Bushel and a Peck Kitchen & Bar

4.2

707 Reviews

$31 to $50

Seafood

Make a booking

2 people

17 Feb 2025

19:00

Booked 3 times today

Neighbourhood gem
Great for outdoor dining
Good for special occasions

Celebrating all that grows, swims & grazes in the Chesapeake Bay watershed!

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Seafood
Hours of Operation
Sat 3:00 pm–11:00 pm Sun 3:00 pm–9:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm
Phone number
(410) 531-1868
Website
http://www.bushelandapeck.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Joe Krywucki

Location
12250 Clarksville Pike, Ste H, Clarksville, MD 21029-1495
Area
Columbia
Parking details
Public Lot
Additional
Indoor Fireplace, Patio/Outdoor Dining

Popular dishes

Pan Seared Sea ScallopsUS$15.00
Applewood Smoked Bacon, Chive Butter
House Made Soft PretzelUS$8.00
J.Q. Dickinson Heirloom Salt, White Cheddar and Bacon Dip, Mustard Dip
BP Crab Dip*US$15.00
Aged Cheddar, Brioche Baguette
Madeira French Onion SoupUS$11.00
Vidalia Onion, Gruyere and Fontina Cheese, Parmesan Croutons
Hand Cut FriesUS$7.00
Choice of BP Sauce, Bacon and White Cheddar Queso, Habenero Garlic Aioli
Beef Short Rib PoutineUS$15.00
Hand Cut Fries, Pulled Beef Short Rib, Caramelized Onions, Gruyere and Fontina Cheese, Sage Gravy
Shrimp and GritsUS$15.00
Wade's Mill Cheddar Grits, Andouille Sausage, Tasso Ham, Green Onion Butter
Cornmeal Fried Bell and Evans Chicken SlidersUS$13.00
Brioche Rolls, Honey Crisp Apple Slaw, Sriracha and Maple Aioli
Steamed Jumbo Texas Brown Shrimp
Traditional Cocktail
- 1/2 LbUS$15.00
- 1 LbUS$25.00
Crispy CalamariUS$14.00
Lemon Garlic Aioli
Cream of Crab SoupUS$11.00
Sherry, Old Bay, Chives

Salads

Add to any salad: Bell and Evans Grilled Chicken $8, Petite Filets $14, Grilled Jumbo Shrimp $14, Shrimp Salad $14, Grilled Sustainable Faroe Island Salmon $16

Caesar Salad*US$11.00
Romaine Lettuce, Caesar Dressing, Parmesan Croutons, Parmesan Reggiano
Roasted Beet and Baby Spinach SaladUS$11.00
Baby Spinach, Roasted Beets, Toasted Walnuts, Radish, Walnut Vinaigrette, Cucumber, Goat Cheese

Entree Salads

Grilled Sustainable Faroe Island Salmon SaladUS$24.00
Baby Spinach, Roasted Beets, Goat Cheese, Radish, Cucumber, Toasted Walnuts, Dill Vinaigrette
Steak SaladUS$26.00
Petite Filet Mignon, Neuske's Applewood Smoked Bacon, Baby Spinach, Red Onion, Cucumbers, Cherry Tomatoes, Port Wine Vinaigrette, Buttermilk Blue Cheese
Cobb SaladUS$21.00
Grilled Bell and Evan's Chicken, Romaine, Hard Boiled Egg, Bacon, Cherry Tomatoes, Avocado, Cheddar Cheese, Honey Balsamic Vinaigrette, Parmesan Croutons

Entrees

Jumbo Lump Crab CakeUS$31.00
Corn and Butternut Squash Succotash, Beurre Blanc
Grilled Sustainable Faroe Island SalmonUS$26.00
Basil Parmesan Crust, Beurre Blanc, Yukon Gold Mashed Potatoes, Broccolini
Local Harvest 12oz Ribeye SteakUS$35.00
Bourbon Mustard Glace, Portabella Mushrooms, Broccolini, Mashed Yukon Gold Potatoes
Fried Chicken and WafflesUS$24.00
Buttermilk Fried Bell and Evans Chicken, Mashed Potatoes, Tasso Ham Collard Greens, Herb Stuffing Waffle, Chicken Gravy
Roasted Butternut Squash RisottoUS$18.00
Sage, Parmesan Reggiano, Portabella Mushrooms
Braised Beef Short Rib*US$33.00
Horseradish Crust, Bourbon Mustard Glace, Mashed Potatoes, Sautéed Baby Spinach
BP "Spaghetti and Meatballs"US$27.00
House Made Shrimp and Jumbo Lump Crab Meatballs, Old Bay Alfredo, Herb Garlic Bread

