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Sliced Hamachi and Tuna - Ukiah, Asheville, NC

Ukiah

4.8
4.8
1725 Reviews
$31 to $50
Asian

Make a booking

2 people
19:00
Booked 19 times today
Experiences are available.
  • Innovative
  • Good for special occasions
  • Great for creative cocktails
Welcome to Ukiah Japanese Smokehouse, where Japanese Soul Food meets American BBQ by James Beard Nominated Chef Michael Lewis. “Japanese Smokehouse” is defined as merging Japanese ingredients and flavors with American BBQ techniques, and everything in between.

Menu highlights include light and refreshing dishes such as Wagyu Tataki with house kimchee, yuzu kosho and savory soy or Tuna Takaki with fire roasted peppers + ponzu, to bolder flavors such as Smoked Pastrami Short Rib with toasted rye, fire roasted kimchi + yuzu pickles. We are currently open 5 days a week for Dinner as we navigate after Hurricane Helene.

Please note, our dining room consists of booths, regular tables and high-tops. We will try our best to accommodate you at your prefer location, but sometimes it is not possible due to party size. Our outdoor tables can be requested but not guaranteed when booking on open table.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Asian, Japanese, Barbecue
  • Hours of Operation
    Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Phone number
    (828) 470-7480
  • Website
    http://ukiahrestaurant.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Michael Lewis
  • Private party facilities
    Our North Dining Room or outdoor Terrace, are the perfect spaces to host your larger groups. From 10-36, we can create the perfect experience, from chefs tasting menus, beverage pairing, personalized menus and more. Just visit our website for more information. https://ukiahrestaurant.com/group-booking/
  • Location
    121 Biltmore Ave, Asheville, NC 28801
  • Area
    Asheville
  • Cross Street
    Biltmore Ave & Hilliard Ave
  • Parking details
    Metered and Passport App
  • Additional
    Dog Friendly, Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining
Gift card

Gift card

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Experiences

  • Restaurant Week at Ukiah Japanese Smokehouse

    US$38.00 per person

    21 Jan 2025 - 27 Jan 2025
    This year, we all deserve double the fun, so Asheville Restaurant Week returns for TWO weeks, January 21-27 & February 18-24! Chef Michael Lewis & Ian O’Shaughnessy have created a special tasting menu for $38.00pp. Salmon Sashimi, wasabi soy broth + scallions Veggie Gyoza, truffle ponzu Crispy Rock Shrimp chili butter + gorgonzola Iceberg Wedge, sesame dressing, nashi pear + nori Smoked Carolina Pork Shoulder + kyoto-carolina BBQ Seasonal Veggies Chefs Dessert Please note, all the following dishes will be served family style, to the center of the table, perfectly portioned for your group to share. Dishes may not come out in the following order. Please note, the full table must order the menu and no substitutions may be made.
    Restaurant Week at Ukiah Japanese Smokehouse photo

Menu

View menu on restaurant's website

What 1,725 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.8Ambience
  • 4.5Value

Noise • Moderate

Diners' Choice Awards

  • Asheville / Western North Carolina

    Best Food

  • Asheville / Western North Carolina

    Best Service

  • Asheville / Western North Carolina

    Innovative

  • Asheville / Western North Carolina

    Hot spot

  • Asheville / Western North Carolina

    Lively

  • Asheville

    Best Overall

  • Asheville

    Best Food

  • Asheville

    Best Service

  • Asheville

    Best Ambience

  • Asheville

    Innovative

  • Asheville

    Hot spot

  • Asheville

    Great for outdoor dining

  • Asheville

    Lively

Review summary

AI-generated from verified diner reviews
Ukiah in Asheville consistently impresses with its unique fusion of Asian and barbecue flavors. Guests rave about "fantastic food, drinks, and service," with standout dishes like the ribs and pork belly bowl. The creative menu offers both small and large plates, perfect for sharing. A must-visit for a memorable culinary experience!

