Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.4Ambience
- 4Value
Noise • Moderate
Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
US$82.69 per person
US$93.71 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
So Young
VIPSan Francisco
7 reviews
7 reviews
Dined 2 days ago
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Kimberly
San Francisco
1 review
1 review
Dined 3 days ago
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Bruce
VIPNew York City
30 reviews
30 reviews
Dined 3 days ago
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Peter
San Francisco
3 reviews
3 reviews
Dined 4 days ago
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Beth
VIPSan Francisco
16 reviews
16 reviews
Dined 5 days ago
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Brian
San Francisco
19 reviews
19 reviews
Dined 5 days ago
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Jennifer
VIPSan Francisco
7 reviews
7 reviews
Dined 6 days ago
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Morgan
New York City
8 reviews
8 reviews
Dined 6 days ago
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Karna
VIPSan Francisco
37 reviews
37 reviews
Dined on 9 December 2024
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Andrew
VIPSan Francisco
31 reviews
31 reviews
Dined on 9 December 2024
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Burdell is rated 4.5 stars by 149 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609