Handhelds

Served with Hand-Cut Fries

Jumbo Lump Crab Cake SandwichUS$31.00
Brioche Bun, Tartar Sauce, Bibb Lettuce, Tomato
Slow Roasted Rib Eye Dip*US$23.00
Creekstone Farm Angus Ribeye, Caramelized Onions, Horseradish Sauce, Gruyere and Fontina Cheese, Rustic Baguette, Madeira Jus
Shrimp Salad Sandwich*US$18.00
Brioche Roll, Bibb Lettuce, Tomato, Chesapeake Dill Pickles
Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*US$15.00
Caramelized Onions, Roasted Cauliflower & Mushrooms, Garlic Aioli, Provolone, Pepperoncini
Grilled Bell and Evans Chicken Sandwich*US$17.00
Mozzarella, Bourbon Bacon Jam, Basil Aioli, Tomato, Baby Spinach
BP Burger*US$17.00
Seven Hills Farm Beef, Bourbon and Bacon Jam, Aged Cheddar, BP Sauce, Lettuce, Tomato, D.C. Dills Sweet Horseradish Dill Pickles
Buttermilk Fried Shrimp Po' Boy RollUS$15.00
Remoulade Sauce, D.C. Dills Chesapeake Dill Pickles, Tomato, Bibb Lettuce
BP Shrimp Salad BLT Roll*US$17.00
Neuske"s Apple Wood Smoked Bacon, Avocado, Tomato, Micro Celery

Sides

Mashed PotatoesUS$4.00
BroccoliniUS$4.00
Tasso Collard GreensUS$4.00
Honey Crisp Apple SlawUS$4.00
Hand Cut FriesUS$4.00
Side Spinach SaladUS$6.00
Baby Spinach, Parmesan, Cucumbers, Cherry Tomatoes, Red Onion, Honey Balsamic Vinaigrette
Side Caesar Salad*US$6.00
Romaine, Caesar Dressing, Parmesan Reggiano, Parmesan Crouton

Take and Bake Crab Cakes

Take and Bake Crab Cakes
- 1 - 8oz ForUS$22.00
- 2 - 8oz ForUS$40.00
- 4 - Pretzels ForUS$20.00

Cocktails

The Lighter Side

Garden MartiniUS$11.00
Green Hat Gin, Cocchi Americano, Plum Sake, Celery And Fennel Pollen Tincture
Ray of LightUS$9.00
Our version of a White Wine Spritzer. Organic Spanish White Wine, Basil, St Germain, Earl Grey, Lemon Bitters
Grape and Parsley CollinsUS$9.00
Luksusowa Vodka, Noilly Prat Dry Vermouth, Parsley Cordial, Frozen Grapes, Club Soda
Hop on PopUS$10.00
Our play on a Clover Club and an homage to Rob's favorite author. Hopped Bluecoat Gin, Raspberry Reduction, Egg White, Fresh Lemon, Poppy Seeds

BP Crushes

Orange CrushUS$10.00
Tito's Vodka, Fresh Orange, Triple Sec, Soda
Grapefruit CrushUS$10.00
Tito's Vodka, Fresh Grapefruit, Triple Sec, Soda

Bigger and Bolder

The Crimson KingUS$14.00
Our play on a Boulevardier. Catoctin Creek Roundstone Rye, Punt e Mes Vermouth, Cherry Heering, Cappelletti Aperitivo, St George NOLA Coffee Liqueur
The Uncle JockUS$11.00
A solera cocktail started in October of 2020. Named for Rob's dads uncle who was a bootlegger during Prohibition and a bookie afterwards. Old Bardstown Bourbon, Bacardi 8 Year Rum, Cardamaro, Angostura Bitters
Midsummer MargaritaUS$11.00
Olmeca Altos Plata Blanco Tequila, Cantaloupe Shrub, Fresh Lime, Bergamot
Derby DayUS$12.00
Old Forester Bourbon, Wildflower Honey, Fresh Lemon, Fresh Grapefruit, Rosemary
Campfire Old FashionedUS$11.00
Chicory Infused Old Forester Bourbon, Maple, Angostura Bitters, Butter Essence