1,725 Reviews

  1. Fiona

    Western NC

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service and incredible food. Celebrated a birthday here and they made him feel special. It was very sweet

    Is this helpful?

  2. Jennifer

    VIP

    Chicago

    34 reviews

    3.0

    34 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 4
    3. Service 3
    4. Ambience 4
    Our server was over worked , did not have time to take care of us. We were told the kitchen was “free flowing” which meant that dishes came out at different times. I received my plate 45 minutes before my husband was served. It’s overpriced and not worth going back.

    Is this helpful?

  3. Ron

    Western NC

    7 reviews

    5.0

    7 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    An anniversary to remember at Ukiah. Food was over the top in taste and appearance. Tremendous restaurant experience. Christopher was attentive and all staff made everyone feel great. What a wonderful restaurant.

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  4. Christopher

    Western NC

    2 reviews

    5.0

    2 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing as always, loved the biscuits and gravy riff!

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  5. Meghan

    VIP

    Raleigh

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Incredible experience. Alex was our server and he made wonderful recommendations. Highlights include the tuna tataki and the gyoza. Will definitely be back!

    Is this helpful?

  6. Khari

    New York City

    3 reviews

    5.0

    3 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food and service. Unlike any other food experience in Asheville.

    Is this helpful?

  7. April

    Western NC

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We'd been to Ukiah before, but the New Year's Day brunch exceeded every expectation. As we strolled toward the building, the mouthwatering aroma of smoked meats beckoned us in. The song playing on the outdoor speaker was one that I knew and liked - things were looking good! We were greeted by a friendly host and promptly taken to our table. Our server, Alex, was friendly and knowledgeable, and he quickly informed us that a couple of menu items weren't available (yet). This was helpful to our decision about what to order. The Java the Hutt caffeinated cocktail was PHENOMENAL. We ordered food off the special menu - the collard greens were the best I've ever eaten (I'm from the South). They were swimming in bacon vinaigrette and loaded with bacon pieces & smoky pulled pork. The breakfast ramen and bananas foster French toast were absolutely delicious, too. We enjoyed every moment and every bite of this experience! Prices are reasonable and portions were generous. Nice upscale rustic atmosphere, the music wasn't too loud, and the playlist could have been pulled directly from my Spotify account. Perfect all around!

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  8. Renee

    Western NC

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing food, great service! We love Ukiah. We will be back soon!

    Is this helpful?

  9. Eric

    VIP

    Western NC

    12 reviews

    5.0

    12 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the chef’s tasting menu for New Year’s Eve and it was amazing. This is one of my favorite restaurants in Asheville

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  10. Steve

    San Francisco

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We spent New Year’s Eve dinner and also my son‘s 18th birthday. What a fantastic celebration and meal. It did not have been better. Service was phenomenal and spot on. Food was delightfully, unique and tasty. You guys always do a great job. Keep up the good work. Great to have you back.

    Is this helpful?

FAQs

Ukiah offers takeout which you can order by calling the restaurant at (828) 470-7480.

Ukiah is rated 4.8 stars by 1725 OpenTable diners.

Ukiah does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 19 times today
Experiences are available.

Order delivery or takeout

Google Map for Ukiah

121 Biltmore Ave, Asheville, NC 28801

Additional information

  • Cross Street
    Biltmore Ave & Hilliard Ave
  • Area
    Asheville
  • Hours of Operation
    Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–9:30 pm
  • Price
    $31 to $50
  • Cuisines
    Asian, Japanese, Barbecue
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Metered and Passport App
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Michael Lewis
  • Additional
    Dog Friendly, Gluten-free Options, Outdoor Firepit, Patio/Outdoor Dining
  • Website
    http://ukiahrestaurant.com/
  • Phone number
    (828) 470-7480
  • Private party facilities
    Our North Dining Room or outdoor Terrace, are the perfect spaces to host your larger groups. From 10-36, we can create the perfect experience, from chefs tasting menus, beverage pairing, personalized menus and more. Just visit our website for more information. https://ukiahrestaurant.com/group-booking/
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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