Byrdie's

4.4

18 Reviews

$31 to $50

French

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2 people

1 Jan 2025

19:00

Booked 17 times today

Charming
Great for creative cocktails
Good for special occasions

Byrdie's is the latest culinary adventure from the dynamic husband-and-wife team, Chef Jenner Tomaska and Katrina Bravo. Nestled inside the vibrant Hotel Genevieve in Louisville, Kentucky, Byrdie's celebrates the rich tapestry of French cuisine infused with the warmth and flavors of the American South.

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
French, Contemporary Southern
Hours of Operation
Tue–Sat 5:00 pm–10:00 pm
Website
https://www.byrdiesky.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Jenner Tomaska
Private party facilities
Please contact Katrina at kbravo@byrdiesky.com

Location
730 E Market St, Louisville, KY 40202
Area
East Market St - NuLu
Parking details
None
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Wine

What 18 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.5Service
4.1Ambience
4.2Value

Noise • Moderate

18 Reviews

d
dawn
VIP
Louisville
5 reviews
1.0
5 reviews
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Just awful. Thankfully a good bottle of Cava. Certainly did not feel, look, or taste like a Michelin star chef was in charge. Really disappointed.
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J
Janice
VIP
Louisville
4 reviews
4.0
4 reviews
Dined 4 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
Only open a few weeks Byrdies was very good. It has potential to be excellent. A bit more training for staff & attention to detail is needed. Menu options are terrific, need to be available. We look forward to experiencing again.
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A
Alexandra
VIP
New York City
25 reviews
4.0
25 reviews
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
The service was excellent. The French onion soup, celery root soup, house salad, salmon, and steak frites were all excellent. The turbot filet, on the other hand, left a lot to be desired — it had many bones and tasted fishy. The latter was unfortunate because otherwise, we had a great experience.
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d
david
Louisville
3 reviews
1.0
3 reviews
Dined 4 days ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 4
Very disappointing experience. Sat late for our reservation, no big deal. After 45 minutes being in the restaurant and still no drinks, not great. Our server was sweet and knowledgeable, water glasses were kept full. As far as the food, it was mostly underwhelming. The sunchoke agnolotti was the most tasty item we were served. The fois gras torchon was served with barely warm rolls and under poached pears. The pithivier was undercooked short rib wrapped in burnt pastry. And to their credit it was removed from our bill. Off nights happen.
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K
Karen
VIP
Louisville
11 reviews
5.0
11 reviews
Dined on 20 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything on the menu we tried was phenomenal. The drink menu was not overwhelming like some other venues nearby, and we tried several of the options. The food was outstanding. Our waitress gave us the option of having salad with dinner and it added flavor and texture to the experience. The deviled eggs and the American Wagyu were our favorite items of the evening. The wine we ordered took a little longer to be delivered than expected, but they comped us dessert. The Apple Tartine was the perfect.
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P
Paul
Louisville
20 reviews
4.0
20 reviews
Dined on 19 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
Food was good but not perfect. Turbot was a little salty, endive was bland and floppy. Scallops, foie gras, chicken and dessert were great. Kind of loud. Seems like it wants to be a little higher scale but if so, don’t let people wear ball caps. Or don’t recommend business casual as your dress. Price wasn’t bad at all. Worth it and would go again
1 person found this helpful
D
Deirdre
VIP
Cincinnati
3 reviews
4.0
3 reviews
Dined on 18 December 2024
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great girls night dinner. We ordered several apps/small plates and everything was delicious. Will definitely be returning.
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S
Stephen
Louisville
38 reviews
4.0
38 reviews
Dined on 15 December 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 3
First week to be open and needs some fine tuning. Service was very slow. Food was good. Some effort to decrease background noise would be helpful
1 person found this helpful
D
Dennis
Louisville
1 review
4.0
1 review
Dined on 15 December 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
I think maybe we ordered wrong. A couple of our dishes were outstanding and a couple of others were just ok. Overall a good experience and would return, but would just order differently.
1 person found this helpful
m
michael
Louisville
4 reviews
4.0
4 reviews
Dined on 14 December 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 2
Dinner was very good with unique teams not found elsewhere in town.
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FAQs

Byrdie's is rated 4.4 stars by 18 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

1 Jan 2025

19:00

Booked 17 times today

730 E Market St, Louisville, KY 40202

Additional information

Area
East Market St - NuLu
Hours of Operation
Tue–Sat 5:00 pm–10:00 pm
Price
$31 to $50
Cuisines
French, Contemporary Southern
Dining style
Casual Elegant
Dress code
Business Casual
Parking details
None
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jenner Tomaska
Additional
Beer, Cocktails, Full Bar, Non-Smoking, Wine

Website
https://www.byrdiesky.com/
Private party facilities
Please contact Katrina at kbravo@byrdiesky.com

Byrdie's

Make a booking

Additional information

Menu

What 18 people are saying

Overall ratings and reviews

FAQs

How is Byrdie's restaurant rated?

Is Byrdie's currently accepting bookings?

Make a booking

Additional information