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, OregonUS$9.00
Benziger Sauvignon Blanc, 2019, North Coast, CaliforniaUS$8.00
D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, AustraliaUS$10.00
J&H Selbach Riesling Kabinett, 2018, Mosel, GermanyUS$9.00
Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, CaliforniaUS$9.00
Matanzas Creek Chardonnay, 2018, Sonoma County, CaliforniaUS$15.00

Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, SpainUS$8.00
Underwood Rosé Bubbles, 2018, Williamette Valley, OregonUS$10.00
Nicolas Feuillatte "Réserve Exclusive" Brut Rosé, NV, Champagne, FranceUS$18.00

Red Wines

Chef Joe's Tuscan Bistro Red, NV, Tuscany, ItalyUS$8.00
served chilled
Wine by Joe Pinot Noir, 2016, Willamette Valley, OregonUS$12.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, CaliforniaUS$8.00
Los Haroldos Malbec Blend, 2019, Mendoza, ArgentinaUS$9.00
Twenty Acres Cabernet Sauvignon, 2018, CaliforniaUS$10.00

Wines by The Bottle

Let's Get Fizz-Ical - Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, SpainUS$25.00
Steininger Sparkling Gruner Veltliner, 2016, Niederösterreich, AustriaUS$60.00
Santa Maria la Palma "Aragosta" Vermentino Brut, 2016, Sardinia, ItalyUS$25.00
Thibaut-Janisson Blanc de Chardonnay Brut Sparkling, NV, VirginiaUS$55.00
Underwood Rosé Bubbles, 2018, Williamette Valley, OregonUS$34.00
Schramsberg Blanc de Blanc Brut, 2017, Napa Valley, CaliforniaUS$75.00
Soter Rosé of Pinot Noir Brut, 2014, Williamette Valley, OregonUS$90.00
D'Ardenberg "Dadd" Sparkling, AdelaideHills, AustraliaUS$65.00
Gloria Ferrer "Anniversary Cuvee" Carneros, Sonoma, CaliforniaUS$80.00

Light, Crisp, Fresh White Wines

Rainstorm Pinot Gris, 2019, Williamette Valley, OregonUS$30.00
Anton Bauer "Berg" Riesling, 2017, Niederösterreich, AustriaUS$45.00
William Fevre Chablis Domaine, 2017, Burgundy, FranceUS$68.00
Hillinger Pinot Gris, 2018, Burgenland, AustriaUS$33.00
Umani Ronchi "Casal di Serra" Verdicchio, 2018, Marches, ItalyUS$45.00
Craggy Range "Te Muna" Sauvignon Blanc, 2019, Martinborough, New ZealandUS$45.00
Linden "Avenius" Sauvignon Blanc, 2017, VirginiaUS$45.00
J Vineyards Pinot Gris, 2020, CaliforniaUS$45.00
Silverado Vineyards "Miller Ranch" Sauvignon Blanc, 2018, Napa Valley, CAUS$65.00

Rich, Luscious White Wines

J&H Selbach Riesling Kabinett, 2018, Mosel, GermanyUS$35.00
Wente "Eric's Small Lot Unoaked" Chardonnay, 2018, Livermore, CaliforniaUS$66.00
Lail "Blueprint" Sauvignon Blanc, 2019, Napa Valley, CaliforniaUS$85.00
Benlondrade "Quinta Apolonia" Verdejo, 2018, Rueda, SpainUS$55.00
D'Arenberg "Hermit Crab" Viognier Marsanne, 2018, Mclaren Vale, AustraliaUS$39.00
St Innocent "Freedom Hill" Chardonnay, 2017, Williamette Valley, OregonUS$65.00
Mantanzas Creek Chardonnay, 2018, Sonoma Valley, CaliforniaUS$60.00
Catena "Catena Alta" Chardonnay, 2017, Mendoza, ArgentinaUS$70.00
Leeuwin Artist Series Chardonnay, 2013, Margaret River, AustraliaUS$88.00

