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BRUTØ, Denver, CO
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BRUTØ

$50 and over
Contemporary American

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.
  • Good for special occasions
  • Great for creative cocktails
  • Innovative
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.

BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.

Order delivery or takeout

Why they're an Icon

Executive chef: Byron Gomez

  • Award icon

    MICHELIN Green

    2024

  • Award icon

    MICHELIN 1 Star

    2024

  • Award icon

    MICHELIN 1 Star

    2023

From the OpenTable editors: At buzzy BRUTØ, Eleven Madison Park alum Byron Gomez serves up showstopping contemporary tasting menus that marry his Costa Rican roots and fine dining pedigree. Grab a spot at the intimate, 18-seat chef’s counter for a MICHELIN-Starred tasting experience that could include caviar-topped palmito and wood-fired duck hearts with anticucho.

Private dining

Private dining

Book your next event with us

View details

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Hours of Operation
    Tue–Sun 5:00 pm–8:30 pm
  • Phone number
    (720) 325-2195
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Private party facilities
    Please email info@brutodenver.com for all private event inquiries. Brutø can accommodate up to 22 guests for a seated dinner experience.
  • Private party contact
    Private Event Coordinator: (720) 325-2195
  • Award-winning
    1. MICHELIN Green 2024
    2. MICHELIN 1 Star 2024
    3. MICHELIN 1 Star 2023
  • Area
    Downtown / LoDo
  • Cross Street
    Brutø is located inside of the Free Market, in downtown Denver.
  • Parking details
    Street Parking
  • Public transit
    Union Station is 2 blocks away.
  • Additional
    Gluten-free Options, Vegan

Experiences

  • Chef's Tasting Menu

    US$175.00 per person

    Prepaid

    6 Nov 2024 - 31 Jan 2025
    Our Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.
  • Intimate High Top Table

    US$175.00 per person

    1 Jan 2025 - 31 Jan 2025
    Enjoy an intimate dining experience at a high top table for two nestled on the perimeter of our dining room. Due to the intimate nature of our space, this will offer you the same experience as being at the Chef's Counter with the opportunity for a more personalized and private evening. Max accommodation 2 guests. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.
  • Chef's Tasting Menu

    US$175.00 per person

    1 Jan 2025 - 31 Jan 2025
    Our Winter menu will feature 11 presentations from Chef Byron and his culinary team. This menu showcases our team's commitment to full utilization, locality, and seasonality, and showcases grains milled at Id Est's Dry Storage in Boulder, CO. It represents our brutalist ethos by way of highlighting raw, fire, earth, texture through sourcing and showcasing local food systems with global influence. Winter Tasting Menu $175 Allergies need 48-hour notification. Dietary restrictions not communicated in advance can not be accommodated. Due to the nature of our menu we cannot accommodate soy, mushroom, allium, nightshades, peppercorn, celiac (if cross contamination is not OK). Aversions not accommodated, allergies only.

FAQs

BRUTØ offers takeout which you can order by calling the restaurant at (720) 325-2195.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 11 times today
Experiences are available.

Order delivery or takeout

Google Map for BRUTØ

1801 Blake St, Denver, CO 80202

Additional information

  • Award-winning
    1. MICHELIN Green 2024
    2. MICHELIN 1 Star 2024
    3. MICHELIN 1 Star 2023
  • Cross Street
    Brutø is located inside of the Free Market, in downtown Denver.
  • Area
    Downtown / LoDo
  • Hours of Operation
    Tue–Sun 5:00 pm–8:30 pm
  • Price
    $50 and over
  • Cuisines
    Contemporary American
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Public transit
    Union Station is 2 blocks away.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Gluten-free Options, Vegan
  • Phone number
    (720) 325-2195
  • Private party facilities
    Please email info@brutodenver.com for all private event inquiries. Brutø can accommodate up to 22 guests for a seated dinner experience.
  • Private party contact
    Private Event Coordinator: (720) 325-2195
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