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By Patrik Pettersson at Kompose, Sarasota, FL

By Patrik Pettersson at Kompose

4.7
4.7
122 Reviews
$31 to $50
Contemporary French / American

Make a booking

2 people
19:00
Booked 1 time today
Experiences are available.
  • Good for special occasions
  • Innovative
  • Great for creative cocktails
Experience a culinary voyage like no other, at Patrik Pettersson's restaurant, tucked away in the refined Kompose Hotel. Celebrated for his innovative fusion of classic flavors and cutting-edge techniques, Chef Patrik Pettersson promises an unforgettable epicurean journey. Immerse yourself in our rotating five and seven-course tasting menus, meticulously crafted to captivate your palate with every bite. With a menu that evolves every three weeks, each visit unveils a fresh symphony of flavors and culinary artistry. Reserve your table now and elevate your dining experience at Sarasota's premier destination for gastronomic excellence.
Private dining

Private dining

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Additional information

  • Dining style
    Fine Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, American, Contemporary European
  • Hours of Operation
    Thu–Sat 5:00 pm–10:00 pm
  • Phone number
    (941) 284-3794
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Patrick Petterson
  • Private party facilities
    We invite you to explore the possibilities of hosting your next private event with us. Our experienced event coordinators are ready to work closely with you to design a memorable and personalized celebration. For detailed pricing, availability, and custom menu options contact our events team.
  • Private party contact
    our Private Event Coordinator: (941) 284-3794
  • Area
    Sarasota
  • Cross Street
    University Pkwy in front of SRQ airport entrance
  • Parking details
    Hotel Parking
  • Public transit
    SRQ
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine

Experiences

  • Five and Seven-Course Tasting Menu

    US$85.00 per person

    Multiple dates available
    Five and seven-course tasting menu Curated By Patrik Pettersson Wine, Cocktail, and Nonalcoholic pairings are available to elevate the experience Please let us know in advance of any special dietary requests
    Five and Seven-Course Tasting Menu photo
  • Midnight Cellars Wine & Gourmet Tasting Experience

    US$89.00 per person

    Prepaid

    19 Mar 2025 only
    18:30
    Join us for Wine Not Wednesday! March 19, 2025, @ 6:30 pm. Featuring Midnight Cellars Fine Wine Series from Paso Robles, California. A delightful dinner & wine tasting experience, where fine dining meets fun, hosted by: By Patrik Pettersson & Elevated Wine and Spirits. Prepare to indulge in a seated culinary adventure, Savor the symphony of flavors as Chef Patrik Pettersson's artistic creations harmonize perfectly with the featured wine series, promising an unforgettable evening. You will have the unique opportunity to purchase discounted wines from our featured winemaker! Limited spots are available, purchase tickets soon to secure this exclusive event. $89 + Gratuity.
    Midnight Cellars Wine & Gourmet Tasting Experience photo

What 122 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.9Food
  • 4.9Service
  • 3.9Ambience
  • 4.3Value

NoiseModerate

Diners' Choice Awards

  • Tampa / Central Florida West

    Innovative

  • Tampa / Central Florida West

    Good for special occasions

  • Sarasota / Bradenton

    Best Service

  • Sarasota / Bradenton

    Innovative

  • Sarasota / Bradenton

    Good for groups

  • Sarasota / Bradenton

    Great for fine wines

  • Sarasota / Bradenton

    Good for special occasions

Review summary

AI-generated from verified diner reviews
By Patrik Pettersson at Kompose offers an exceptional dining experience in Sarasota, featuring "creative and inspiring" cuisine with "excellent wine pairings." Patrik's seven-course tasting menu is a hit, praised for its "exquisite" flavors and presentation. The "terrific staff" and ever-changing menu make it a must-visit for food lovers.

122 Reviews
  1. CINDIE

    Tampa1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Patrik the chef combines familiar tastes with new ones in unexpected and pleasurable ways. Also the desserts by Jessica are sensational! Kelsey provides excellent explanations of each dish. She encourages slow eating to heighten the enjoyment. What a tremendous experience!