Soft, Lush, Smooth Reds

Kiona Lemberger, 2018, Red Mountain, Columbia Valley, WashingtonUS$30.00
Don Ramon Perez Juan Garnacha & Tempranillo, Campo de Borja, SpainUS$25.00
Oregon Trails Wine Co Pinot Noir, 2019, Willamette Valley, OregonUS$45.00
Benziger Family Winery Pinot Noir, 2019, Monterey, CaliforniaUS$45.00
Wine by Joe Pinot Noir, 2016, Williamette Valley, OregonUS$42.00
Chehalem Pinot Noir, 2018, Chehalem Mountains, Williamette Valley, OregonUS$60.00
Cune Crianza Tempranillo, 2017, Rioja, SpainUS$38.00
La Rioja Alta "Vina Ardanza" 2012, Rioja SpainUS$75.00
Netzel "Rubin Carnuntum" Zweigelt, 2017, Niederösterreich, AustriaUS$48.00
E. Guigal Cotes du Rhone, 2017, Rhone Valley, FranceUS$40.00

Structured, Intense, Bold Reds

A.A. Badenhorst "Secateurs" Red Blend, 2018, Swartland, South AfricaUS$36.00
Sara Perez & Rene Barbier "Partida Pedrer" 2014, Priorat, SpainUS$85.00
Tommasi "Ripasso" Valpolicella, 2017, Veneto, ItalyUS$52.00
Four Vines "Old Vine" Zinfandel, 2019, Lodi, CaliforniaUS$28.00
Marietta "Old Vine Red" Lot 70, CaliforniaUS$36.00
Rombauer Vineyards Zinfandel, 2018, CaliforniaUS$80.00
Pedroncelli Petite Sirah, 2018, Dry Creek Valley, Sonoma, CaliforniaUS$45.00
Montes "Alpha" Syrah, 2017, Central Valley, ChiliUS$40.00
San Roman "Prima" Tempranillo, 2018, Toro, SpainUS$45.00
Juan Gil "Silver Label" Monastrell, 2019, Jumilla, SpainUS$40.00
Los Haroldos Malbec Blend, 2019, Mendoza, ArgentinaUS$40.00
Bodega Catena Zapata "Vista Flores" Malbec, 2017, Mendoza, ArgentinaUS$36.00
El Enemigo Cabernet Franc, 2016, Mendoza, ArgentinaUS$66.00
Clos Mogador Tinto, 2017, Priorat, SpainUS$135.00
Hedges Family "CMS" Cabernet-Merlot-Syrah, 2019, Columbia Valley, WAUS$42.00
Worthy "Sophia's Cuvee" Cabernet Sauvignon, 2015, Napa Valley, CaliforniaUS$64.00
Craggy Range "Te Kahu" Bordeaux Blend, 2018, Hawkes Bay, New Zealand
Beringer "Knight's Valley" Cabernet Sauvignon, 2018, Sonoma, CaliforniaUS$75.00
Duckhorn "Decoy" Cabernet Sauvignon, 2019, Sonoma, CaliforniaUS$60.00
Pahlmeyer "Jayson" Cabernet Sauvignon, 2018, Napa Valley, CaliforniaUS$135.00

What 707 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.1Service
4.4Ambience
3.9Value

Noise • Moderate

Diners' Choice Awards

Baltimore / Maryland
Great for outdoor dining
Baltimore Suburbs
Neighbourhood gem
Baltimore Suburbs
Great for outdoor dining
Baltimore Suburbs
Great for scenic views
Baltimore Suburbs
Seafood

Review summary

AI-generated from verified diner reviews

Bushel and a Peck Kitchen & Bar delivers "excellent menu choices" with a "pleasant atmosphere." Diners praise the "great service" and "delicious food," including standout dishes like crab cakes and shrimp salad. While occasional service hiccups occur, the restaurant remains a favorite for its "friendly and fast" staff and "fresh" offerings.

