verified diner reviews

Yves at Brother Hubbard Ranelagh offers a delightful dining experience with a "fabulous feast," praised for its "superb food" and "excellent service." The menu boasts diverse options, including vegan and gluten-free choices, while the venue's ambiance is "gorgeous." Enjoy a relaxed atmosphere with attentive staff and a BYOB option.

95 Reviews

PG
PramitG
VIP
Dublin
6 reviews
3.0
6 reviews
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
Geenallly good. But pork main course overcooked and dry. Poor wine list
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A
Amanda
VIP
Dublin
1 review
1.0
1 review
Dined 6 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Poor service. No atmosphere. restaurant was freezing. Wouldn't rate the food
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W
Willo
Dublin
2 reviews
5.0
2 reviews
Dined on 13 December 2024
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 3
Fantastic food, service was a little slow. too dark had to turn on torches on phones to read the menu the text was so small, other than that I would highly recommend it
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M
Maria
Los Angeles
2 reviews
5.0
2 reviews
Dined on 6 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So delicious and truly lovely staff. Great veggie options if needed and feels like a special meal without being too crazy expensive
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J
Johan
Dublin
7 reviews
5.0
7 reviews
Dined on 5 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything was outstanding for the offering. Good amount of food when taking the sharing menu and everything is super tasty. Reminded me France for sure. The service was also perfect. Thanks for a great evening!
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L
Lynn
Dublin
2 reviews
2.0
2 reviews
Dined on 21 November 2024
1. Overall 2
2. Food 1
3. Service 5
4. Ambience 2
Staff were really friendly but was really disappointed overall. It was very quiet, nearly empty. And the food just wasn’t great. It was fine but was something you could cook at home. We were full at the end at least but it just wasn’t anything special. I expected more as brother Hubbard is quite nice.
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L
Lisa
London
4 reviews
3.0
4 reviews
Dined on 16 November 2024
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 2
The shared feast was posing as great value but was actually a lot of weird combinations that you wouldn't order. Tried almost everything on the menu. Nothing to write home about
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M
Michele
VIP
London
4 reviews
5.0
4 reviews
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 2
Lovely venue, food very good, wine a bit limited but what was offered was good. Service very good. Shame this lovely restaurant only had 9 diners on a Friday eve. Not sure how many it can accommodate but certainly around the 60 plus at one sitting. Hence ambience rating- it was basically empty. Felt for the staff who were charming. Perhaps the rugby match had an impact!
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B
Brian
Dublin
1 review
5.0
1 review
Dined on 15 November 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Excellent, the food was Fab. Paid €10 corkage, with a wonder bottle from Redmonds
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P
Paul
London
11 reviews
4.0
11 reviews
Dined on 9 November 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
Superb food as always, great cocktails & attentive service. I loved that the wait staff asked between each course if we wanted to take some time before the next course arriving. I often feel a bit rushed in restaurants but this was great to be able to dine at our own pace without watching the clock. Would highly recommend the pork belly which was delicious. The feasting menu for 2-3 is amazing & there is no need to order any additional dishes. Highly recommend!
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FAQs

Yves at Brother Hubbard Ranelagh (Evenings Only) does offer delivery in partnership with Deliveroo.

Yves at Brother Hubbard Ranelagh (Evenings Only) is rated 4.4 stars by 95 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

25 Dec 2024

19:00

Order delivery or takeout

Google Map for Yves at Brother Hubbard Ranelagh (Evenings Only)

29A Ranelagh, Dublin 6, Dublin D06 HC59

Additional information

Area
Ranelagh
Hours of Operation
Walk-in Only Mon–Fri 8:15 am–4:00 pm Sat, Sun 10:00 am–4:30 pm Dinner Wed–Sat 5:15 pm–9:00 pm
Price
€30 and under
Cuisines
Modern European, French, Spanish
Dining style
Casual Dining
Dress code
Business Casual
Parking details
Street Parking
Payment Options
AMEX, Discover, JCB, Mastercard, Visa
Additional
Gluten-free Options, Vegan

Phone number
(01) 441 1112

Yves at Brother Hubbard Ranelagh (Evenings Only)

Make a booking

Order delivery or takeout

Additional information

Morsels:

Crackers: Roasted Seed Crackers, Tomato Pistou, Almond * vg+ €3.00

Panisse: Fried Chickpea Chips, Wholegrain Mustard, Dill Aioli * vg+ €5.00

Gougère: Choux “Croque Monsieur” – Ham, Cheese, with Mushroom (x2 items) €7.00

Small Plates

Fromage Blanc: Cream cheese, Roast Celeriac, pickled Celery, Carrot, Parsley Oil* vg+ €13.50

Bombas: Potato, Beef Bourguignon Ragu, Hot Sauce, Garlic Aioli (x3 items) vg €13.50

Charcuterie: Irish & French tasting selection with pickled Onion * €16.50

Gravadlax: Organic Salmon, Gin & Beetroot, Dill, Apple* €17.50

Rillette: (Vegetarian) baked Leek, Cashel Blue Cheese & Cáis Na Tíre * vg €14.50

Padron Peppers: blistered Peppers, Paella Salt, Almond-Romesco Dip * vg+ €13.50

Main Course

Chicken€26.50

Pork €26.50

Fish €29.00

Socca €23.50

Special€29.00

Sides

Potato €4.50

Salad €4.50

Vegetable €4.50

Cheese

Today’s Irish Cheeses (3 types), Pear Compote, Crackers * vg €15.00

Desserts

Please see our “Et enfin” dessert & drinks menu!

* means gluten-free or can be prepared gluten free | vg means vegetarian or can be prepared vegetarian | vg+ means vegan or vegan alternative available

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Yves at Brother Hubbard Ranelagh (Evenings Only) offer delivery through OpenTable or takeout?

How is Yves at Brother Hubbard Ranelagh (Evenings Only) restaurant rated?

Is Yves at Brother Hubbard Ranelagh (Evenings Only) currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information