Bumpkin South Kensington

To Start

• Salt Marsh Farm Lamb Scrumpets£8.50

  with pickled cabbage and an English garden mint salad

• Prawns & Buttermilk Soda Bread£8.95

  with Thousand Island dressing, Dorset nagger and land cress

• Soup of the Day£6.50

  served with Bumpkin bread & butter

• Oxtail Soup£6.95

  served with Bumpkin bread & butter

• Roast Chicken, Bacon & Beets£7.50

  with Mrs Kirkham cheese dressing, chicory, baby gem, tomato and sourdough croutons

• Smoked Haddock & Leek Fish Cake£7.95

  with tartare sauce and grilled lemon

• Creamed Mixed Mushrooms In Puff Pastry£7.95

  with Buxton blue cheese crumbs

• Bulgar Wheat & Mixed Bean Pancake£7.25

  with spiced avocado, tomato and onion jam

• Devilled Pork Belly Ribs£8.45

• Cornish Yarg & Tomato Fire Bread£7.95

Classic British Pies

• Creedy Carver Chicken & Ham Hock Charter£14.95

• English Longhorn Beef & Porter£14.95

• Mrs Kirkham Cheese, Potato & Kale£13.50

From British Farms

• Crispy Duck Leg & Smoked Gammon£17.95

  with butterbeans, mixed peas, orange and thyme gravy

• Dingley Dell Pork Belly & Black Treacle£18.50

  with colcannon potatoes, grilled Bramley apple and roast gravy

• Pot Roasted Lamb Shoulder£18.95

  with braised red cabbage & autumn roots, redcurrant and port

• Vickers Farm Venison£21.00

  with heritage carrots, fennel, sloe gin and plums

• English Longhorn Beef Burger£16.00

  with treacle cured bacon, Montgomery cheese and chips

• Pork, Apple & Black Pudding Sausages£15.95

  with creamed potatoes, fried onions and gravy

• Cornish Beef Balls & Pease Pudding£15.50

  with traditional parsley and bone marrow gravy

From British Fields

• Curried King Edwards & Barley£14.00

  with creamed spinach, mixed peas and beans

• Macaroni Cheese£13.50

  with spelt, artichoke, spinach and Portobello mushroom

• Seasonal Salad of the Day

  see our server

From British Waters

• Grilled Cod Steak & Cauliflower Fritter£18.95

  with creamed spinach, parsley butter and grilled lemon

• Battered Haddock & Chips£16.00

  with mushy marrow fat peas and tartare sauce

• Salmon & Spelt Wellington£18.95

  with tender stem broccoli and dill butter cream

Steaks & Grills

All served with grilled mushroom and plum tomato, a choice of chips or dressed autumn leaves and a sauce. Add an Extra Sauce (£2): Peppercorn, Garlic butter, Red wine gravy

• 200g Rump Steak£19.00

• 280g Rib Steak£34.95

  on the bone

• Free Range Creedy Carver 1/2 Chicken£17.50

Side Dishes

• Heritage Carrots & Lavender£4.00

• Roasted Autumn Roots, Honey and Sage£4.00

• Creamed Mashed Potato£4.00

• Tender Stem Broccoli£4.50

• Hand Cut Chips / Sweet Potato Fries£4.00

• Buttered Greens / Creamed Spinach£4.00

• Mac 'N' Cheese£6.50

Breakfast & Brunch

• Breakfast

  Saturday 10am - 1pm (with lunch starting at 12pm so that there is one hour running both menus) and Sunday 10am - 12pm

• Brunch

  Sunday 12pm-2pm