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BRUTØ
$50 and over
Contemporary American
Make a booking
2 people
23 Nov 2024
19:00
Experiences are available.
- Innovative
- Good for special occasions
- Great for creative cocktails
Why they're an Icon
Executive chef: Byron Gomez
MICHELIN Green
2024
MICHELIN 1 Star
2024
MICHELIN 1 Star
2023
From the OpenTable editors: At buzzy BRUTØ, Eleven Madison Park alum Byron Gomez serves up showstopping contemporary tasting menus that marry his Costa Rican roots and fine dining pedigree. Grab a spot at the intimate, 18-seat chef’s counter for a MICHELIN-Starred tasting experience that could include caviar-topped palmito and wood-fired duck hearts with anticucho.
Private dining
Book your next event with us
Additional information
- Dining styleCasual Dining
- Price$50 and over
- CuisinesContemporary American
- Hours of OperationTue–Sun 5:00 pm–8:30 pm
- Phone number(720) 325-2195
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Private party facilitiesPlease email info@brutodenver.com for all private event inquiries. Brutø can accommodate up to 22 guests for a seated dinner experience.
- Private party contactPrivate Event Coordinator: (720) 325-2195
- Location
- Award-winning
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- AreaDowntown / LoDo
- Cross StreetBrutø is located inside of the Free Market, in downtown Denver.
- Parking detailsStreet Parking
- Public transitUnion Station is 2 blocks away.
- AdditionalGluten-free Options, Vegan
Experiences
Intimate High Top Table
US$175.00 per person
Prepaid
6 Nov 2024 - 31 Dec 2024Enjoy an intimate dining experience at a high top table for two nestled on the perimeter of our dining room. Due to the intimate nature of our space, this will offer you the same experience as being at the Chef's Counter with the opportunity for a more personalized and private evening. Max accommodation 2 guests. Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, stone fruit, mushroom, allium, nightshade, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.Chef's Tasting Menu
US$175.00 per person
Prepaid
6 Nov 2024 - 31 Dec 2024Our Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, stone fruit, mushroom, allium, nightshade, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.
FAQs
BRUTØ offers takeout which you can order by calling the restaurant at (720) 325-2195.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
23 Nov 2024
19:00
Experiences are available.
Order delivery or takeout
1801 Blake St, Denver, CO 80202
Additional information
- Award-winning
- MICHELIN Green 2024
- MICHELIN 1 Star 2024
- MICHELIN 1 Star 2023
- Cross StreetBrutø is located inside of the Free Market, in downtown Denver.
- AreaDowntown / LoDo
- Hours of OperationTue–Sun 5:00 pm–8:30 pm
- Price$50 and over
- CuisinesContemporary American
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Public transitUnion Station is 2 blocks away.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- AdditionalGluten-free Options, Vegan
- Website
- Phone number(720) 325-2195
- Private party facilitiesPlease email info@brutodenver.com for all private event inquiries. Brutø can accommodate up to 22 guests for a seated dinner experience.
- Private party contactPrivate Event Coordinator: (720) 325-2195