Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.3Service
- 4.4Ambience
- 4Value
Noise • Moderate
Executive chef: Geoff Davis
From the OpenTable editors: Fine dining vet and James Beard finalist Geoff Davis returns to his roots with this totally fresh take on California soul food. Expect iconic dishes like barbecue shrimp and boiled peanuts alongside heirloom tomato salads and slow-simmered collards. The retro design and vintage plates make every meal here feel like Sunday supper with family—no wonder Food & Wine named Burdell its 2024 restaurant of the year.
US$104.74 per person
US$112.45 per person
Prepaid
US$82.69 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Adam
VIPSan Francisco
68 reviews
68 reviews
Dined 2 days ago
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So Young
VIPSan Francisco
7 reviews
7 reviews
Dined 5 days ago
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Kimberly
San Francisco
1 review
1 review
Dined 6 days ago
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Bruce
VIPNew York City
30 reviews
30 reviews
Dined 6 days ago
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Peter
San Francisco
3 reviews
3 reviews
Dined 7 days ago
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Beth
VIPSan Francisco
16 reviews
16 reviews
Dined on 13 December 2024
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Brian
San Francisco
19 reviews
19 reviews
Dined on 13 December 2024
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Jennifer
VIPSan Francisco
7 reviews
7 reviews
Dined on 12 December 2024
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Morgan
New York City
8 reviews
8 reviews
Dined on 12 December 2024
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Karna
VIPSan Francisco
37 reviews
37 reviews
Dined on 9 December 2024
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Burdell is rated 4.5 stars by 150 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
4640 Telegraph Ave, Oakland, CA 94609