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  2. Laurie

    New York City1 review

    5.0

    Dined on 1 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Had a wonderful time at By Patrik Pettersson at Kompose! We were a table of 5. Service was impeccable, food absolutely creative and delicious! The place is lovely! Even the seats were comfortable!

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  3. virginia

    Tampa4 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Everything was delicious and innovative. The waffle with morel paté was one of the best thing I’ve ever eaten. Hope it is a reoccurring item on the menu.

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  4. Susan VIP

    Tampa4 reviews

    5.0

    Dined on 23 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Prepare yourself for “The Bear” ( in a good way). It’s a marvel. Located within Kompose, a minimalistic immaculate European feeling hotel, this restaurant could be considered a gem in any big city. Chef Patrik is the real thing. His plates are creative and extraordinarily delicious…. Each course, a still life painting, is packed with unforgettable taste sensations. Thank you Chef! We will be returning.

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  5. john VIP

    Philadelphia57 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Great food and adequate size for the mature individual.

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  6. Robert M .

    Philadelphia7 reviews

    5.0

    Dined on 14 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Outstanding food, wine and service! I highly recommend PP.

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  7. Henry VIP

    New York City5 reviews

    5.0

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is always an interesting and amazing culinary experience!!! You never truly know that the food will look like or how it will taste (it usually ranges from wonderful to great) you spend the rest of the evening going over the menu and asking yourselves "which was your favorite dish"? So if you're thinking of going - just do it! You won't be disappointed!!!

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  8. Edward VIP

    Tampa21 reviews

    5.0

    Dined on 2 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I took a date to Patrik’s and we had a delightful dinner. The decor is minimal except for the cool old Citrone antique car. We took some pictures of it because we both remember that car from our time in Paris. But to the food, we had the 7 course dinner with wine paring. Everything was above and beyond our expectations. The quality and taste exceptional. The plating was outstanding. And 2 of the wines were a first for us. Very nice. Our server was professional, efficient and friendly. Very fun to talk to in fact.

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  9. christine VIP

    San Francisco8 reviews

    5.0

    Dined on 29 January 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We thoroughly enjoyed the special dinner and wine tasting at BPPK, featuring the fabulous wines from Diablo Paso. Enrique Torres, the award winning winemaker, was a delight to talk to. He shared his passion for the wines he produces in the Spanish tradition and explained what went into the creation of each of his unique wines. We especially loved his Max and Nico and the albariño. It was a wonderful evening and chef Pettersson paired his menu perfectly with the selections. These monthly wine events are a fantastic way to learn about interesting wineries and sample the chef’s always amazing cuisine. If you haven’t been to By Patrik Pettersson, you are missing a Sarasota culinary treasure.

    1 person found this helpful

  10. Todd VIP

    Hawaii1 review

    1.0

    Dined on 25 January 2025

    1. Overall 1
    2. Food 1
    3. Service 2
    4. Ambience 1
    The most expensive worst “tasting menu” experience I have ever had. Petite, minuscule food portions of low quality food paired with wines that were probably bought from Publix… And only three different varietals poured over five courses for $75 per person… And the “culinary experience” of the “chef‘s table“ being a galley kitchen that was looked like a long abandoned counter except for a hot plate on which the “substitute chef“ was cooking. $450 after tip. Awful! 

    Is this helpful?

FAQs

By Patrik Pettersson at Kompose is rated 4.7 stars by 122 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 1 time today
Experiences are available.
Google Map for By Patrik Pettersson at Kompose

965 University Pkwy, Sarasota, FL 34234

Additional information

  • Cross Street
    University Pkwy in front of SRQ airport entrance
  • Area
    Sarasota
  • Hours of Operation
    Thu–Sat 5:00 pm–10:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary French / American, American, Contemporary European
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    Hotel Parking
  • Public transit
    SRQ
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Patrick Petterson
  • Additional
    Bar/Lounge, Beer, Chef's Table, Cocktails, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Phone number
    (941) 284-3794
  • Private party facilities
    We invite you to explore the possibilities of hosting your next private event with us. Our experienced event coordinators are ready to work closely with you to design a memorable and personalized celebration. For detailed pricing, availability, and custom menu options contact our events team.
  • Private party contact
    our Private Event Coordinator: (941) 284-3794
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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