707 Reviews

S
Sarah
Baltimore
3 reviews
4.0
3 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
Food was good but service was a little slow and it seemed like we had to continue to ask for things instead of just having someone be attentive. I do plan to return and see if it was just an off experience because overall the food and vibe was nice.
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T
Thomas
VIP
Baltimore
24 reviews
3.0
24 reviews
Dined 2 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 3
Service was very slow - it took half an hour to get my salad and another half hour to get my entree. The food was okay, but not memorable.
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M
Mark
Baltimore
1 review
2.0
1 review
Dined 3 days ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 3
The filet was very good. Service was very very slow. The shades were up where we ate and the sun was coming right into our faces. It seemed to be a complicated deal to lower them. Took a few requests to do so. The manager came in and raised them and seemed irritated that they were lowered? It’s fine once the sun gets further down, even a nice view of sunset. But if you are dining earlier they should bear that in mind. Kind of mediocre dining experience,
Bushel and a Peck Kitchen & BarResponded 2 days ago
Hi Mark, Thanks for taking the time to write a review. Glad to hear you enjoyed the filet. I'm Rob, the owner, and I was the one who came through to raise the blinds. Didn't know about the sun being in your face earlier in the evening. Sincere apologies for us not getting that handled more quickly. When I came through it was quite dark in the room and I raised the blinds to make the room a little brighter and make the view more enjoyable. Wasn't irritated about them being down, just that they were down past sunset and made the room too dark. Very sorry you felt the service from Chari was slow. Not the impression we want to make. I'd love to send you a gift certificate in the hopes you'd try us again. Kindlt send me your address and I'll get something right out to you. Thanks!
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B
Bill
Washington DC
5 reviews
4.0
5 reviews
Dined 3 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Service was excellent. Ambiance was on point. Food was good and portions were very good. Drinks were just ok, but they said the bar was running behind so they may have been rushed. Still a very good experience.
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M
Melissa
Washington DC
3 reviews
1.0
3 reviews
Dined on 26 January 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Unfortunately, I did not get to eat the food. When I arrived at 7:15 PM for my reservation for two, there was a long line of guests from the 7:00 PM reservations who were still not seated with no hostess to be found. At 7:30 PM, only some of the guests with reservations at 7:00 PM were seated. I tried to eat at the bar, but after a 10 minute wait and no one coming over to ask about our orders, we decided to leave.
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B
Bryce
VIP
Baltimore
4 reviews
1.0
4 reviews
Dined on 26 January 2025
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
This was the single worst dining experience I've had in the 20 years I've lived in Maryland. We booked a 7pm reservation, choosing Bushel and a Peck to try something new instead of our regular favorites. Our 2-person party arrived on time at 7pm and the waiting area was packed. We weren't seated for 40 minutes. When we were finally seated without much apology, our waiter arrived after another five minutes with some water. He was apologetic and gave us menus. We got his attention in another five minutes because we had our order ready and were very hungry. When the waiter came back at 8pm with more water, not even the cocktails we'd ordered, and not with the appetizers we'd ordered, we decided to leave and go downstairs to the fantastic food court. We had delicious, reasonably priced food within ten minutes. No one from management or the host table apologized. We will not be back.
Bushel and a Peck Kitchen & BarResponded on 28 January 2025
You were honestly at the top of my list to respond to today. And then coincidentally wrote a review here. We are incredibly sorry for the experience you had at our restaurant. You had a reservation & we made a mistake and didn't properly manage the dining room to be able to seat you on time. Once I did seat you, I should have personally gotten your drinks and put in the appetizers. 1000% my fault. I have no excuse other than we mismanaged the evening. A mistake I deeply regret. We have a new management team & are working hard to create great guest experiences, but clearly we missed the mark. If you would be willing to give us another try, I'd like to send you a gift certificate. We appreciate all feedback & will definitely learn from this experience. We hope to see you again.
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T
Theron
Baltimore
23 reviews
5.0
23 reviews
Dined on 25 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent menu choices, good drinks, pleasant atmosphere.
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S
Sally
VIP
Baltimore
121 reviews
5.0
121 reviews
Dined on 23 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had a great date night at BP during Restaurant Week. Scallops and French onion soup to start, burger and filet steak salad for entrees, lemon square and chocolate marshmallow cake for dessert. The filet was perfectly medium rare as I ordered. The gorgonzola was creamy and flavorful. French onion soup was cheesy with the right amount of salt. 4 yummy scallops for the appetizer. My only suggestion would be to try for a crispier, more buttery crust on the lemon square
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T
Theron
Baltimore
23 reviews
5.0
23 reviews
Dined on 18 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
They rotate their menu so what you see one week might change the next. All of their appetizers, entrees, and desserts are excellent! Their mocktails were really nice as well. It's a lovely place for a dinner with friends.
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p
peter
Washington DC
3 reviews
5.0
3 reviews
Dined on 4 January 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great service by Liesel. Friendly and fast. Food was excellent.
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FAQs

Bushel and a Peck Kitchen & Bar offers takeout which you can order by calling the restaurant at (410) 531-1868.

Bushel and a Peck Kitchen & Bar is rated 4.2 stars by 707 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

17 Feb 2025

19:00

Booked 3 times today

Order delivery or takeout

Google Map for Bushel and a Peck Kitchen & Bar

12250 Clarksville Pike, Ste H, Clarksville, MD 21029-1495

Dining areas

Additional information

Area
Columbia
Hours of Operation
Sat 3:00 pm–11:00 pm Sun 3:00 pm–9:00 pm Dinner Mon–Thu 4:00 pm–10:00 pm Fri 4:00 pm–11:00 pm
Price
$31 to $50
Cuisines
Seafood
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Joe Krywucki
Additional
Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.bushelandapeck.com/
Phone number
(410) 531-1868

Bushel and a Peck Kitchen & Bar

Make a booking

Order delivery or takeout

Dining areas

Additional information

Jumbo Lump Crab Cake Sandwich

Shrimp Salad Sandwich

Madeira French Onion Soup

Appetizers

Pan Seared Sea ScallopsUS$15.00

House Made Soft PretzelUS$8.00

BP Crab Dip*US$15.00

Madeira French Onion SoupUS$11.00

Hand Cut FriesUS$7.00

Beef Short Rib PoutineUS$15.00

Shrimp and GritsUS$15.00

Cornmeal Fried Bell and Evans Chicken SlidersUS$13.00

Steamed Jumbo Texas Brown Shrimp

Crispy CalamariUS$14.00

Cream of Crab SoupUS$11.00

Salads

Caesar Salad*US$11.00

Roasted Beet and Baby Spinach SaladUS$11.00

Entree Salads

Grilled Sustainable Faroe Island Salmon SaladUS$24.00

Steak SaladUS$26.00

Cobb SaladUS$21.00

Entrees

Jumbo Lump Crab CakeUS$31.00

Grilled Sustainable Faroe Island SalmonUS$26.00

Local Harvest 12oz Ribeye SteakUS$35.00

Fried Chicken and WafflesUS$24.00

Roasted Butternut Squash RisottoUS$18.00

Braised Beef Short Rib*US$33.00

BP "Spaghetti and Meatballs"US$27.00

Handhelds

Jumbo Lump Crab Cake SandwichUS$31.00

Slow Roasted Rib Eye Dip*US$23.00

Shrimp Salad Sandwich*US$18.00

Vegetarian Cauliflower and Roasted Mushroom "Cheese Steak"*US$15.00

Grilled Bell and Evans Chicken Sandwich*US$17.00

BP Burger*US$17.00

Buttermilk Fried Shrimp Po' Boy RollUS$15.00

BP Shrimp Salad BLT Roll*US$17.00

Sides

Mashed PotatoesUS$4.00

BroccoliniUS$4.00

Tasso Collard GreensUS$4.00

Honey Crisp Apple SlawUS$4.00

Hand Cut FriesUS$4.00

Side Spinach SaladUS$6.00

Side Caesar Salad*US$6.00

Take and Bake Crab Cakes

Take and Bake Crab Cakes

Cocktails

The Lighter Side

Garden MartiniUS$11.00

Ray of LightUS$9.00

Grape and Parsley CollinsUS$9.00

Hop on PopUS$10.00

BP Crushes

Orange CrushUS$10.00

Grapefruit CrushUS$10.00

Bigger and Bolder

The Crimson KingUS$14.00

The Uncle JockUS$11.00

Midsummer MargaritaUS$11.00

Derby DayUS$12.00

Campfire Old FashionedUS$11.00

Wines by the Glass

White Wines

Rainstorm Pinot Gris, 2019, Wiliamette Valley, OregonUS$9.00

Benziger Sauvignon Blanc, 2019, North Coast, CaliforniaUS$8.00

D'Arenberg "Hermit Crab" Viognier-Marsanne, 2018, McLaren Vale, AustraliaUS$10.00

J&H Selbach Riesling Kabinett, 2018, Mosel, GermanyUS$9.00

Bushel and a Peck "Unoaked" Chardonnay, 2019, Mendocino, CaliforniaUS$9.00

Matanzas Creek Chardonnay, 2018, Sonoma County, CaliforniaUS$15.00

Sparkling Wines

Segura Viudas Organic Cava Brut, NV, Penedes, SpainUS$8.00

Underwood Rosé Bubbles, 2018, Williamette Valley, OregonUS$10.00